中元かしわ店 - Kawabe District

Name: 中元かしわ店 - Kawabe District
Address: Manzen, Inagawa, Kawabe District, 〒666-0224 Hyogo,Japan, Hyogo, 666-0224, Japan

4.4/5 ★ に基づく 8 レビュー

Contact 中元かしわ店

住所：	Manzen, Inagawa, Kawabe District, 〒666-0224 Hyogo,Japan
電話：	📞 +8778
Postal code :	666-0224
カテゴリ：	Butcher shop ,
街：	Hyogo

Manzen, Inagawa, Kawabe District, 〒666-0224 Hyogo,Japan

Best Butcher shop in japan

宝	宝塚一番星 on Google ★ ★ ★ ★ ★ とにかく、美味しい。間違いない。『バーベキューで焼くやつ、5人分くらい』とか『天ぷらにするヤツ、３人分くらい』　みたいに言うたら、『～肉でエエか？～グラムくらいでエエんちゃうか？』　って感じで用意してくれます。　( 僕はナニ肉がええとかあんまりわかってないんで、おまかせしてます ) バーベキューで焼いたら、(牛)肉より美味しくてあっ　ちゅう間に無くなる事が多いです。　　　よっ　ぽどエエ(牛)肉を用意せんと、太刀打ちできん。家からかなり遠いけど、わざわざ山越えて買いに行きます。途中に『道の駅いながわ』もあるしね～ ❗... あ、あと、近くにある仲しいたけ園のしいたけ❗ バーベキューに中元かしわ店の鶏肉と仲しいたけ園のしいたけは、絶対必需品です ✌️ ⚠️ 仲しいたけ園のしいたけは、だいたい道の駅いながわでも売ってます ? Anyway, it's delicious. no doubt. If you say something like "Bake on barbecue, for about 5 people" or "A guy for tempura, for about 3 people" ~ Do you have air in grams? It will be prepared by feeling. (I don't know much about Nani meat, I'm sorry) When grilled on a barbecue, it is more delicious than (cow) meat and often disappears. You can't beat it by preparing beef and meat. It's quite far from home, but I just go over the mountains and go buy. Along the way there is also a "Michi-no-Eki Inagawa"- ❗ ... Oh, then, the nearby Shiitake Garden in the nearby Nakanoitake Garden It is an absolute necessity for the barbecue and the chicken of the Nakamoto or wrinkle shop and the shiitake in the garden which is a must have Shiitake in the Naka Shiitake Garden is also sold at the Road Station Inagawa
日	日本太郎 on Google ★ ★ ★ ★ ★ 親鳥が食べたくてドライブがてら片道二時間半ほどかけて買いに行きました。正月2日で休みかなと思いつつ電話入れるとOKだったので目当ての親鳥調達完了！おばちゃんの気前も人柄も最高でした。今日買いだめしたの無くなったら次もここから買います！味は文句なしでした！ I went to buy it for about two and a half hours one way after driving because my parents wanted to eat it. It was OK to make a phone call while thinking that it would be a holiday on the 2nd of New Year, so the parent bird procurement I was looking for was completed! The aunt's generosity and personality were the best. If you don't stock up today, buy the next one from here! The taste was perfect!
小	小川美由紀 on Google ★ ★ ★ ★ ★ ひねどり(親鶏)が美味しいお店なので 1時間かけて買いに行きます♪ すき焼きにすると絶品ですよ～！煮込むほど美味しくなります焼き鳥家で魚焼きグリルで温めて食べると最高に美味しい♪ 塩胡椒で食べるのがおすすめ～皮の部分が特に美味！ As it is a restaurant where the Hindenri (pron chicken) is delicious I'm going to buy it for 1 hour ♪ Sukiyaki is an excellent item! The more you simmer, the more delicious it becomes Yakitori at home It's very delicious when you eat it with grilled fish grilled and eat it ♪ It is recommended to eat with salt and pepper The skin is particularly delicious!
ウ	ウラリエ /urarie on Google ★ ★ ★ ★ ★ 近所にほしい、とりやさん。 I want you in the neighborhood, Toriya-san.
ぴ	ぴょん（ぴょん） on Google ★ ★ ★ ★ ★ 車で通りがかり、通過したけれどUターン。お店はあまり大きくなく、分かりやすい看板がある訳ではないので分かりにくいのだけれどもとても気になって。美味しいものセンサー(感がはたらき)が反応したようです。昔からある様な鶏肉屋さん。精肉と焼鳥を購入して帰りました。焼鳥がとても美味しくて！もっと買えば良かった！！！精肉(鶏モモ)もとても美味しいきれいな鶏肉でした。今度、近くに行ったらまた買って帰ろう！ I passed by a car and passed, but it was a U-turn. The store isn't very big and it doesn't have an easy-to-understand sign, so it's hard to understand. I'm very worried. It seems that the delicious food sensor (feeling works) has reacted. A chicken shop that has been around for a long time. I bought meat and yakitori and went home. The yakitori is very delicious! I should have bought more! !! !! The meat (chicken peach) was also very delicious and beautiful chicken. Next time, if you go nearby, buy it again and go home!
ぱ	ぱんぱんPANDA on Google ★ ★ ★ ★ ★ 評判をきいてはじめて伺いました。場所は猪名川の道の駅から北に１キロほどの所。店舗の南隣（道の駅側）に詰めれば３台ほど停められる駐車場があります。串メニューは、身、皮、砂ズリ、ハート、肝の５種類。１本の値段は焼串が100円、生串が80円。今回は５種を各２本計１０本と、骨付ももを１本（170円／100グラム、この大きさで500円でした）。店内では若い女性が接客を、おばさんと若い男性が台の上の肉を手際よく串に刺しておられます。お客さんがつぎつぎと来られますが、テキパキ捌いて行かれるのでそれほど待たずに買うことができました。キャンプ場に移動して、炭火で焼いていただくと脂がジュワッと溢れてき、臭みはまったくなくとても美味しい！骨付ももはフライパンで焼きましたが、こちらも美味しかったです。肉の種類がたくさんあったので、次回は他の部位を食べてみたいのと、ここで写真を拝見するとお店のタレが美味しそうなので、串は焼串もいただいてみたいです。そうそうそれとヒネ鳥も忘れずに。ご馳走さまでした、また伺います。 I heard it for the first time after hearing its reputation. The place is about 1 km north of Inagawa Road Station. There is a parking lot where about 3 cars can be parked if you pack it to the south of the store (on the roadside station side). There are 5 types of skewer menu: body, skin, sand shavings, heart, and liver. The price of one is 100 yen for grilled skewers and 80 yen for raw skewers. This time, there were 10 of each of the 5 types, 2 each, and 1 thigh with bone (170 yen / 100 grams, 500 yen for this size). Inside the store, young women serve customers, and aunts and young men skillfully skewer the meat on the table. Customers came one after another, but I was able to buy it without having to wait too long because I was able to handle it quickly. If you move to the campsite and bake it over charcoal, the fat will overflow and it will be very delicious with no odor! I baked the peaches with bones in a frying pan, which was also delicious. There were many kinds of meat, so I would like to try other parts next time, and if you look at the picture here, the sauce in the shop looks delicious, so I would like to have grilled skewers as well. Don't forget that and the chicks. Thank you for your treat, I will visit you again.
普	普通のおっさん on Google ★ ★ ★ ★ ★ 府内最北端、兵庫、京都、三都県の境付近に位置する中元かしわ店。旨い焼鳥があるお店。10年以上通う老舗店。もも肉を骨付のまんま、ほろほろに調理するならこちらがベスト。美味しい、かしわはこちらで買って帰るのがベスト。そこでお勧めは、焼鳥。昭和的、電気式の加熱器で調理して頂ける代物。捌き部位が鳥身ながら皮の使い方が素晴らしいとしか言いようの無い打ち方なんです。甘い目のたれは小分けにして、頂ける。焼き加減は、レア。持ち帰って、日本酒に漬けて、オープンでチン。間違いなくうまいのです。感謝です。 Nakamoto Kashiwa store located near the border between the northernmost part of the prefecture, Hyogo, Kyoto, and the three prefectures. A shop with delicious yakitori. A long-established store that has been around for over 10 years. This is the best way to cook thigh meat with bones. It's best to buy delicious kashiwa here and go home. Therefore, we recommend yakitori. Showa-era, a substitute that can be cooked with an electric heater. It's a way of hitting that can only be said that the usage of the skin is wonderful even though the handling part is a bird. You can divide the sweet sauce into small pieces. The degree of baking is rare. Take it home, soak it in sake, and open it up. It's definitely good. Thank you.
久	久王 on Google ★ ★ ★ ★ ★ 気をつけないと、サッと通り過ぎる道路沿いの店。当日は串焼き５本盛りを二つと雛鳥と若鳥のモモを一枚ずつ。串はタレが付属してあったけど、そのままガブリ。塩胡椒無く冷えてても美味い！今度は持ち帰り自分で焼こうと思う。自宅で、モモを焼いて雛鳥は鍋にした。ともに上手くて、また買いに行く！ If you're not careful, the shops along the road will pass by quickly. On the day of the event, two skewers and one chick and one young peach. The skewer came with a sauce, but it was just gaburi. It's delicious even if it's cold without salt and pepper! This time I'll take it home and bake it myself. At home, I baked peaches and put chicks in a pot. Both are good and I'm going to buy again!