Boulangerie Ken - Itabashi City

4.1/5 に基づく 8 レビュー

Contact Boulangerie Ken

住所 :

2 Chome-2-17 Akatsuka, Itabashi City, Tokyo 175-0092, Japan

電話 : 📞 +88
Postal code : 175-0092
Webサイト : http://boulangerieken.itabashi-life.com/
カテゴリ:
Description : Renowned filled bagels, chapati rolls & French-style breads & pastries at a small indie bakery.

2 Chome-2-17 Akatsuka, Itabashi City, Tokyo 175-0092, Japan
r
ritsuko on Google

ベーグルの重量系といえばこのお店。 ずっしりとしたものが多く、1つでお腹いっぱいになります。 朝は割と甘い系が多く、段々と塩っけのものが出てくるようです。 曜日ごとにサービスが違い、ベーグル目当てならば月曜日がおすすめです。 ベーグルだけでなく、ハード系やパンもとても素晴らしいです。ガリッとした味わい深いものがいただけます。 また、サンドイッチもとてもボリューミー。 こちらは平日の9:00までだと安いそうです。 どれも結構なサイズなので、しっかりしたバックが必要です。
Speaking of heavy bagels, this shop. There are many heavy ones, and one will fill you up. In the morning, there are many sweets, and it seems that salty ones are gradually coming out. The service is different for each day of the week, and if you are looking for bagels, Monday is recommended. Not only bagels, but also hard bread and bread are very nice. You can enjoy a crispy and tasty product. Also, the sandwich is very volumey. This is cheap until 9:00 on weekdays. All of them are quite large, so you need a solid bag.
瀬尾ちひろ on Google

ベーグルがとにかく重い(良い意味で) ベーグルマンデーなどは行列を作っています。 ベーグルももちろんオススメですが、私はサンドが大好きです。 平日午前9時前に行くと、お安く購入できるので、頑張って早起きして買いに行ってます。 毎回1つだけにしようと思い、お店に行きますが、気がつくと5個くらい買ってしまいます。
Bagels are heavy anyway (in a good way) Bagel Monday etc. are lined up. Of course I recommend bagels, but I love sand. If you go before 9 am on weekdays, you can buy cheaply, so I'll do my best to get up early and go buy. I try to have only one each time, so I go to the store, but when I notice it, I buy about five.
h
hiro hino on Google

口コミ通りの大きさとおもたさ! 土曜の11時ごろ来店。 店内は4名までの人数制限があるため、私が行ったときには4名の待ちが発生していた。 4分ほどして来店。 店内はベーグルが主に並んでいる。 予約も受けているようで、予約のパンスペースもあった。 ベーグルはどれも口コミ通り大きく重たい。 プレーン170円をはじめ、リーズナブルにものから600円台のものもあった。 それでも大きさと重さから思えば600円は安いかもしれない。 当日は ずんだ かぼちゃ味噌ナッツ クランベリークリームチーズ等を6点購入。 持っているトレーが重くなり、片手では持っていられないほどであった。 もちっむぎゅっとした食感も素晴らしい。 機会があればまた購入したい。
The size and fun of word-of-mouth! Visited around 11:00 on Saturday. There is a limit of 4 people in the store, so when I went there was a wait for 4 people. I came to the store in about 4 minutes. Bagels are mainly lined up in the store. It seems that they have made reservations, and there was also a reserved bread space. All bagels are big and heavy as word of mouth. Starting with plain 170 yen, there were also reasonably priced items in the 600 yen range. Still, considering the size and weight, 600 yen may be cheap. On the day Zunda Pumpkin miso nuts Purchased 6 items such as cranberry cream cheese. The tray I had was so heavy that I couldn't hold it with one hand. The chewy texture is also wonderful. I want to buy it again if I have a chance.
A
Adam Harwell on Google

Not in my top list of bakeries in Tokyo, but still quite good. They have some interesting options that I haven't seen elsewhere, so definitely worth checking out.
M
Mayumi Kubota on Google

This small bakery sells real bread that you can appreciate the taste of wheat flour. Breads are various from traditional to very creative. Sandwitches and chapati rolls are also very nice and cost-effective. I recommend this bakery for bagel lovers and anyone who likes European-type hard bread.
D
Dora “ドラ” on Google

All beagles are delicious especially miso beagl e ❤️❤️❤️❤️❤️
D
Daria P on Google

Located not in the central area, but it is worth a visit. The bagels are big and tasty. The variety is also impressive. Normally the price for bagels is about 300 JPY, but on Mondays all the kinds are sold for only 150 JPY, which is super cheap. Kiwi croissant is amazing, too. Also the sandwiches looked good and big, and only for 300-400 JPY. They also accept reservations by phone which is super convenient. You don't need to go all the way to the shop, if they don't have what you want or to be worried that it will be sold out.
N
Norbert Woehnl on Google

This shop sells very firm and heavy bagels with flavors and ingredients that you are not likely to find anywhere else - so props for their originality. That said, I have some serious concerns about hygiene and proper handling and storage of ingredients by this shop - if you turn into the side street to the right of the shop and walk a few steps to take a look behind the building, you will see their raw ingredients (flours, nuts, dried fruits etc.) piled up right outside the building, without any obvious extra protection against insects, mammals or the hot humidity of Tokyo summers.

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