Bistro Jun - Kitasaku District

Quiet, The clerk is also polite and helpful The food was delicious.

I visited for dinner. Chef's Suzuki and scallop mousse specialty was the best.

The clerk is very Impression that felt good. It tastes good overall I want to go again (^^)

Lunch was good, calm and good taste, but the amount is a little unsatisfactory. However, Ginger's ice was a hard horse.

I went to dinner with my family. Dina is reserved only. There are 4 tables and infection prevention is done properly. The food is only a la carte, you can choose various dishes, and it is fun to share. The corn soup had the sweetness of corn and was very delicious. Salad, meat and fish dishes were all delicious, but I recommend the traditional "octopus rice".

The lunch confit was very delicious so I went to dinner. Dinner is delicious as written, and if you look at the customer base, you can see why there are few writings. I want to be a regular.

The appearance is cute and I caught my eye and entered the store. The sun shines through the stained glass window and it's beautiful! Plateau vegetable salad, freshly baked bread, and confit are all delicious! A well-known store that happened to stop by Trevian

The family French bistro "Bistro Jun" in the middle of Karuizawa and Naka-Karuizawa Stations. I chose the lunch set of chicken drumsticks with confectionery, sumptuous salad, homemade bread, drumsticks, and after-dinner drinks, 2,585 yen per person. The salad of the appetizer is very particular, using a variety of vegetables, each with different seasonings, such as bell peppers and beetroots, which are heavier or harder, they have been marinated in vinegar first, and a small portion is attached. The pumpkin salad has a salted egg yolk flavor and a curry flavor. No one guessed what it was before asking the proprietress. It was really intriguing. The home-made bread is still smoking when peeled, and it is delicious to eat with cream. The main dish of confit chicken legs is indeed a signature dish! The spices are marinated and delicious, the skin is super crisp, and the meat is super tender! Just a little poke, the flesh and bones are separated, and the amount is a bit small. The homemade dessert after dinner is a chocolate sauce cake. According to previous experience, this dessert is similar to fermented bean curd. It is too much to eat alone, so I shared it with 6 people. Using dried walnuts, almonds, and berries from Togo, Shinshu, it is baked with three kinds of chocolate and liqueur from France. It is really rich! To tell the truth, even if only a small piece is divided, it is enough to serve half a cup of tea! The proprietress is very temperamental and the overall service is very high-quality. How did we find this store? Did someone introduce it? In fact, we found Bistro on Google Map and slid to it. There are so many bistros in Karuizawa, and it was a fate that we were attracted by this one. Since there are not many reviews, I shivered to step on the spot, but I didn't expect it to be amazing! It is said that the customer base is passed down by word of mouth from the elderly, I hope more people know about this super thoughtful and delicious tavern! Cash or paypay only. One meal per person. Do not ask for more cutlery when sharing desserts with multiple people.