トリマル

Name: トリマル
Address: Central, Utsunomiya, 〒320-0806 Tochigi,Japan, Tochigi, Japan

4.4/5 ★ に基づく 8 レビュー

Contact トリマル

住所：

Central, Utsunomiya, 〒320-0806 Tochigi,Japan

電話：

📞 +8878

Opening hours :

Saturday	5:30–10:30PM
Sunday	Closed
Monday	5:30–10:30PM
Tuesday	5:30–10:30PM
Wednesday	5:30–10:30PM
Thursday	5:30–10:30PM
Friday	5:30–10:30PM

カテゴリ：

焼き鳥レストラン ,

街：

Tochigi

Best Yakitori restaurant in japan

G	G on Google ★ ★ ★ ★ ★ 地元の人が集まる焼き鳥やさん。焼き加減がすごく繊細でとっても上質な焼き鳥を出してくれるお店です。あんなに美味しい鳥レバーの串焼きを食べれるのは宇都宮ではここしかないんじゃないかと思うほど。むしろ他にあったら教えてほしいくらい。串焼きのお任せがおすすめです。優しい常連さんの雰囲気と、店員さんの雰囲気で、お店の雰囲気はとってもアットホームでした。 Yakitori and Ms. locals gather. It's a shop that offers very high quality yakitori with very delicate grilling. I think Utsunomiya is the only place where you can eat such delicious chicken liver skewers. Rather, I would like you to tell me if there is any other. We recommend the skewers. The atmosphere of the shop was very cozy because of the friendly atmosphere of the regular customers and the atmosphere of the clerk.
川	川﨑恵美 on Google ★ ★ ★ ★ ★ 丁寧に下処理された焼き鳥もつくねも絶品！プリプリのうずら卵も何本もいけちゃいそう?レバーパテもオススメ✨ The carefully prepared yakitori and meatballs are excellent! It looks like you can have many quail eggs ? Lever putty is also recommended ✨
聖	聖悠翔 on Google ★ ★ ★ ★ ★ 絶品です。普段は頂かない皮も、ここのは美味しく頂きました。普段は混んでるんですって。でも、全面喫煙可ってのはタバコ嫌いにはそこが怖いな。 It is excellent. Even the skin that I don't usually get was delicious here. It's usually crowded. However, I'm afraid that smoking is allowed all over the place if you don't like smoking.
吉	吉川智恵 on Google ★ ★ ★ ★ ★ 焼き鳥が食べたくて、検索して初めて来店しました。アットホームで気さくなご主人さまでまた行きたいと思います。メニューはおまかせコースのみでしたが、好きなものばかり出てきてとても満足でした。ちなみに禁煙でしたが、店を出てきてすぐ左に喫煙所がありよかったです。 I wanted to eat yakitori, so I searched for it and came to the store for the first time. I would like to go back to my homely and friendly husband. The menu was only the Omakase course, but I was very satisfied with all the things I liked. By the way, it was non-smoking, but it was nice to have a smoking area on the left immediately after leaving the store.
1	1-1-4 hiro on Google ★ ★ ★ ★ ★ 焼き鳥を知り尽くしてるような料理が堪能できる素晴らしいお店です。 It's a wonderful restaurant where you can enjoy dishes that make you know all about yakitori.
ゆ	ゆあ on Google ★ ★ ★ ★ ★ 令和3年10月の来店です。今は通常のお客さんはおまかせコース税抜き3500円串9品+惣菜3品　のメニューのみで営業しているようです。鳥刺し、サラダが出されているテーブルもありました。どのメニューも美味しかったです。レバー、うずら、鶏皮がとびきり美味しかったです。ひとつだけ残念だったのは、厨房で調理の最中に野球の結果を頻繁に数分に一度携帯で確認をし手を洗わずに食材に触っていました。携帯のバイキンてかなりなものなんですよ? 料理は美味しいけど衛生面が残念でした。 I came to the store in October, 3rd year of Reiwa. Now, it seems that ordinary customers are only open with a menu of 3500 yen excluding tax for the Omakase course, 9 skewers + 3 side dishes. There was also a table with bird sashimi and salad. Every menu was delicious. The liver, quail and chicken skin were exceptionally delicious. The only disappointment was that while cooking in the kitchen, I frequently checked the results of baseball on my cell phone once every few minutes and touched the ingredients without washing my hands. Baikinman on mobile phones is pretty ? The food was delicious but the hygiene was disappointing.
k	kei. Y on Google ★ ★ ★ ★ ★ 市役所の近くの2階。カウンターと、座敷が少しあるだけの小さな店。ご主人は好みさりげなく聞いてくれます。やきとりの出てくるタイミングも絶妙でした。お気に入りの店です。再訪、写真追加。やっぱり、居心地良い。 The second floor near the city hall. A small shop with only a few counters and tatami mats. Your husband casually listens to you. The timing when Yakitori came out was exquisite. This is my favorite store. Revisit, add photos. After all it is comfortable.
よ	よーちゃん935 on Google ★ ★ ★ ★ ★ 2年ぶり位の訪問。10年前位は常連だったけど(笑) 相変わらず焼鳥マジ美味い♪ レバー苦手だけど、このお店のレバーは美味しいと感じるから不思議です。コロナのせい⁉かは解りませんが、現在は一人3500円のコースのみで営業中。一品料理の鳥豆腐や鶏皮わさび和え、砂肝の唐揚げなんかも好きだったんですけどねぇ。。。通常営業に戻る日を心待ちにしてまた伺いたいと思います。 Visit for the first time in 2 years. I used to be a regular 10 years ago (laughs) Yakitori is really delicious as usual ♪ I'm not good at liver, but it's strange because I feel that the liver in this shop is delicious. I don't know if it's because of Corona, but it's currently open only for a course of 3500 yen per person. I also liked the one-of-a-kind dishes such as chicken tofu, chicken skin wasabi, and fried gizzards. .. .. I am looking forward to the day when I will return to normal business and would like to come back again.