CARNICERIA - Shibuya City

I ordered several times for delivery, but it was very disappointing because the quality and quantity were getting worse and worse. I often visit PARCO, but I wondered what the inside of the store would be like with that quality, so I didn't visit it at eat-in.

[To the reborn Shibuya Parco Meat Bar on the first basement floor] From SNS a year ago ... I visited the meat bar "CARNICERIA" on the B1F of Shibuya Parco. This is the first store in a commercial facility of a company that handles the popular Akabane store "Good Meat Bar", which is attracting attention in the industry, and is a new format called Spanish Italian Meat Bar. Reasonable meat dishes unique to a former butcher shop are popular, and the actual dishes are all delicious. Introducing the dishes I received immediately ● First of all, "Today's special 3 kinds assortment 1680 yen" of the famous iron plate dish The meat on this day is "Kuroge Wagyu Shinshin from Gunma Prefecture" with delicious juicy fat, "Wagyu Hatsu" with a nice texture, and "Spanish chestnut pork shoulder loin" with excellent eating response. Different tastes and delicious Especially the salt of Cyprus that enhances the sweetness of the meat is exquisite and it makes me want to lick it lol ● Simple "cheese" Was it Parmesan? I think I'm conscious of matching wine ● For cold dishes, "octopus and avocado 780 yen" A gem reminiscent of the Galician style of octopus with paprika powder A taste that makes spicy addictive ● Salad is "Prosciutto Selvatico Mushroom Salad 980 yen" Freshly cut prosciutto, mushrooms and cheese are on board, and the dressing with exquisite acidity and umami is good. ● "Adult cream pasta 930 yen" for 〆 pasta Also known as salsiccia and black pepper cream pasta Tsure is highly acclaimed here! It's a powerful dish with black pepper, but it's sure to be addictive. I wonder if thick noodles are good again No, I wanted to do it, but it was two people and I stopped this day in terms of time But they were all delicious and very satisfying It's quite orthodox on this floor and you can enjoy it with peace of mind, so I think it will become popular.

On a rainy day, go to the basement of PARCO after renewal to find the first house earlier. Atmosphere, service and taste were all good. When I ordered the wine from the drink menu, I was told three times that there was only a different wine because it was out of stock.

It's a bar, so the impression is that it's a rather large amount of snacks. Many of them have a strong taste, so sake seems to go well with them. Since it is located in the basement of Parco, it is often crowded.

A meat bar in the underground dining area of ​​Parco in Shibuya. Visited at lunch. Choose the most popular beef skirt steak. I chose grapefruit juice because set drinks are included in all menus. Rare-eyed beef skirt steak is served on a hot iron plate. A set of rice, soup and salad. Beef skirt steak is cut into bite-sized pieces and is easy to eat and is chewy and soft.

Visit in 2020 Spanish Italian meat bar. There are counter seats facing the aisle, and the atmosphere is like the basement of the new Shibuya Parco. It's a fun shop. For lunch, I ordered a limited 10-meal premium rose sand (1450 yen). A sandwich sandwiched between thick and rare beef fillet. A rosé with a beautiful cross section, yet soft enough to eliminate the need for a knife. Beef fillet cutlet sandwich with plenty of satisfaction. Destructively lean is delicious and soft. That's all!

Located in a restaurant in the basement of PARCO. It's a beef harami lunch, but it's delicious. I feel like I ate more Harami than it looks. Lunch includes drinks.