八角

Yakiya who lasts for three generations. The size of one bottle is considered to be the largest in this industry. (It is the impression of the chairman of the tavern study group that is visiting taverns in Tokyo.) It is always a popular restaurant in the evening, but the third generation has changed the way of baking. It wasn't inherited better than to say that I changed it. The baked meat has become hard.

Yakitori restaurant with delicious motsuyaki! ! I got various kinds, but there is no loss, and all are really delicious! ! The chewy texture, taste, flavor, and baking quality were all the best and happy! Each one was big and I was hungry! I want to visit you again (^_^) 8 minutes walk from Chiba Chuo Station

An old-fashioned motsuyaki restaurant. Everything in the store has a season, In particular, the super strong air conditioner left an impression on me. 2020 I asked about Saturday, July 19:00, and immediately sat down. The specialty is that it's skewered, with white, liver, caskilla and tongue in particular. Above all, the liver is a pig, but the way the fire goes is exquisite... The beer I ordered together disappears in no time. The drinks here are also unique, and there are drinks such as white shochu only, shochu and plum wine kiiro, and shochu and red wine red. Previously, it seems that it was offered in a full bottle in a square bottle and it was sold by weight only for the drink at the time of accounting, but now it seems that it has been changed to three types of bottles due to the influence of corona. 190 yen for each skewer, 500 yen for simmering Red (small) 700 yen (you can make about 3 cups) Soda 250 yen? Ice 100 yen It was very delicious.

I got delicious offal without odor. Start with motsuni. The meat is very tender and has no odor! Then I ordered the offal skewers. The rich sweet sauce and tender meat, such as sardines, hearts, and liver, combine to create the best taste in your mouth. Of course, it's offal, so it's oily, but I didn't feel it was unexpected. Regulars ordered white, yellow, and red sake, which they are not familiar with. It's shochu, but yellow is Ume-wari and red is wine-wari, so I feel like I like Donbei. Also, when I drank in Chiba, it was a shop that made me want to get rid of it.

I had a boiled ramen that I stopped by casually! The phantom ramen until the end of September ? It tasted very good and the hormones were soft and delicious ❣️ The single item of motsuni was also very delicious! Thank you for the treat ??✨

To Chiba's famous roasted restaurant I went to Inage's octagon today, but since it was temporarily closed, I decided to go a little further and go to Chiba's octagon. I called from Inage station to confirm that it was open, and I couldn't make a reservation, so I hurried to Chiba station. It was a little far from Chiba station, but I arrived safely. Eight customers had already entered the store, but they took us to the vacant table seats. It was a larger shop than Inage, which had a counter with 7 seats and 5 table seats in front of the crematorium. My throat and stomach are fluffy as I walk. First of all, please give me a bottle of beer. After all the first bite of beer is exceptional. Next, I asked for the usual yellow color. The shop here is not sold by weight and seems to be a drink. Instead, it seems that you can choose large, medium and small. Next, I asked for raw vegetables, roasted foods, whites, and liver. White is good at going over white that you eat in that area. The head is sandwiched between oil on the top and bottom, and the style is a long onion in the middle. The degree of roasting is also exquisite Ah, it ’s delicious. When you eat the liver, it feels like a slurp even though there is no raw can. It seems that it will take a long time to bake, so add it I will order tongue, hearts, and nankotsu. This time I arrived at the table from Nankotsu in less time. I asked for this only grilled with salt It's a little flesh, but it's refreshing. Next is tongue, heart and arrival, this is also the type of long onion in the middle. After all, the presence of tongue and hatsu was different in the large skewer that was incomparable to the stores in that area. With this, all types of roasted meat are complete except for the bones. I also received all three types of yellow sake, large, medium and small. Both the master and the clerk responded well and it was the best shop

I don't seem to have a reservation If you enter with one or eight, just enter! !! !! !! I got motsuni, white, tongue, and liver ☺️ The motsuni is torotoro and the taste is gentle. I want to eat many cups ... ✨ I liked the white sauce! Yakitori restaurant in downtown! A lot of office workers and uncles! I enjoyed the atmosphere because I like places like ? It's different to ask for beauty and a date I will go again! (* ^^ *)

It was always crowded and I couldn't get in, but I finally achieved my long-cherished first star anise! There are many customers in the store, which is not so large and has a good taste, and everyone enjoys drinking. Everyone has a nice face and a nice atmosphere. Our group ordered mainly skewers, which is one of the specialties. It's voluminous, juicy and delicious! I went to Kiiro for sake. This is a skewer. Let's drink red this time. The price is very reasonable. There was such a nice bar in Chiba. I am happy to finally experience it. I'll come back later!