Blanc d’or（ブランドール）

It was a modern shop with a depth that you can't see from the street. All the dishes on the course were delicious and I was full. I also like the fact that the straws are made of paper!

Close to Shirokane Takanawa, this shop has a hideaway atmosphere. I received a ¥ 3,999 course to commemorate the opening. Anyway, is it okay to have such a cheap lineup with a satisfying lineup? Is a frank impression. I'm really full. It's okay to finish at the time of jasmine rice before dessert. But it was delicious so I ate it to the end. It is necessary to set aside by serving on a platter for the number of people, but the clerk will also set aside, so there is no dissatisfaction here. The course is cheap, so drinks are expensive? I thought, but this is also reasonable. Bottles start at ¥ 4,000, so next time I would like to proceed with the course with wine. The following were especially delicious. ● 2 year aged Mae Queen Roast with rosemary flavor ● Today's fresh fish and grilled eggplant tartar Mae Queen Sweet and crispy, all non-standard. I wish it was a takeout dish.

@ Blanc d’ or Shirokane Takanawa [Station ?] 3 minutes walk from Shirokane Takanawa Station [Address ?] 2-3-19 Shirokane, Minato-ku, Tokyo Shirokane Annex 1F [Budget ?] ¥ 6,000 ～ ¥ 7,999 [Situation ?] Table, private room, hideaway [Instagram ?] @blancdor_bistro A hideaway bistro in Shirokane Takanawa where you can enjoy French without hesitation ? ■ Open commemorative course ¥ 3,999- ■ Free flow for a limited time ¥ 3,999- ▶ ︎ Today's soup: Cold potage of new onions The best starter! The mouthfeel is smooth and the flavor of new onions is ◎ ▶ ︎ Today's Charcuterie 5 Kinds Assortment ▫️ Parma Prosciutto 24 months ▫️ Salami Finocchi Owner ▫️ Coppa ▫️ Salami Mantovano ▫️ Liver mousse ▫️ Italian organic green olives Prosciutto and salami while squeezing sparkling ? Exquisite salty taste. Lever putty is super delicious ? ▶ ︎ Burrata cheese and fruit tomato caprese I've already been to @ tmm_826 about 3 times, so it seems that he changed the course a little ? Excellent compatibility with white wine! ▶ ︎Two-year aged make-in roasted rosemary flavor Anyway, it's insanely delicious! The flavor of rosemary is great, and it's the first time I've eaten such sweet and sticky potatoes ? It's too delicious and I ordered an additional w ▶ ︎Spring cabbage and bottarga pasta This is also a change from the tripper ? Simple pasta with the sweetness of spring cabbage and karasumi. It is ◎ to make it richer and eat it from the chasing corner ▶ ︎Fuji chicken cotoletta kekka sauce Cotoletta is made by wrapping chicken with prosciutto and baking it crisply. With tomato sauce ? This was delicious enough to make me want to repeat it, but I put up with it ? ▶ ︎Simmered lamb with spices Jasmine rice Almost curry ? Actually, there is plenty of coriander, but I got all removed www ▶ ︎ Tiramisu A bittersweet and slightly mature royal dessert. Sometimes I want to eat this kind of food! ▶ ︎ Blancmange It has a rich milky feel and a smooth feel! (The memory around here is ambiguous w) With this content, location, and volume, ¥ 10,000-less than that is too dangerous for demon cospa! To be honest, I don't think there is anything else! I want you to continue free flow www

It's cheap and delicious, and the lineup of sake is wonderful. The red wine was delicious. French Italian Chinese Thai food There are various kinds of shumai that are fun to choose from. It was really delicious to eat with green pepper sauce. The beef cheek meat was delicious and the coriander salad was also delicious. Raw spring rolls too! ️ Next time I want to eat lamb meat ^ _ ^ The clerk was a really nice person and it was the best! ️ I really wanted to talk and it was so much fun ^ _ ^ ♡ He chased the forgotten handkerchief and brought it to me ♡ Thank you ☻ I want to go again to talk to my brother ? It was fun

Order the Omakase Course. Italy produced 24 months aged prosciutto and seasonal fruit Caprese of Burata cheese and fruit tomato Salad of Norwegian salmon Burgundy-style oven-grilled seafood Charcoal-grilled and frit of two years aging May Queen of Japanese beef Ichibo Served with spice curry jasmine rice and coriander of Blanc d'popularity of lamb Dessert of the day Free flow of sommelier selected wine & bubbles Liquor basic pairing. A style to order what you like to add. Food is safe tasty but slightly volume fewer. Little wonder bistro or Italian but is a genre or come out curry. Shop can feel free to use. It is suitable for friends and girls meetings.

[Date and time] Two people visited at 18:00 on Saturday. 【Reserve】 Booked a month in advance. I made a support purchase at Makuake. 【place】 About 3 minutes walk from Shirokane Takanawa Station. One from the big street There is a small shop. 【inside of shop】 Table only. The interior is dark and mature. 【order】 Cheers with champagne! In Makuake special course 7,000 yen with all-you-can-drink! splendid! Alcohol is a basic wine pairing Drinks can be ordered separately. Even people who are not good at wine are OK. The course content is as follows. ・ Horse meat, tuna, salmon, cheese 4 types of finger food. Horse meat has the best balance with the aroma of foie gras. Because salmon is eaten with blue cheese The umami is further accelerated. All are well-balanced products. ・ Low-temperature cooking of beef cheeks Carpaccio tailoring Because the meat is surprisingly thinly cut It feels like it melts in your mouth. The green pepper sauce is a nice accent. ・ Oven-baked fish and shellfish It's delicious to hear that the garlic is stuffy! Excellent compatibility with the attached bucket. I wanted more buckets! ・ Beef steak make-in frit The balance of the sashi is good You can eat it refreshingly. The make-in frit seems to have been aged for two years. Sweet potatoes are as sweet as they are! delicious! I'm convinced that everyone praises it. ・ Lamb spice curry Plenty of lamb flavor. With jasmine rice and coriander You can eat it refreshingly. ・ Caramel gelato With the monaka. I'm full! happy. Thank you for your feast! Even though it's pairing When it gets low, it will pour more and more You can drink as much as you are satisfied!