Bistro Cubeman

If you think that you want to eat French in Kawasaki, I definitely recommend cube man. Although the price range will be slightly higher, I think that it is very reasonable as a full-fledged French cuisine! Besides that, the taste is no complain. I think that it is a store that you should definitely keep when you are a person who likes wine. The atmosphere in the shop is calm and the receptionist's clerk is also satisfying. Although it may be a little exaggerated, is not it something that we do not have a non-stop so far? (Lol)

First visit on Saturday noon. I received the "W Main Full Course", which was reserved in advance. Appetizers, bread, fish dishes, meat dishes, desserts are about 3,000 yen cheap. I especially liked the tan stew. It was so soft that it melted away with holo holloh, and a voice came out instinctively ... (laughs) The smile of a male clerk was dazzling at all times. I also want to come in commemoration of something ~!

I visited on a date with my husband. I made a reservation for a full course with foie gras for 6200 yen in Tabelog, and asked for a coupon for sparkling wine that can be used when ordering the course. On the day of the event, my husband told me to go by car, and when I told the shop that it was a car, he changed it to a soft drink! The sparkling wine was refreshingly dry and delicious. The appetizer was wild boar ? terrine, but there was no odor at all, the crunchy meat was crunchy and the cube-shaped meat was chewy, and when it was served with the boar collagen jelly that was attached, it tasted good and both were perfect. was. The garnished salad was a little refreshing and sour, and the flowers (edible) were also pretty. Porcini? The risotto had a creamy sauce with a mushroom scent, entwined with a wonderfully good al dente rice, in perfect harmony with the soft foie gras. A little balsamic vinegar on the side was also an accent and it was a taste that I would never get tired of. Is the fish a sea bass? sea ​​bream? (It was some kind of white fish ?) The skin was crispy, the body was plump and hot, and it was light and mellow when served with a cream-colored sauce. The bread is baguette and not so hard, it is chewy and delicious. Lean meat is really amazingly tender! is. Mustard for brown sauce? Is it in? It was a perfect harmony with the meat, with a mysterious match of a little sourness, though it was mellow. The vegetables with fish and meat were all colorful and beautiful. The dessert is persimmon grapes (autumn), fresh fruit of kiwi ?, chocolate brownie (was it? It's a heavy chocolate cake) and vanilla ice cream. The ice cream was creamy but surprisingly light, and it tasted light with chocolate brownies. mango? And strawberries? You can enjoy a different taste by scooping the sauce with the decoration. Finally, I had tea and my husband had coffee. Oh, on the way, somehow the shop's homemade fermented lemonade and ginger fermentation? (Excuse me) I asked for soda and both were very delicious. It was a very nice memory. Thank you very much. Thank you for the meal.

There was a nice bistro around Kawasaki Station, a gourmet barren land. I lived in a hotel for 2 months in Kawasaki and ate out almost every day, but this shop is probably the best.

Casual French shop. The restaurant is more woody than French, with a natural Italian atmosphere like a cafe. The course with a fish and meat double main, dessert and coffee costs 3,000 yen on Saturdays and Sundays, and it is nice to have a toast drink. Everyone had delicious meat! It said. The clerk is also lively and energetic. The point is that it is a bit far from the station, but it is bustling with female customers. It is a shop for girls' association!

Enjoy the course meal. I almost forgot to take pictures of all 7 dishes, but I've been calling delicious food from hors d'oeuvres! The finely textured and chewy bread is also delicious in the sauce! The stylish wood-like interior is cozy and has a wide selection of wines. If you want to enjoy delicious food and wine in Kawasaki, this is the place to go! It will be a delicious and memorable day for any occasion, such as family anniversaries, dates or girls-only gatherings. I want to go to eat again.

I have used it about 5 times. I like it because it is stable and delicious in the city of Kawasaki and has a nice atmosphere. I ask for a lunch course every time, but there is a lot of volume, an appropriate amount that even parents in their 70s can eat. I especially like the soup so much that I want to replace it.