Butcher SAKAKI - Funabashi

It's a very popular old-fashioned butcher, all the meat is fresh and flawless, unfortunately I've stopped skewering due to lack of manpower, but everything was really delicious, especially if I ate the liver here It's a level that you don't want to eat at other stores, so now it's my best time to buy lean roast beef in chunks (about 1200 yen for about 300g) and accompany wine, time for a lot of shoppers to line up. It's a nice butcher who wants you to continue forever.

I think that 100g of meat is about 20 yen cheaper than buying meat at a supermarket. I will use it when buying birds, thighs, wings, etc., but it is very disappointing that there are some people who are polite and some who do not seem to be interesting, and there are times when I have to ask the clerk's mood. The other day, I happened to have a part of the meat I wanted, so I consulted, but as soon as I said the name of the part, the clerk disappeared into the back with a suspicious face, and I do not know if it is the owner, but the meat on the bat I brought a heap of meat and put it in the showcase, but I didn't even look at it, "because it's at least 5 kg." It is said that it is an absolute phrase. I had decided to buy 7 kg, but I lost my mind at once. And I don't have the meat around it in quick succession. I was even told. I heard that it was a pig or bird purchase, so I thought it might be a pig or bird level purchase. Cows are huge. To be honest, I was disappointed that I couldn't buy the part I wanted, and I also lost the desire to go to different customer service attitudes. On the way back, I went to Costco and bought 10 kg of imported beef, but I went home.

It's a butcher. It's fresh and cheap, but it's been in line since the morning. Yakitori is also delicious with a large skewer, but it is suspended due to lack of people. The croquette is also delicious. If you don't like to line up, you should refrain from doing so. Closed on Mondays.

Everything was great except beef tongue! Only beef tongue felt low quality, but other than that, all beef, pork and birds are delicious, so I recommend it. Since the accounting is slow, it is regrettable that they are lined up tremendously. Cashless, you should know what comes out often, so I would like you to prepare a pack of 100 g in advance in your spare time.

When I want to eat delicious meat, I go to Butcher Sakaki instead of the butcher shop in the supermarket. Especially beef is fresh and very good because I buy one. Please buy and eat it when you are sukiyaki, sukiyaki, or yakiniku. It's hard to just line up in a line ?

I wonder if this shop is one of the best in terms of cheapness and freshness compared to nearby supermarkets. In particular, pork is basically 100g and uniform for 130 yen (It seems that products with a list price of 130 yen or more will be uniform for 130 yen * Is the product with a list price of 130 yen or less the same as the list price?) This pork price is cheaper than other stores (probably). Since there are many customers, is the meat kept fresh? I think. The same goes for chicken. Beef is also out of pieces and 100g 150 yen is moderately cheap. For sukiyaki, the most expensive domestic brand beef is 100g in the 900 yen range. This is also good in terms of price, but it is unconfirmed which brand of meat it is. The downside of this shop is that when it's crowded, it's lined up for quite some time. It is unavoidable because it is popular, so it may be better to think about the time to go when using this shop. From my experience, I wonder if it's relatively free in the morning ... It depends on the day. [Rules for arranging columns] If you are new to this, you may be confused about how to arrange the lines. When there are many customers, there may be two rows, one on the right and one on the left. At this time, the left column is empty, so you will want to line up on the left side, but if you want to buy pork and chicken without buying beef, there is a rule to line up in the right column. (* You can buy beef and everything else in the right column, but if you plan to buy beef, it's better to line up in the relatively empty left column.) If you want to buy beef or fried food, you can use the left side. At this time, all products except pork and chicken can be purchased. "postscript" I visited around 14:30 on the day before New Year's Eve on December 30th. I lined up in a fairly long line, and after all I was able to wait two hours before buying. If I went in the morning, it might have been a little vacant .... for your reference

A butcher who can line up in the housing complex. While the price is attractive, when you order it, it will be cut from the block and the fat and streaks will be scraped off as a matter of course. I was impressed with this difficult work. It's a great shop. Beef and fried food can be ordered from the left side of the store, so you can buy them almost without lining up.