拉麺 coil

The ramen shop in a corner of a beautiful residential area is very familiar with the appearance of the shop. I visited "Ramen Coil", a beautiful and refreshing shop that opened in August of this year, for the first time. I was the only one waiting, but I was very grateful that the store opened 5 minutes before the store opened ? The atmosphere is nice, like a bright cafe with 5 seats at the counter. It seems that the shop owner runs it alone. The menu consists of 4 types of ramen (normal serving only), soy sauce, salt, miso, and spicy, with rice and a simple composition, and there is no side menu such as toppings. I had miso this time. Miso soup based on pork bone soup stock is very mild and slightly thick oil, but it is not dull. The gentle ginger and garlic flavors add thickness to the taste and make it a very delicious soup. The chewy thick noodles go well with it. The taste was delicious with 2 thick char siu pork, half boiled egg and a special topping. Of course I ate it. I got the impression that it is a ramen shop with a taste and atmosphere that seems to be supported by women. The owner was also a very friendly person and I visited the shop for the first time, but I had a good time. I would like to ask you again. ? Three cars can be parked in front of the store. This is my first visit in a long time. It is said that 4 ramen items can be changed to tsukemen, so "Soy sauce tsukemen large serving" * We received a large serving. It was delicious even if I had it with tsukemen ? Even if the amount of noodles is large, it is not so voluminous so you can enjoy it ❗ Soup split is also delicious ? I am satisfied until the end ? I was happy that the shop owner remembered my face ? I think it's difficult because of the corona virus, but I want you to do your best. I will visit you again ❗ It was a treat.

The evaluation seemed to be high, so I went. It looks a little sloppy in a new residential area, but it passes by. I ordered soy sauce ramen, one type of noodles that was medium-thick noodles, soup is also common, there are miso, salt, tonkotsu, only ramen sauce is distinguished, toppings are also common, soup feels thick , The pork bones may have melted. It seems to go well with miso ramen. I think soy sauce should be a lighter soup, and the next person saw that it was thin noodles, and if it was miso, it would be bean sprouts or stir-fried vegetables. Only the taste of the soup is different, and the noodles and toppings are the same, so there is no trick. The noodles themselves are delicious but unfortunate

It was in a beautiful residential area. Is it a cafe? Is it a beauty salon? It's a cute looking ramen shop. Once inside, there was a male shopkeeper. He welcomed me with a smile and was a very kind person. There was alcohol for disinfecting hands and fingers in the store, and the space between the seats was just right and it was comfortable. It's been a few days, so I'm not sure what I remember, but was it salt ramen? I received. The soup stock was good and it was very delicious! It seems that you can change it to tsukemen. I wonder if this was only for the summer. It seems that the other day it celebrated its 1st anniversary, and I got a cute candy ☺️

It's a little confusing, but I've been curious about it for a long time! I happened to finish my work early, so I visited you! There were 4 types of ramen I like miso ramen so I ordered miso ramen without any worries! It was very delicious! !! Especially the char siu was delicious! It was so delicious that I drank all the soup! I will visit you again! I want to conquer all types if possible! It was a treat! !! !!

Although it is a tonkotsu type, it goes well with medium-thick noodles in a mellow and smooth soup ? From the shop owner's hobby, ? and ?, the suspension spring and noodles ? Guru Guru ? were used to make the shop name ? Since it is a new address, it will not be guided by the old car navigation system ? so Google ? Map ?

I ate such delicious ramen for the first time in a while. The soy sauce, salt, and miso are all pork bone-based soups, and it was the perfect ramen for me, who likes rich flavors. The unraveling char siu, melting eggs, and crispy radish sprouts are all delicious. The owner with a nice smile and his cheerful and friendly wife make me want to go again. It's a very nice ramen shop.

Today's noodle activity ? Iwanuma City First visit ☃️ Ramen coil ☃️ [Spicy Ramen] 800 yen ＋ ? 100 yen Visit the store after seeing Casumi's tweet! ️ Based on pork bones Good balance between tomato acidity and herbs Gentle and profound finish I can imagine a polite work Medium-thick noodles are also smooth and my favorite 〆 is still a chasing rice One more page in my history ... ???