ビストロラシェット（BISTRO L'Assiette ）

Name: ビストロ ラシェット （BISTRO L'Assiette ）
Address: Tsuruga, 〒380-0821 Nagano,Japan, Nagano, Japan

4.5/5 ★ に基づく 8 レビュー

Contact ビストロラシェット（BISTRO L'Assiette ）

住所：

Tsuruga, 〒380-0821 Nagano,Japan

電話：

📞 +89

Webサイト：

https://retty.me/area/PRE20/ARE82/SUB8201/100000449448/

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	Closed
Tuesday	5:30–10PM
Wednesday	5:30–10PM
Thursday	5:30–10PM
Friday	5:30–10PM

カテゴリ：

レストラン , フレンチレストラン ,

街：

Nagano

Best French restaurant in japan

b	blue cat on Google ★ ★ ★ ★ ★ キッシュが焼き立てで柔らかくて美味しかったですメインディッシュの付け合せのマッシュポテトもやさしい味でしたランチでの利用でしたが、今度はディナータイムに、ワインも一緒に楽しんでみたいなぁ階段に城戸ワイナリーのワインボトルありましたよ The quiche was freshly baked and soft and delicious The mashed potatoes served with the main dish also had a gentle taste. It was used for lunch, but this time I would like to enjoy wine together at dinner time. There was a wine bottle from Kido Winery on the stairs.
C	Chama Okitsu on Google ★ ★ ★ ★ ★ ◎食感を楽しむ焼きたてキッシュまずはコレ☝️ 外はサクサク、中はフワフワジューシー? ランチコースの選べる１品 ◎どこか懐かしくて落ち着く、フランスの家庭料理?? ガチガチのフレンチではなく地元の人に愛され続けるような料理たち✨ でも味は本格的? ◎遊びごころあるカウンター席あり（写真）敷きつめられたコルク、オブジェなどソロでも気軽に食べてゆったりできるいい雰囲気☺ ◎ Freshly baked quiche to enjoy the texture First of all, this ☝️ Crispy outside, fluffy juicy inside ? One item to choose from for lunch course ◎ Something nostalgic and calming, French home-cooked food ?? Not a rugged French Dishes that will continue to be loved by the locals ✨ But the taste is authentic ? ◎ There are counter seats where you can play around (photo) Cork, objects, etc. A nice atmosphere where you can easily eat and relax even solo ☺
c	c c on Google ★ ★ ★ ★ ★ 誕生日の食事に利用しました。予約はしましたがラストオーダー近くの時間でも笑顔で迎えてくれました。前菜もスープもメインも満足です。フレンチのチョコット料理は苦手なんですが、ここの料理はビストロなのでボリュームもしっかりあって問題なし❗子羊が全く臭みなど無く絶品でした。ソーセージは肉汁たっぷりでナイフで切らずにカブりついた方がいいです(笑)二人でメインを二つ頼んだらめっちゃお腹いっぱい。(他にリゾットや前菜やらいっぱい頼んでます) 他の方も書いてますが時間を気にせず、料理を楽しみに行く方向けのお店です。 I used it for my birthday meal. I made a reservation, but he greeted me with a smile even at the time near the last order. I am satisfied with the appetizer, soup, and main course. I'm not good at French chocolate dishes, but the food here is a bistro, so there is no problem with the volume. ❗ The lamb was excellent without any odor. The sausage is full of gravy and you should stick it without cutting it with a knife (laughs) If you ask for two mains, you will be very full. (I'm asking for a lot of other risottos and appetizers) Others have written it, but it is a shop for those who go to enjoy cooking without worrying about time.
R	Remi Perraud on Google ★ ★ ★ ★ ★ Very authentic. I feel like being in France again
L	Lord Jim on Google ★ ★ ★ ★ ★ Excellent french cuisine and warm atmosphere. Seasonal gibiers on the menu too!
H	Helme Castro on Google ★ ★ ★ ★ ★ Slow, menu on the wall is only available in japanese and french, understaffed, underwhelming dish quality.
三	三田武 on Google ★ ★ ★ ★ ★ I came to this restaurant with a group of peers.Appetizers such as raw ham, quiche, roast duck were delicious.The atmosphere of the shop is bright and quite nice.The roast of meat in the Basque region was delicious.
C	Cody Dalton on Google ★ ★ ★ ★ ★ Great food for a reasonable price. Found it looking on maps. Nice restaurant up on the second floor of the building. Sat at the counter and was able to watch all the cooking, and chat with the chef and his assistant. Service is attentive and especially by sitting at the counter, anything you need you can ask for and immediately get. Super friendly atmosphere and delicious food. Three different options for weekday lunch: a 1000 yen one-plate lunch, a 1700 yen one with a main dish of your choice, and a 3000 yen full course with app, soup?, main, dessert, and drink. Everything comes with homemade bread as well. I chose the 1700 yen option, and got the fish of the day which was red seabream. First, the house salad was well dressed with a variety of veg and a delicious egg with what I'm assuming was a home made mayo on it. It was served with a wine and tarragon sauce, with various veggies and on a bed of mashed potato? All of it is prepped and seasoned wonderfully. Definitely will come back again when I'm in Nagano and have no reservations recommending it to anyone.