Chez Yamanobe - Minamiaizu District

Name: Chez Yamanobe - Minamiaizu District
Address: Tatemotootsu-1316 Yunokami, 下郷町 Shimogo, Minamiaizu District, Fukushima 969-5206, Japan, 969-5206, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Chez Yamanobe

住所：	Tatemotootsu-1316 Yunokami, 下郷町 Shimogo, Minamiaizu District, Fukushima 969-5206, Japan
電話：	📞 +888
Postal code :	969-5206
Webサイト：	http://www.hatoriko.jp/gourmet/chez.html
カテゴリ：	フレンチレストラン ,

Tatemotootsu-1316 Yunokami, 下郷町 Shimogo, Minamiaizu District, Fukushima 969-5206, Japan

Best French restaurant in japan

相	相楽秀樹 on Google ★ ★ ★ ★ ★ 昼、chez(シェ)やまのべに行きました。旨味が凝縮されてます…。? 一度味わってください。? …ちなみに完全予約制となっています。 At noon, I went to chez Yamanobe. The umami is condensed... ? Please taste once. ? By the way, it is completely reserved.
y	yu u on Google ★ ★ ★ ★ ★ フランス料理で完全予約制のお店、ディナー??一人1万円で高めのお値段でしたが、一皿一皿に手を抜かず何れも美味しい☺️特にアワビのステーキと福島牛のステーキは贅沢で美味しかった。量も適当。 The restaurant was a French restaurant and a reservation-only restaurant, and the dinner was 10,000 yen per person, but it was at a high price, but it was delicious, especially the Abalone steak and Fukushima beef steak. It was luxurious and delicious. The amount is also appropriate.
H	HALU KOBAYASI on Google ★ ★ ★ ★ ★ 初めて伺いました。ランチのコ―スでした。とても素晴らしかったです。また伺います。 I visited for the first time. It was a lunch course. It was very nice. I will visit you again.
e	eve chayah on Google ★ ★ ★ ★ ★ 大内塾近くの予約制のフレンチレストランです♪シェフのお任せ本格フレンチを味わう事ができます。特にオードブルと魚料理わ素晴らしく美味ですよ！！錬度を感じさせる逸品です、、、お勧めですっっ It is a French restaurant with a reservation system near Ouchi Juku ♪ You can enjoy authentic French cuisine left by the chef. The hors d'oeuvres and fish dishes are particularly delicious! ! It is a gem that makes you feel the degree of refinement.
M	Mayu NotARobot on Google ★ ★ ★ ★ ★ 知人のおすすめでとても美味しいとのことでしたので、会津若松市に用があった際に行きました。南会津の山奥にぽつんと建つ隠れ家レストランのような佇まいで、外観内観共にとてもおしゃれ！土曜日のディナーで、客は私達2人の他に5人グループがいました。スタッフは素敵なご夫婦とお若い方2人。車で来たので、料理と一緒にワインも飲むために、食後はレストランから徒歩10分くらいの宿に泊まりました。立地は会津鉄道湯野上温泉駅から徒歩10分程で、温泉街ですので、周辺には温泉付きの宿がたくさんあります。料理は全てとっっても美味しかったです！前菜3皿にWメイン、デザート1皿、コーヒーのコースでとても豪華。一品一品とても味がとても丁寧。個人的にはホタテのパイ、あわびのステーキ、福島牛のステーキが美味しかったです。料金はコース10,800円＋ボトルワイン3,000円程。3日前に電話で予約しました。会津に遊びに行くときはいつも地酒と郷土料理を食べていたのですが、Chez やまのべさんのような隠れ家フレンチレストランでの体験もなかなか東京では味わえないので、全然アリだなと思いました。おすすめです！ As it was said that it was very delicious by recommendation of acquaintance, we went when there was use in Aizuwakamatsu city. At the back of the mountain in Minami Aizu, it looks like a hideout restaurant, and it looks very fashionable with a look inside. At dinner on saturday, there were a group of five other than two of us. The staff is a lovely couple and two young people. As we came by car, we stayed at hotel of approximately 10 minutes on foot from restaurant after meal to drink wine with dish. The location is a 10-minute walk from Aizu Railway's Yunokami Onsen Station, so it is a hot spring area, so there are many hotels with hot springs in the surrounding area. All the dishes were delicious! It is very luxurious in course of W main, dessert 1 plate, coffee on 3 dishes. One article one article very taste very polite. Personally, scallop pie, abalone steak and Fukushima beef steak were delicious. Price is course 10,800 yen + bottle wine approximately 3,000 yen. I made a reservation three days ago by phone. When I went to Aizu, I always ate local sake and local dishes, but I couldn't really enjoy the experience at a French restaurant like a hideaway like Chez Yamanobe in Tokyo, so I thought it was an ant at all . it's recommended!
船	船山康仁 on Google ★ ★ ★ ★ ★ 念願叶ってランチでお邪魔しました。小松菜のスープ(魚介甲殻類のダシで衝撃の旨さ)に始まり多品種の魚介類のサラダ何種類もの魚貝がグリルやフリールなど様々な調理方で調理され一枚の皿の上で一つになる。魚料理は香ばしく旬の野菜とのマリアージュ。肉料理は食感と歯切れの良さに感激。デザートは地場産品のエゴマにより会津に来たことを再確認する。何度でも足を運びたくなる素晴らしいお店です。 My wish came true and I visited for lunch. Beginning with Komatsuna soup (a delicious taste of fish and shellfish), a variety of seafood salads Many kinds of fish and shellfish are cooked by various cooking methods such as grill and freele, and one on one plate become. Fish dishes are fragrant and mariage with seasonal vegetables. I was impressed with the texture and crispness of the meat dishes. Reconfirm that the dessert came to Aizu due to the local perilla. It's a wonderful shop that makes you want to visit again and again.
c	comyu Kb on Google ★ ★ ★ ★ ★ 完全予約制のフレンチ。やっとお邪魔できました。事前に¥5,500のコースに決めましたが、このお値段で大満足の内容でした！帰る際も奥さまだけでなく、シェフ、もう一人の男性（息子さん？？）全員でご挨拶くださって嬉しかったです。今度は夜もお邪魔してみたい…ジビエはやってらっしゃらないのかな〜。焼菓子も美味しかったです。またお邪魔します！ French by reservation only. I was finally able to bother you. I decided on a course of ¥ 5,500 in advance, but I was very satisfied with this price! When I returned, I was happy that not only my wife but also the chef and another man (son ??) greeted me. I want to bother you at night this time ... I wonder if Jibie is doing it ~. The baked sweets were also delicious. I will bother you again!
ふ	ふーこ on Google ★ ★ ★ ★ ★ 夕飯の事も考えて3600円？のコースにしましたが、かなり満腹になりました。特にオードブルは海鮮&魚&お肉と野菜のプレートで、すでにお腹いっぱいに。でも、メイン、デザートもきちんと頂けました。予約はコースのみだそうです。1400円のランチメニューもあったので、今度はそっちにしたいです。大自然の中にひっそりとたたずむフレンチレストランは素敵です。 3600 yen considering dinner? I chose this course, but I was quite full. Especially the hors d'oeuvre is already full with seafood & fish & meat and vegetable plates. However, I got the main course and dessert properly. It seems that reservations are only for courses. There was also a lunch menu for 1400 yen, so I'd like to go there next time. The French restaurant, which is quietly nestled in the great outdoors, is wonderful.