安永餅本舗 柏屋

This is the real Yasunagamochi, I like it the most ... The aroma, the taste of bean paste, and the freshness are really delicious. However, since it is additive-free, the mochi will harden the next day. (In other words, since it is additive-free, it is different from mochi with additives that are soft and long-lasting, so you can enjoy it with confidence.) It will harden quickly, so please consume it by the morning of the same day or the next day. Individual wrapping is also available.

A long-established Japanese sweets shop that has been relocated since the middle of the Edo period. The price changes depending on the packaging form, but all have a shelf life of about 2 days. The inside is chewy, but the surface tends to be hard. It's also a cow's tongue because it used to be flatter. Currently a shape for gifts. Reasonable for about 90 yen per piece.

I have loved it since I was a kid. The mochi is more fragrant and crispy than other restaurants, making it easier to eat. Now that I live in the neighboring prefecture, I can't come to buy it often, but it's said that it can be stored frozen, so I buy a lot and bake it little by little.

It is a shop of Yasunagamochi, a specialty of Kuwana. Yasunagamochi, which is on the commercial and sold at souvenir shops here and there, is another shop. Kashiwaya-san doesn't have any flashy sales promotion and can only buy it here, but I prefer this Yasunagamochi. If you're lucky, you can also get freshly baked Yasunagamochi at the store. Freshly baked mochi is chewy and delicious. It's a bit different from eating it in the oven at home.

I visited to buy Yasunagamochi. It's a beautiful store. You can pay with paypay. The parking lot is just at the intersection and two cars can be parked.

Yasunaga Mochi Honpo Kashiwaya. "Yasunagamochi" is famous as a typical sweet in Kuwana City. "Yasunagamochi" is a long and flat yakimochi with grain sauce, but there are several similar yakimochi shops in Kuwana City and Yokkaichi City, but "Yasunagamochi" is made. , Only "Kashiwaya" and "Yakimochiya long-established store". And, this is the only "Kashiwaya" that is made by traditional hand-baking. When I passed nearby, I bought it for my home and as a souvenir for my friends. Here, you can choose with or without a bag for individual wrapping, and it will be a little cheaper without a bag, so I bought a lot without a bag. When you go home and have it with hot green tea, the mochi is a little hard, and it has a lot of grilled eyes and is fragrant and delicious. Even after a few days, if you bake it in a toaster, it will be revived and it will be delicious again. It was well received by my friends who gave it as souvenirs, and it seems that they were pleased, so if you go to Kuwana again, let's buy a lot.

We will always guide you when you see people outside the city. There are two Yasunaga Mochiya stores in Kuwana, but it seems that everyone has their own favorite store. Kashiwaya is a fragrantly baked Yasunaga mochi mochi. During production, if the shop permits, we can tour the workshop, and if requested, we can purchase freshly baked products. Many locals have never eaten freshly baked Yasunagamochi, and everyone is impressed. It's hot and really delicious. If you show me the workshop made by the old-fashioned method, it will be delicious.

Kuwana's Yasunagamochi ☆ It's delicious! After the Kuwana cafe, there was Yasunaga Mochi ☆ Kashiwaya, a long-established store on the way to Kuwana station, and Mairebi stopped by saying that he would buy souvenirs. (^^) ♪ Yasunagamochi is a rice cake whose thin and long shape is rare in Japan. A famous rice cake that represents Kuwana called "Beef tongue mochi" ☆ Kuwana sells Yasunagamochi With "Yasunaga Mochi Honpo Kashiwaya" Only 2 stores of "Nagamochiya long-established store" ☆ I don't think I've eaten any of them (-.-; Kashiwaya's store is a long-established mochi shop, but three veteran sales sisters line up in a row across the glass case and handle orders one after another (^^) ♪ I took a look at the Yasunagamochi in the cosmetic box inside the glass case, but there are no special items, and I bought an affordable assortment of 5 bags by default (^^) ♪ The Yasunagamochi I bought that day was the Yasunagamochi that was manufactured that day ♪ The next morning, when I ate it instead of breakfast, it seems that Kashiwaya is particular about hand-baking by craftsmen, unlike the Nagamochi that I got from an acquaintance before. ️ The taste is fragrant and the sweetness is modest (^^) ♪ It uses domestic glutinous rice and Hokkaido azuki beans, and does not use any additives or coloring agents. It's sweet to the body, but it's a normal taste unlike the image when you first try eating one as it is ❓ When I lined up with Mairebi, I asked him to tell me, "If you warm it up a little, it will be delicious." Yasunagamochi, which had a strange feeling when eaten as it was, had a hot bean paste and increased sweetness, and I was able to taste the savory flavor of the mochi (´∀ ｀) ♪ Buy and taste delicious ❗️ If you get it, it will be even more delicious! ️ Kuwana's specialty is Yasunagamochi (laughs) It was a treat m (_ _) m