Barbacoa Churrascaria Aoyama - Shibuya City

4.4/5 に基づく 8 レビュー

Contact Barbacoa Churrascaria Aoyama

住所 :

TOKYU REIT表参道スクエア B1F 4 Chome-3-2 Jingumae, Shibuya City, Tokyo 150-0001, Japan

電話 : 📞 +8797
Postal code : 150-0001
Webサイト : https://barbacoa.jp/aoyama/
カテゴリ:

TOKYU REIT表参道スクエア B1F 4 Chome-3-2 Jingumae, Shibuya City, Tokyo 150-0001, Japan
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Kerubin Oka on Google

Went for dinner from 18:30 till 20:30, which should be the peak time for dinner service. The meat was cooked well and appeared fresh, but was slightly too salty for me. However, the meat came out slowly and certain items like the beef ribs only appeared once or twice throughout the whole 2 hours, whereas other meat selections like chicken or chorizo appeared frequently throughout the dinner service. I thought this was an all you can eat Brazilian bbq? When I requested an additional slice of beef rib, the waiter said he could not comply with my request as they need to reserve the remainder for "other customers". I thought it was the restaurant's responsibility to ensure they have sufficient food for all customers to enjoy, and not ration out certain foods especially for a buffet? This did not feel like a buffet, which was very disappointing. Certain dessert items were also not refilled when empty, so if you are eating towards their closing time be prepared for little to no desserts as this shop doesn't seem to replenish them.
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Markus Impola on Google

Very polite staff and the meat just keeps coming. True to the Brazilian steakhouse experience! At 5400 yen for the all you can eat meat festival, considering the quality of the meat, this is probably one of the best in Tokyo. Large interior space so you have a good chance to get a table without a reservation. Bring a massive appetite as you will not be able to stop devouring the delicious piles of meat.
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Kelly in Japan on Google

Great place with a wonderful atmosphere. The staff are so friendly and the food is great. It’s buffet style, they bring meat to your table until you flip the coin to the red side (that means stop, green means go)They have a lot of things in the dessert and salad bar also. I recommend the hot pineapple and the grilled cheese(it’s good with honey). Also a great place to bring your family. Reservations recommended but even on a busy holiday I got in without one. Dinner is pricey lunch is more affordable.
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Justin Shircliff on Google

I had heard about this place for years and finally decided to check it out. I wish I would’ve listened years ago. It’s fantastic, and the endless meat is delicious. The sides and salad are good too. If you go at lunch, you can get a pretty good deal. Check this place out.
A
Andrew Heff on Google

Food was excellent. Good atmosphere. But I was disappointed in the service namely the fact the server whispered everything and when I asked for the wine list he pointed to the housewines. Without actually bringing the full list. The house wine was actually quite nice. But I would have gone for a much more expensive wine if I had have had a choice.
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Kylie Jang on Google

Nice place to have BBQ. The meet is well seasoned and cooked medium. Salad bar served various veggies and desserts. Drinks are not included. But, when it is busy, waiting for next bbq took a little long time. So, needed to raise hand to get attention from servers.
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Kyoko Nagano on Google

Highly recommend for amazing salad all you can eat and all you can eat meat for lunch buffet - 3900 yen The amount of vegetable selection is one of the best. I hope they will have just salad only for vegans so my vegan friends can join us all.
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Joyce Nish on Google

If you are a meat lover, this is definitely a place to go to. 3,900yen buffet lunch was really worth the money since there are plenty of salad, bread, meat, and dessert!! The meat was tender and I especially loved some beef ramp and lamb. (Would have loved it if there was some mint sauce!) I had a friend with a baby this time, and one of the staff kindly prepared a casual baby bed next to her chair, and another staff who came with some steak also kindly cut the fillet of beef into small pieces before serving onto her plate so that she was able to stab it with the folk. I was very impressed with the service.

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