串揚げ 磨呂

Omakase Kushiage No loss. If you live in Warabi, you can ask for it, Warabi Ichigo. Warabi Municipal. Warabi Tou. I was in the eastern part of Japan, so I used salted lemon in the eastern soup. It's good at refreshing, but it's dangerous because you don't need a knob over time. I swallowed it slowly with a digger. The main menu of shochu, draft beer is Premol.

You should leave the skewers to us. There is no loss.

If you leave it to me, skewers will come out until you call stop. This way is good if you want to eat it anyway, you can order only the items you want to eat alone. It will serve freshly served at a good timing, so you can enjoy it. There were some rare things such as classic kushikatsu and asparagus, meat stuffing with konnyaku and peppers. Especially my favorite kelp is my favorite. Baumkuchen's skewer skewers are a must for dessert.

[Re-visit of 2020/3] I was planning to work nearby, so I invited a gourmet friend and went to eat. I was told by an acquaintance, but it's surprisingly close to warb. It will take about 30-40 minutes from Tokyo Station or West Tokyo. There is Saitama, which is closer than I am, as a Saitama citizen (laughs) This sea cucumber is just fried on a skewer! !! What's more, the oil and clothes are good or not heavy! ‥ This time, we brought asparagus, komochi kelp, eel, crocodile, and sour pork to the course meal. ‥ sweet and sour pork! ? crocodile! ? I'm surprised that something I don't usually see on skewers comes out. This is what makes Maro good (laughs). But this is also delicious! It's like white fish, but delicious with a deep taste. I also wanted to eat again. And not only is the food interesting, but it's not just frying. Some of the kombu kelp is sprinkled with blue seaweed, some with sauce, and some with no sauce ... I suppose that they use the ingredients in a delicious way. "Skewered Baumkuchen" At first glance! ? It's a cooking method that makes me think, but this fits again. You can enjoy the crispy and fluffy texture without the dry feeling of Baumkuchen. And mysteriously not heavy. You can enjoy the taste like freshly baked. Personally, this is a gem that you should ask when you come here! There is a completely private room on the 2nd floor, which is a stylish lodge style. It seems that it is only used for the course, but you can drink all the sake in the room by self-service. It's really like being at home, relaxing and recommended!

Fried skewers are light and easy to eat. There is a wide variety of liquor, and it seems that he puts a lot of effort into wine, and the skewers and wine mariage are wonderful. The unit price is higher than the surrounding shops, but the volume is also satisfying. The private banquet room on the second floor is a renovation of one of the apartments and is used for local banquets. Is reservation required on weekends?

I have visited several times. Good product of sake and good sense of cooking, And it is comfortable with friendly and attentive customer service. It is also attractive that both food and alcohol are handled mainly in Saitama prefecture. If you leave sake and snacks, it's a great suggestion! Kindly polite with customer service standing. The shop has counter seat, digging table, semi-private room. And apart from the space available for rent. I can see how popular people are using it by various ages. Especially since you can spend your time without worrying about the surroundings It seems to be good for a lively company banquet use and a little mama party with children. By the way it seems that there are many popular taverns like this in the area, This shop may be a waste in "a bit". There are many high-quality dishes, so it is never cheap but it is a satisfactory shop. Almost all types of coed beer are arranged and it is fun to choose. In addition, we have all kinds of sake including sake, shochu, sour and highball. Hexagonal chopsticks that are easy to eat is also a nice point. Cooking is a skewer deep-frying, but usually there is also a single item menu and course meal. Leave basic skewers deep fried. (Of course, weak foods are peeped) stop! A system that will deepen until you say. It is not heavy even if you eat a lot without crunching thin cloths and feeling less greasy. I also feel the goodness of sense with other snacks than skewer deep-fried. Please drink skewers of Baumkuchen for dessert. I think that I can not taste it much elsewhere, so I would like to have dessert if I go.

A shop that I definitely want to go to gourmet companions ... In response to the invitation, head to Kushiage Maro in front of JR Warabi Station. It's skewered on this day, but for some reason the meat pot course! (Lol) So you can go to the private room on the 2nd floor that requires a reservation. The private room on the 2nd floor is not only for course reservations, It seems that he will only rent a place It's like a home party with about 10 people It may be good for those who want to have fun. Meat hotpot course has become a staple of popular shops recently With all-you-can-drink included. There are also shochu and soft drinks. Pour your favorite drinks and toast each other It started, but what surprised me was the glass. Although it is an all-you-can-drink course, all the glasses are thin. I want you to drink delicious drinks The owner's commitment is conveyed. The food will come out like this. And the main meat pot! I saw this pot for the first time! The dimple in the middle is dashi and dragon ball Please insert it. This dragon ball is actually a collagen ball It looks great and talks well! (Lol) What should I ask when Shinryu comes out? Not to mention the excitement! (Lol) Put the soup stock and Dragon Ball When it gets warm, you can enjoy shabu-shabu! One of the owner's commitment is local production for local consumption All meat is from Saitama prefecture. In fact, sake and other ingredients are from Saitama Prefecture. There are many, and I'm not particular about this too. Shabu-shabu with elegant and sharp dashi stock The meat is sweet and delicious, so everyone is energetic I ate a pot and was alert! Forget about the Kushiage shop! (Lol) From the bottom, asparagus, conger eel, clams, shrimp, crocodile, The lineup of vinegared pork and ingredients is also amazing, As you can see, the kushiage is different depending on the ingredients. Here too, the commitment to deliciousness is amazing. On top of that, there is udon in 〆 Udon is this! No more odd! (Lol) I ate Kawabane Udon for the first time! The appearance and punch when eating are also amazing! For dessert, fried baumkuchen with ice cream! Ice is compatible with crispy Baumkuchen It is outstanding. By the way, this is all you can eat and drink It felt like 5000 yen was impossible! Cheap! It goes without saying that I thought. Master is also very nice and at home I have to imitate hospitality. It felt so good as I thought. If there's a shop like this near my house I'm always going! We all wanted to go again! I'm glad you invited me!

It is a restaurant where you can enjoy deep-fried skewers at a reasonable price. If you leave it to us, various types of skewers will come out until they stop. It is perfect as a companion to sake.