やさいと、

I used it on the go. I've used it several times, but I love it because the food is so delicious that I can make reservations. Personally, I'm not good at vegetables, but I'm grateful that I can often eat a lot. There is also a private room space, so I think it is very easy to use. I haven't seen many people with children, so it may be better to work or eat with adults.

You can eat the lunch menu for about 1,000 yen, but this price is quite cheap because you are particular about the ingredients and taste! The cleanliness of the hall staff and the entire store is good, and I want to introduce it as my favorite store. I haven't asked for it this time, but I recommend this shop's Bagna cauda!

With this gate and this meal, lunch is so cheap that I'm worried. Everyone on the floor with discipline and hospitality in an open landing area. I don't usually eat tempura very much, but I'm very satisfied with the ingredients that are fried without losing their freshness.

I ordered a seafood rose leaflet for 1180 yen. I thought it was something different from the photo, but it didn't contain shirasu! It may change depending on the season. A high cup of bowl comes out and it has a strong presence, but it is difficult to eat. However, the seafood is plentiful and, on the contrary, the less rice you feel, the fresher and tastier it is. I also highly evaluated the place where there are a lot of white fish and it is not cheated by salmon or tuna. I will go again.

First visit to the store after being called to a lunch meeting (^^) Everything was delicious ❗️ I ordered a daily set meal! The sashimi on the far left was serviced by individual regulars who spoke to me ? Thank you ? It seems that you can drink alcohol at a reasonable price at lunch time because you do not serve alcohol at night due to the prevention of the spread ?

I visited you near the station. The appearance of the store and the approach to the basement of the store have a nice atmosphere! The staff in the store opened the entrance! There are some counter seats and table seats (like private rooms)! Choose a whimsical tempura set! * Free refill of rice. A Japanese-style staff (several people ...) and a black Western-style staff are available. The black staff was very responsive, and they were able to respond flexibly to the various situations of our customers! It's full of hospitality! postscript: Gentleness and wind Seafood rose chirashi set (rice can be served)

Nakano-Sakaue is an image of a station where you don't get off very often unless you have a business. The number of passengers getting on and off is less than 120,000 in front of Corona, and there are many chain stores. Shinjuku and Nakano are also nearby, so it seems that many people go there. I found a famous store in the back alley of Nakano Sakaue. This shop is a 1-minute walk from Exit 2 of Nakano Sakagami Station. From the high-class bamboo fence, go through the curtain and go down the outer stairs to the entrance of the shop. Although it is an underground shop, it is very open because it is entirely covered with glass and you can see the outer stairs. The store has a counter and a private room. All private rooms have plenty of space, so there is no sense of blockage. The counter is flat, so you can see where you are cooking and enjoy the live feeling. Looking at the homepage, I am very particular about the ingredients used for cooking, and it seems that I use many of them directly from the production area from partner farmers. Although it is based on Japanese food, it has a device and cooking method that enhances the original taste of the ingredients, so it makes you feel "Is this ingredient so delicious?" Also, it seems that they are particular about the dishes, and the owner of the shop seems to be buying what they like in various places, and the production that makes the dishes shine again stimulated the appetite. Personally, I really like the vegetables, as the name suggests, and the strong taste of the grilled vegetables. Shabu-shabu vegetables are also soaked in delicious soup stock, making them even more delicious! I put black soybeans and dried plums in the soup stock, but when I have this at the end, the black soybeans are soft and soft and the taste of the soup stock is fully absorbed and it is delicious. Umeboshi also has a mellow acidity and softness, so I had it finished as a dashi chazuke with rice, but it was a dish that not only was delicious but also enjoyed the aroma and texture. The owner and staff are very friendly, so you can enjoy your meal while talking happily, either alone or with everyone. At this price, it's hard to find this taste and atmosphere, so it's a shop that makes you want to go and enjoy it again.