Bunkaya Gifu shop - Gifu

A restaurant where you can enjoy creative cuisine that is a mixture of Japanese and Western styles in a renovated old private house on the banks of the Nagara River. The menu is a common day and night course consisting of about 10 dishes, but you can choose the main course and dessert. Every plate, including dessert, looked and tasted great, and I was able to spend a very luxurious time.

I sat by the window. While looking at the autumn sky, I could see the river and mountains, and in addition, I had a very delicious meal with elegant seasoning. October menu The roasted cauliflower and paprika mousse were very delicious.

It's delicious at the monthly creative course shop. I think that 3,300 yen is very good value for a 10-course course. I visit every month, but every time I am impressed with the very complicated dishes.

There is only one course day and night, and the dishes change every month. The course is very affordable at ¥ 3300 You can choose only the main, so choose from four It costs + α depending on what you choose Iwashi tartlet Fried eggplant, zucchini and paprika Chicken Chinese salad Vegetable soup Bamboo charcoal tempura with figs Granita Maine 1: Fresh fish poele mushroom risotto 2: Pork tenderloin poiret mushroom risotto 3: Oven-baked Canadian lobster + ¥ 1320 4: Gifu beef rump steak + ¥ 1320 Italian somen noodles Dessert Coffee or tea Granita was jasmine tea I didn't know what to eat, but the clerk told me The kids couldn't drink coffee or tea, but they gave me orange juice.

dinner Dinner is also only for the 3300 yen course, The rice was delicious! The dessert apple cake was the most delicious ? I think it's better to see the scenery in the daytime than in the nighttime. But it seems to be crowded. The type with the partition in front of me, I can't enjoy the conversation at all I can hear the voice of the person behind the table raising his voice under the same circumstances than the person in front of me. I don't

I'm always obsessed with eating and forget to take pictures. .. I think the lunch was only a 3300 yen course. The menu is different for each season (monthly), and you can get the seasonal ones that match the season whenever you visit, so it is a shop that you will never get tired of repeating. Appetizers, entrees, desserts and desserts are quite substantial, and although the price may be high for a lunch in Gifu, the quality is so high and satisfying that even 3300 yen seems cheap. The inside of the shop is like an old folk house, and you can see the Nagara River from the window at the back of the shop, and you can enjoy your meal while looking at the scenery. There are many nice shops in Kawaramachi, Gifu, but if you come to Gifu, you should definitely stop by. It's always crowded and probably the seats aren't available on the day. .. It is highly recommended to make a reservation if you go!

A restaurant located along the Nagara River from Kawaramachi-dori in Gifu Castle, with a strong Western taste. The parking lot is large and safe for the location, and the building is perfect for the atmosphere of the castle town, and you can feel the history and atmosphere. It is very popular all year round, not to mention during the cormorant fishing season, so it is almost impossible to make a reservation on the day of the weekend, and it is difficult even the day before. Make a reservation in advance. I don't mind if it's just before, but I've called about 10 times until I can make a reservation this time. Reservations can only be made by phone. The budget for lunch starts from 3000 yen, and it is about 5000 yen for food upgrades and drinks. Basically, the menu changes every month. I also added rump steak and double berry juice as the main. Rustic terrine and salad appetizer, champignon de Paris flan, juicy milt tempura, burdock soup, salmon cannelloni, and cold granita. All are suitable temperature and delicious. There are many items at a reasonable price, and it is a structure that you can enjoy with your eyes and tongue. The main dish of Gifu beef rump steak is also highly satisfying because the sauce brings out the deliciousness of lean meat. How about the special curry with few ingredients at first glance? I think that fried onion is responsible for the change in aroma and texture, which is a good feeling. The desserts are ice cream and pound cake, simple but good. It was delicious with tea. It's great to be able to eat this dish for 3000 yen. However, since it is a popular restaurant, you can't casually enter it, and although I think the restaurant is doing its best, the drawback is that it takes time to serve the food. Please note that it takes about an hour and a half for the course.