居酒屋 和

Delicious half-fried chicken

It is a place where you can drink without any difficulty.

There is a counter seat in the foreground and a tatami room in the back. The tatami room can be used by about 20 people. The atmosphere was good and the food was delicious ???

A shop with a calm atmosphere. Due to the influence of Corona, there were only a few people at the counter other than us in the back hall. A vertical fan was installed inside the store to rotate the air well. Of course, the ventilation fan is always in operation. Personally, I think that if you install a screen door at the entrance of the store and open it halfway, and have the window in the back hall open somewhere, you can enjoy it with more peace of mind in terms of ventilation. The two elderly couples were working together, and the husband had a soft demeanor, and the wife had a smile and an elegant impression. There used to be some staff, but it probably matches the number of customers. As the name suggests, the interior is "Japanese". When you open the sliding door of the entrance vertical lattice, you will find a lower leg shelf, and a thick wooden canter on the left side of the aisle leading to the hall in the back. The counter seats about 5 people, and the hall has 4 black corner tables and 4 seats. I think there was a big table, so it seems that the hall can accommodate up to 20 people. The stewed offal was delicious, as was the impression of other people. Although the offal was large, it was well cooked, very soft, and had no odor. Recommended for those who like it. Yakitori had good Negima. The chicken was juicy and tender, and I regretted that I should have ordered two. Actually, I was aiming for liver and gizzard, but it was inferior to my previous memory probably because I ate it after it got a little cold. It is speculated that the number of customers has decreased due to the influence of corona, and it may not be possible to purchase fresh food every day in order to reduce losses. Also, the recommendation here was that the fried chicken (half body) was cut into pieces! It was savory and fried, sprinkled with plenty of garlic and bitten, then poured raw. It was fried well so the small bones were crispy and crushed. After all it's good to stick to meat with bones.