麺やCo粋 - Maebashi

Use for lunch when visiting the area for work. A visit just before 13:00 on Sunday brought in about half of the vacant seats. It seems to be a popular shop even though it is farther than any station. On this day, I eat soy sauce ramen + boiled egg + daily rice. 780 yen + 100 yen + 250 yen. The daily rice is chicken tororo rice. Is ramen soup made from kelp or dried bonito broth? Very Japanese flavor and very modest soy sauce flavor. The noodles are medium-thin straight noodles with whole wheat flour and are more like soba noodles than ramen noodles. The ingredients are 1 rose char siu, 3 thick and short menma, and mizuna. The boiled egg is soft-boiled and the yolk is almost raw. The shop has about 5 counter seats and many table seats, with stylish small dishes and wind, and it is reasonably spacious and has a great sense of cleanliness. There is also a parking lot for about 4 cars in front of the shop. The customer service is also very nice. Overall it is a very good shop. [Revisited in May 2021] Visited around 13:00 on Sunday, and although it was more crowded than last time, there were many vacant seats and I was immediately seated. On this day, I will eat salt ramen + boiled egg. 780 yen + 100 yen. The operation of the clerk was a little confusing with the same number of people as when I visited last time, and it took a lot longer than when I visited last time to provide ramen. Hall staff, are the people different? So, ramen. There is only salt ramen, so it's better than soy sauce! Feeling like that. Although the noodles and ingredients are the same, the soup is overwhelmingly here, and I liked the salt. It's a Japanese-style, extremely salty soup, and it's delicious, which seems to be the pinnacle of this direction. It seems that there are many parking lots not only in front of the shop but also across the road.

A refreshing and delicious soup that makes you want to drink it up. The noodles are also delicious with a little soba-like feel. From the menu, it seems that the replacement balls are popular, perhaps because they are flavored. Many male customers ordered replacement balls. The daily rice was chicken omelet rice, which was also nice. A shop that looks good for women. It was cold inside the store when I went.

It was very crowded, probably because it was a popular shop. It's a ramen that you can clearly tell whether you like it or not. The noodles were too hard for me and it was a kind of ramen that I was not good at.

I received the photo "Tantan Shio Ramen". It's a soup drinker. It was good. Basically, it has a light and gentle taste. I want to eat a solid system! Let's go to a different shop at that time (^^)

The second visit was over because the emergency was over. Maybe there are less sobs than last time, it was salty, I will come once ’21.6.20 I'm looking for a clear soup stock salt ramen and eating it. The nice Italian-like storefront and interior decoration, the smiling customer service woman, the salt ramen (probably) had a gentle taste of seafood and chicken soup, and the scent of yuzu also increased the appetite. .. I became a fan. One more thing ... When you look around, everyone asks for it one after another, so I also ordered an additional "salt replacement ball", which is not a chasing noodle to put in the soup, but has a flavor (like pasta ❢) ) I was advised to try it alone, and when I tried it, my companion and my eyes were rounded. ••••••• What is this! ••••••• It was delicious. For me, it's a perfect score! Repeat decision ❢

Various original ramen are developed every season and you will not get tired of it Basically, it's a ramen with a gentle taste that you can taste the taste of the ingredients.

I had salt and noodles with soy sauce. It is a cup of tuyu with soup stock and boiled round thin noodles that is light and delicious. The toppings are char siu, menma, green onion, sea lettuce? Especially, seaweed did a good job. If you sprinkle the sansho recommended by the clerk, it will add a refreshing scent and change the taste.