元祖第一旭 久御山店

I went to junior high school by train for about 2 minutes on foot from Kintetsu Okubo station, and I was there for about 2 minutes, and I went to eat a student discount two or three times a week. Later I asked a friend that the store had moved, and I felt like I was really nostalgic because it was as good as ever. But ramen is Daiichi Asahi? It was a feeling, but when I saw the general talking to regular customers happily, was it something good? If you want to know the taste of Daiichi Asahi, it's natural for the Joyo store, but please go to the main store!

The best mazui ramen and fried rice ever Left in a bite

I was very sorry that I flew without noticing it before the opening time, but I am grateful that the general served the food without saying anything. When I heard that it was soy sauce, I thought it was smooth, but it was soy sauce, but it was thick and the noodles were a lot to my taste, and it was really delicious. The store isn't as beautiful as the general's generosity, but it's old, so it can't be helped. There's no filth without cleaning, but the taste is definitely! I want to go here next time! The evaluation is not good, but the taste is pikaichi.

I have been with the general for over 30 years since I was in high school (I was at another branch at that time). After graduating from high school, I have lived in other regions for employment, but when I go home, I always go to the store and report the latest situation to the general, so I eat ramen here. For me, it's a nostalgic taste that makes me feel like I'm back in Kyoto.

A store that looks and looks dirty. Noodles that have been boiled too much, soup that has been taken loosely, and poorly cooked rice A hangout for regulars who drink during the day.

Since it says "Original", I thought it was the same as the Shiokoji store, but it was quite different. I'm sorry but Coco is not my favorite Daiichi Asahi.

He is a living character-like general who has seen from the early days of Daiichi Asahi to the collapse of FC headquarters (?), But when he is friendly and free, he teaches various things. Is it a little less fat for Daiichi Asahi? Recently, the number of shops has decreased and I can't remember the taste of the old Daiichi Asahi ? Since there are many elderly customers, the noodles tend to be soft, which is often the case with older ramen shops, so if you order with "hard noodles", people in Kyoto and Shiga will feel nostalgic (certainly). Kondo noodles?) You can enjoy chewy noodles, so if you are not good at softening, we recommend ordering "hard". Winter is the season when green onions are soft and delicious. Speaking of Daiichi Asahi, I'm glad that "more green onions" is free (I've never seen an increase in green onions discounted at a paid ramen shop without green onions). Is it Kujo green onion? The atmosphere is different from the yokozuna green onions. In addition, you can increase the amount of bean sprouts with the service of "more vegetables". Although it is not as much as the increase in Jiro vegetables that have been increasing in Kansai these days, I think that Daiichi Asahi's bean sprouts are suitable for both soup and roast pork. Oh, if you want grated garlic, let me know. Maybe it's usually served without garlic. When I was young, I was taken care of by student discount ramen, but recently it is jumbo or deluxe. Shall I ask Taro once in a while? I also want rice Regulars visit one after another in the evening. The general's "Thank you for your hard work" greeting also sounds comfortable ? There are regulars who keep bottles, and you can see how comfortable this shop is. I wonder if there are regulars who go there on a daily basis, and the side menu that seems to be a side dish of oden and other sake that will not make them bored is also attractive. Some regulars enjoy alcohol, but I've been there several times, but I haven't been entangled in particular, and I wonder if there are few customers who smoke in the store or if the ventilation is good, cigarettes. Even I, who is not good at smoking, does not bother me. The store is old and rugged, and regulars enjoy drinking, but that doesn't really affect me, and I like it because it tastes delicious and relieving. After all, I think it's a matter of likes and dislikes. It's a delicate distance from my home, but one day I'd like to have a drink here, and if anything, I'd like to keep a bottle and go there. I'm glad I don't have to be careful.

The store is messy both inside and out It's hard to say that it's hygienic ... The curtain was beautiful The ramen set meal was so delicious Is there a lot of regulars?