大衆すし酒場 不二子 中野坂上店
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Contact 大衆すし酒場 不二子 中野坂上店
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Katsuichiro Okumura on Google
★ ★ ★ ★ ★ 今年の初めまで青梅街道沿いの高円寺にあったけど、初夏に中野坂上に移転して、メニューも増えて前よりもっとオーダー迷う?
何を食べても外れがなくて、帰り道はいつも幸せな気分にしてくれるお店です!
いつもごちそうさまw
Until the beginning of this year, it was in Koenji along the Ome Kaido, but in early summer it moved to Nakano Sakaue, and the menu has increased, so I'm more confused about ordering than before ?
No matter what you eat, you won't miss it, and you will always feel happy on your way home!
Always feast w
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Chizue Geshi on Google
★ ★ ★ ★ ★ ランチタイムに利用。干物定食がいろいろあり、サバを食べましたが、炭火で焼いた干物が絶品でした。お店の雰囲気もよくて、一人でしたがカウンターで気兼ねなく、ゆっくりいただきました。入り口でオーダー、前金制。50円の小鉢も気になったので、また行きたい。
Use at lunchtime. There were various dried food set meals, and I ate mackerel, but the dried fish baked with charcoal was excellent. The atmosphere in the shop was good, I was alone, but at the counter I was relaxed without hesitation. Order at the entrance, advance payment system. I'm worried about the 50 yen small bowl, so I want to go there again.
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Hiro E on Google
★ ★ ★ ★ ★ 予約無しで行った為かわかりませんが、日本人オバサン店員二人の追い出し攻撃が凄まじく、二度と行きません。オーダー品を置くのも、人の顔の前に差し出してサーブしてくれます。一緒に行った社長さんもあまりの無礼さに閉口してました。味もいたって普通。サービス悪すぎてあり得ません。
I don't know if it was because I went without a reservation, but the eviction attack of the two Japanese Obasan clerk was terrible and I will never go again. Even if you place an ordered item, it will be served in front of the person's face. The president who went with me was too rude. The taste is also normal. The service is too bad to be possible.
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つぼうちよしひろ on Google
★ ★ ★ ★ ★ 焼き場の横のカウンターに座ると、煙で燻されます?炭火で焼きたての魚介は、美味しい。焼き時間は多めにかかることは、覚悟してください。魚だけでなく、鳥の唐揚げ定食、チキン南蛮定食、生姜焼き定食もあります。どれも一般的なイメージとはちょっと違うので、注意してください。特に生姜焼きは、豚の厚切りに濃い目のテリヤキに近いので、生姜を感じられるかどうか⁉️だいたい900円です❗
If you sit at the counter next to the crematorium, you will be smoked with smoke ? The charcoal-grilled seafood is delicious. Please be prepared that it will take a lot of time to bake. In addition to fish, there are also fried chicken set meals, chicken nanban set meals, and ginger-grilled set meals. Please note that all of them are a little different from the general image. In particular, ginger-grilled pork is close to thick-sliced pork teriyaki, so whether you can feel ginger or not ⁉️ It's about 900 yen ❗
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cat sugar on Google
★ ★ ★ ★ ★ 中野坂上のほど近い場所にありますが、同じように美味しい焼き魚を食べさせてくれる「白銀屋」がそばにあるので気をつけましょう。夜は飲み屋さん、昼間はランチをやっています。昼間のランチは800円前後で魚を中心とした定食をいただけます。ご飯は普通盛りであればおかわりOK。「サバの塩焼き定食」はド定番の味。やや脂は控えめでさっぱりとした味わい、骨までバリバリいただけます。名物の「不二子生姜焼き」は、ダイス状の肉を使った生姜焼きでインパクトあり。味は濃い目で歯ごたえがあるのでいわゆる薄く柔らかい生姜焼きをイメージすると裏切られるのでご注意。「一枚鳥の唐揚げ定食」はたっぷりのにんにくが使われたボリューム満点の一品。女性にはかなりきつそうな量があるのでこちらもご注意を。どの品も味、食べごたえともにレベルが高く、特に男性は満足度が高いと思われます。魚系はさっぱりしており、ボリュームも常識的なので女性でも安心です。料金前払い制。
It's located near Nakano-Sakaue, but be careful as there is a "Shiraginya" nearby where you can eat delicious grilled fish as well. We have a bar at night and lunch during the day. Lunch in the daytime is around 800 yen and you can have a set meal centered on fish. If the rice is served normally, you can refill it. "Salted mackerel set meal" is a classic taste. The slightly fat is modest and has a refreshing taste, and you can enjoy the crunchy bones. The famous "Fujiko Ginger Grill" is a ginger grill using dice-shaped meat and has an impact. Please note that the taste is dark and chewy, so if you imagine the so-called thin and soft ginger, you will betrayed. "One piece of fried chicken set meal" is a hearty dish with plenty of garlic. Please note that there is a fairly tight amount for women. All the products have a high level of taste and taste, and it seems that men are particularly satisfied. The fish system is refreshing and the volume is common sense, so it is safe for women. Prepaid fee system.
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H T on Google
★ ★ ★ ★ ★ 2021年11月。
ランチ利用。大江戸線中野坂上A2出口からすぐ。焼き魚中心の定食がお手頃価格で食べられます。注文ごとに炭火で焼いてくれる為、熱々ふっくらの魚たちを食べられます。なので少し時間はかかります。ニクの定食もあります。店内はカウンターとテーブル席で構成。前金制。外待ちの場合はポットにホットコーヒーのサービスも。敷地ないの外でタバコ吸えますが近隣の方の迷惑にならないように節度をもって。夜は居酒屋で寿司や魚串など和食系のつまみでちびちびやれます。
November 2021.
Use for lunch. Immediately from Exit A2 of Nakano Sakaue on the Oedo Line. You can eat a set meal centered on grilled fish at a reasonable price. Each order is grilled over charcoal, so you can eat hot and plump fish. So it will take some time. There is also a set meal of Niku. The store consists of a counter and table seats. Advance payment system. If you are waiting outside, there is also a hot coffee service in the pot. You can smoke outside the premises, but be modest so as not to bother your neighbors. At night, you can enjoy Japanese food such as sushi and fish skewers at an izakaya.
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蒼井タケシ on Google
★ ★ ★ ★ ★ 中野坂上駅すぐ。でも出口間違えるとみつかりません! 店はオシャレな魚系居酒屋です。何気にいろいろと気を遣っているのがわかります。女性おひとりでも大丈夫。昼夜両方体験しましたが、昼のランチづかいのほうがコスパ高いです、って、当たり前か、、。夜は夜で満足度高し。ホッピーは結構濃い目でしたね、嬉しいかぎり。魚の串が美味かった、特にサバは絶品、サバの香りが食欲を誘う。いい香り。外はカリカリ、中はジューシー、これは何本でもイケそう。ホッピーが進む進む!酔い過ぎ注意です。
Right next to Nakanosakaue Station. But if you make a mistake in the exit, you won't find it! The store is a stylish fish pub. You can see that he cares a lot. One woman alone is fine. I experienced both day and night, but lunchtime lunch is more expensive, is it natural? At night, I am very happy at night. Hoppy was pretty dark, as long as I was happy. The fish skewers were delicious, especially mackerel, and the scent of mackerel evokes an appetite. nice smell. The outside is crispy, the inside is juicy, and this seems to be good. Hoppy advances! Be careful not to get too drunk.
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taso ya on Google
★ ★ ★ ★ ★ ランチで利用しました。前金制で焼き魚がメイン。唐揚げ等のメニューもいくつかあり、小鉢(納豆や卵)をつけたい人は+50円でつけれます。定食大好きなのでとても嬉しいです。
定食のミニ小皿にひじきとか、ちょっとしたおかずもついてます。味はどれも美味しい!1度だけ、白米に芯があったのでマイナス1です。周りのサラリーマンも芯があると言ってたから、たまたまそうなってしまったのかもですが、飲食店で白米に芯があったのは初めてでした。
I used it for lunch. Mainly grilled fish with advance payment system. There are several menus such as fried chicken, and those who want to add small bowls (natto and eggs) can add it for +50 yen. I love set meals, so I'm very happy.
Hijiki and other small side dishes are also attached to the mini small plate of the set meal. All the tastes are delicious! Only once, the white rice had a core, so it is -1. The office workers around me also said that they had a core, so it may have happened, but it was the first time that white rice had a core at a restaurant.
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