Cafe - Ogaki

The lunch was very good, but I thought it would be nice to have a clear statement at the entrance and entrance telling you to enter from here.

It was delicious with a polite and gentle taste. I would like to ask you again.

I've always been interested in cafes. I asked with my daughter very delicious!!! And photogenic food !!! I had an Asian plate lunch Spring rolls and pho are delicious !!! Delicious Vietnamese food nearby I was happy to be able to eat. I want to go to eat again slowly. Thank you for your delicious time !!!

Gentle on the body, carefully made, delicious ♬ * ° The location is difficult to understand and the parking lot is far away, but it is my favorite shop ✩. * ˚

The miso soup with home-made miso was delicious as it had a homely taste. The dessert was handmade, and the watered coffee I drank with it was refreshing, but it was also good because it was rich. I think the price is expensive, but there are repeats.

You can enjoy a delicious handmade lunch in a calm atmosphere! recommendation

The doorway is a little confusing, but it's very delicious! It seems that I only have lunch now due to the influence of Corona Appetizer, main course, dessert can be ordered All change daily, but you can choose from two main types, including desserts. It's handmade, delicious, and has a nice atmosphere. It is divided into a table and a tatami room, so I think it is easy for children to enter. The price is around 1500 yen.

An old folk house cafe that I've always wanted to visit, recommended by other shops. As of 2022.02, it was difficult to go because it was open only on weekdays on Tuesdays, Thursdays, and Fridays, but I happened to go there for work, so I visited there. There are several parking lots at a distance, but the information may be out of date, so it is better to check the latest information on SNS. If there is no sign, it is a normal private house, take off your shoes and go up. The floor is devised so that there are few steps, and it is very fashionable. There were several table seats and tatami mats. Lunch includes a style of choosing meat and fish as the main dish and drinks. I also added a Basque-style cheesecake because it is a perfect match with the fish salmon avocado tartar. I also asked for tea and milk for drinks. First of all, three kinds of side dishes, fried eggplant, radish, and broccoli tempura are all delicious and colorful. I am glad that the explanation is solid. Main salmon avocado tartar. Pesticide-free vegetables with plenty of homemade carrot dressing, corn soup in the bowl. The rice is also produced in Gifu prefecture, and it is good that the taste and appearance are not compromised while incorporating elements such as organic and local production for local consumption. It seems that information exchange is important between shops with similar concepts. The dessert Basque-style cheesecake is delicious, and the tea is accompanied by decent milk and sugar. It was a nice shop as expected.