Buona Vita（ヴォナ ビータ）

I ordered a porcini course for lunch. I've always liked apple pie since Vonafol. I bought all the dishes deliciously, but the apple pie was exceptional.

Eucalyptus Gaoka's front store Vona Fortuna has moved to a new store. The bright interior with large windows on the street. There are three simple menus. A pasta course 1650 yen "Assorted appetizers, homemade bread, pasta (choose from 5 types), 3 types of dessert, drink" B Recommended course 2200 yen "A course + main (choose from 5 types)" C course 3300 yen "2 appetizers, homemade bread, pasta, assorted fish and meat, 6 kinds of dessert, drink" This time I chose C course. The first appetizer is a dish of Bagna cauda sauce salad with ham and carpaccio. A classic from the previous store. The second dish of appetizer is sautéed white asparagus with soft-boiled egg, cheese and mushroom sauce. Pasta is crab tomato sauce. The main dish is beef cheek meat stewed in red wine, sautéed flatfish, and pumpkin sauce. Two plates of dessert, first with caramel-flavored gelato and dried fruits stewed in red wine. The second dish is strawberry pie and tiramisu. I enjoyed it with a stable taste as a whole. I enjoyed the texture as it was chewy and soft. I was looking forward to seeing if there was a slightly different soup or offer like before, and it was a feast.

Use for lunch. B course 2200 yen and C course 3300 yen. You can also choose wild boar meat or venison meat at a premium. There was a soup service from the chef from the beginning of the course. Also, I was allowed to use it without hesitation even with children. The pasta of porcini mushrooms is fragrant, and the main venison is the past. There were 6 extra desserts and the coffee was delicious. There are many Italians who are highly evaluated around me, but I recommend it.

I went to this restaurant when Eucalyptus Gaoka was there, so I heard that it had moved and went with my daughter. The first bread served was delicious, appetizer and salad (handmade sausage and ham were especially delicious), pasta (I had sakura shrimp peperoncino, but I wanted it to be more spicy), main course (pork sauce) It was the best), there were 3 kinds of desserts, but I should have made 6 kinds for +300 yen. The ice cream at Kaneko Farm was delicious. The coffee tasted good, the cost performance was excellent, and the taste was delicious and I enjoyed it. I think that I will continue to be indebted to you many times on anniversaries.

There are 3 courses for Lunch, and I chose the middle course of 2200 yen, but you can choose pasta and main, and the volume and taste are ◎ I think the satisfaction level is great. The inside of the shop is also concerned about infection prevention, and it is a calm and clean shop.

2021.7.28 First visit without prior knowledge. As a result, I met the best shop! 13:35. It was past noon, but when I was running around looking for a restaurant that was having lunch, I happened to pass in front of it and noticed the beautiful storefront. When I stopped and looked at the menu sign at the entrance, a male clerk came out and welcomed me very nicely. When I got to my seat, I was nervous about the fashionable atmosphere ... I don't think there was such a sophisticated shop in Sakura (laughs). Select lunch B course. Soup + appetizer + pasta + main dish + 3 dolce dishes + drink = 2,200 yen is too good for cospa! !! For pasta, I chose Gorgonzola gnocchi for an additional fee, for the main course, I chose fish, for Dolce, I changed to 6 dishes for +330 yen, and asked for iced tea for drinks. First of all, I was convinced that the level of the shop was high with the cold tomato gazpacho that came out. Appetizer vegetables are homemade ham and sausage, homemade herbs and rose somehow? Focaccia (delicious and refilled), slightly soft gnocchi, and vegetables with the main sea bass grilled with herbs are all delicious! The strong iced tea went well with the 6 Dolce dishes, and I was very satisfied from beginning to end, and it was a feast! Good materials, carefully handmade dishes, beautiful presentation designed to match the pattern of the dishes, the clerk was still a young man, but the explanation of the dishes and the way of serving the dishes are all polite and detailed consideration There is also wonderful! I could use a card or PayPay for payment, and he gave me a receipt properly. I've been eating out almost every day, so I've seen many shops, but this one was the highest level of excitement. After returning home, I am convinced that it is highly evaluated by seeing the reviews of other people. Next time, I will definitely choose noodle pasta. I will use it again!

Last night, I was invited by the badger to arrive, and I went to Ojidai's Vonavita with joy and courage. Appetizer white asparagus panna cotta, flatfish liver and egg and homemade ham carpaccio salad, grilled inoshi ham and bacon, strawberry and gorgonzora risotto, cherry shrimp peperoncino, grilled flatfish, and main entree and moon ring bear Grilled strawberry tart for dessert, combined spumante also has a wonderful honey-like finish ? After that, the wine paired according to the menu is also wonderful ? All of them are notable, but I would like to get the liver of flatfish that I wanted to eat at some point, not at a sushi restaurant or an izakaya! The badger also had the best scented fat ✨ (^ o ^) Thank you for your graceful time ? I'll come back again! It was a treat!

The fashionable appearance caught my eye, and I made a reservation on the day of the event. It felt good from the time I made an inquiry over the phone, and even after arriving at the store, I was able to have a good lunch time with the same polite response. Lunch was set in 3 types, A to C. It's simple and easy to understand. In addition, the clerk explained each one, so I was grateful that it was easy to imagine what kind of food it was. This time I chose B course. Starting with the service soup, the salad, bread, pasta, main course and dessert were all very delicious. The vegetables feel very fresh, and as expected, they are pesticide-free vegetables in the vegetable garden. The pasta sauce was so delicious that I wanted to lick the plate. Lol Anyway, this is also delicious. I want to conquer all menus ♪ Corona measures were well taken, and parking lots are available in front of and next to the store, making it easy to reach. By the way, when using the parking lot in front of the store, please park from the fence side.