釜銀

Name: 釜銀
Address: Central, Nasukarasuyama, 〒321-0621 Tochigi,Japan, Tochigi, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 釜銀

住所：

Central, Nasukarasuyama, 〒321-0621 Tochigi,Japan

電話：

📞 +88788

Opening hours :

Saturday	10:30AM–6:30PM
Sunday	10:30AM–6:30PM
Monday	Closed
Tuesday	10:30AM–6:30PM
Wednesday	10:30AM–6:30PM
Thursday	10:30AM–6:30PM
Friday	10:30AM–6:30PM

カテゴリ：

Yakisoba Restaurant ,

街：

Tochigi

Best Yakisoba Restaurant in japan

k	kazusan sekiseki on Google ★ ★ ★ ★ ★ (Translated by Google) I remembered the "Kamagin" that was in Utsunomiya before and bothered me. To be honest, it was a mysterious yakisoba for me as a super-yakisoba lover. .. .. !! !! I ordered a large mix of 650 yen, but the amount was small and the noodles seemed to be mixed with the rest of the previous one, and the squid and meat were hard and disappointing. I wouldn't recommend it to anyone eating Ishidaya in Utsunomiya or Yakisoba from Aoyagi (> _ _<)"
旭	旭屋源蔵 on Google ★ ★ ★ ★ ★ 久しぶりに食べに行った、かまぎんは、私が小学生の時祖父に連れて行って貰った思い出の場所です。ここで、焼そば、みそ汁、現在はメニューにないがメロンソーダをたので食べていた。大好きな焼そば専門店です。今日は、水戸から那須烏山市まで食べに行って来ました。開店と同時行ったので一番のりでした。焼そばスペシャルとみそ汁に土産で肉焼そば大盛2人前を注文しました。美味しく頂きました。 Kamagin, which I went to eat for the first time in a long time, is a place of memories that my grandfather took me to when I was in elementary school. I ate yakisoba, miso soup, and melon soda, which is not on the menu at the moment. This is my favorite yakisoba specialty store. Today, I went to eat from Mito to Nasukarasuyama city. It was the best glue because I went there at the same time as the store opened. I ordered a large serving of meat yakisoba as a souvenir for yakisoba special and miso soup. We had delicious.
あ	あおしー on Google ★ ★ ★ ★ ★ 大分昔に食べた時は美味しかったのですが、今は全然美味しくありません。見た目も輪ゴムの様でした。価格も安いように見えますが、大盛を注文したのにボリュームも少なく、味も薄いので騙された様な気がしました。申し訳ないですが、私の作った焼きそばの方がよっぽど美味しいです。私はもう二度と行きません。 It was delicious when I ate it a long time ago, but now it's not delicious at all. It looked like a rubber band. The price seems to be cheap, but even though I ordered a large serving, the volume was small and the taste was light, so I felt like I was deceived. I'm sorry, but the yakisoba I made is much more delicious. I will never go again.
k	koji n on Google ★ ★ ★ ★ ★ 焼きそばとしては独特の味わい。もちもち麺では無いので、好き嫌いは分かれそうですが、店内で出来立てに、ソースをドボドボかけて頂きました。ソースも販売していたので、ついでにソースをお持ち帰りで！賛否両論ですが、個人的には、美味しいですね！ Unique taste for yakisoba. It's not sticky noodles, so it seems like you like it or not, but I had you sprinkle the sauce on it freshly in the store. The sauce was also on sale, so take the sauce home with you! There are pros and cons, but personally, it's delicious!
徘	徘徊親父 on Google ★ ★ ★ ★ ★ ゴムのような麺､昭和初期のレトルトなお店今でもあるの？雰囲気の店構えだか何故だかわからないが食べたくなる味値段は安価で安心だけど不安を感じる雰囲気は表現しょうがありません！是非自分の目で確認して下さい。 Rubber-like noodles, a retort-packed shop in the early Showa period? I don't know why the restaurant has an atmosphere, but the taste you want to eat is cheap and safe, but you can't help expressing the atmosphere that makes you feel uneasy! Please check with your own eyes.
o	oyabun on Google ★ ★ ★ ★ ★ この日は朝から那須塩原に行っていて途中で知り合いに聞いた焼きそば屋に訪問しました。お店の名前は釜銀。那須烏山市にあるかなーり老舗感の漂うお店です。店の前に車を止めて訪問。年配のお母さんが営業をされていました。お友達がいらっしゃってお茶入れてくれたりすごくアットホームな雰囲気です。玉子やイカや肉入りなどいろいろ選ぶことができます。今回はスペシャル大を注文。しばらくして提供されたのを見るとなかなかの具沢山な焼きそばです。目玉焼きがいい感じですなー。焼きそばはボソッとした感じの細いタイプの麺を使用されてます。ソースは結構濃いめの味付けでなかなか個性的な焼きそばです。具材で美味しかったのはイカ。大きめなカットでプリッとした食感が美味い。ここのメニューではイカは必食です。すごいほんわかした雰囲気で楽しい時間を過ごせるお店でした。 On this day, I went to Nasushiobara from the morning and visited a yakisoba restaurant that I heard from an acquaintance on the way. The name of the shop is Kamagin. It is a long-established store in Nasukarasuyama City. I parked my car in front of the store and visited. An elderly mother was in business. Some friends come and make tea It's a very homely atmosphere. You can choose various items such as eggs, squid and meat. This time I ordered a special size. When I saw it served after a while, it was quite a lot of yakisoba. I like the fried egg. Yakisoba is made from thin noodles that have a lumpy feel. The sauce is quite strong It's a very unique yakisoba. The ingredients that were delicious were squid. The large cut has a delicious crispy texture. Squid is a must-try on the menu here. In a very warm atmosphere It was a shop where you can have a good time.
祐	祐 on Google ★ ★ ★ ★ ★ 「正統派のようで正統派でない麺の硬さ」お店のレトロで場末的独特な雰囲気と提供された時のビジュアルはいやが上にも期待値を上げられるものの…麺が細い上に水で戻し足りてないマルちゃん焼きそばの如くかちかちに硬過ぎぃぃ。かた焼きそばだったっけ？ソースの絡み加減も同席する具材も一体感に乏しく半生な目玉焼きの黄身が活躍してくれなかったらパサついたまま終始してしまう有り様。食事というより駄菓子みたいな印象でした。 "Hardness of noodles that seems to be orthodox but not orthodox" The restaurant's retro and unique atmosphere and the visuals when it is offered can raise expectations, but ... The noodles are thin and not enough to rehydrate with water. It's too hard like Maruchan Yakisoba. Ii. Was it fried noodles? The entanglement of the sauce and the ingredients that are present with it lack a sense of unity, and if the half-life fried egg yolk does not play an active role, it will be dry all the time. It was more like a candy than a meal.
フ	フライふらい on Google ★ ★ ★ ★ ★ 昔から釜銀さんは地元民に愛された美味しい焼きそば屋さん。麺の色が濃い釜銀さんにしか出せない味付けは無性に食べたくなります。いつも肉入りを頼んでます。持ち帰りを注文してから受け取りまでの待ち時間も短くて店主の対応も親しみやすく気持ちよく買うことが出来ました。駐車スペースが狭いので注意が必要です。 Kamagin has always been a delicious yakisoba restaurant loved by the locals. The seasoning that can only be served by Mr. Kamagin, who has a dark noodle color, makes you want to eat it. I always ask for meat. The waiting time from ordering the take-out to receiving it was short, and the store owner's response was friendly and I was able to buy it comfortably. Please note that the parking space is small.