Baguette Magicienne - Yokohama

Name: Baguette Magicienne - Yokohama
Address: 771-4 Kamiyabecho, Totsuka Ward, Yokohama, Kanagawa 245-0053, Japan, 245-0053, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Baguette Magicienne

住所：

771-4 Kamiyabecho, Totsuka Ward, Yokohama, Kanagawa 245-0053, Japan

電話：

📞 +8888

Postal code :

245-0053

Webサイト：

http://www.baguettemagicienne.com/

Opening hours :

Saturday	9AM–7PM
Sunday	9AM–7PM
Monday	Closed
Tuesday	Closed
Wednesday	9AM–7PM
Thursday	9AM–7PM
Friday	9AM–7PM

カテゴリ：

ベーカリー ,

771-4 Kamiyabecho, Totsuka Ward, Yokohama, Kanagawa 245-0053, Japan

Best Bakery in japan

中	中村辰也 on Google ★ ★ ★ ★ ★ 店内3名以上入れないコロナ対策です。子供連れのお客にパンを取ってあげ店員の心配りが素晴らしい❗ 勿論、パンも美味しいです。フランスパンウインナー50cmくらいのが一本入っているパンは絶品❗ It is a corona measure that does not allow more than 3 people in the store. The clerk is very worried about picking up bread for customers with children ❗ Of course, the bread is also delicious. French bread Wiener Bread with a 50 cm bottle is excellent ❗
H	Hiroko Hayabuchi (Hiroco) on Google ★ ★ ★ ★ ★ ここのバゲットが好きです。店名からバゲット目的で訪れたら、15時頃で、すでに売り切れでした。売り切れる時間がどんどん早くなっていきました。そこで、午前の早めに行き、バゲットを買うことができました。ハード系だと思います。期待通りでした！ I like the baguettes in this shop.I visited this shop for getting baguettes from the shop name, but it had already sold out at 3 pm. Then I went earlier than first time, but it was sold out, and then I went earlier than second time, but it was sold out, finally I went to there in the AM, and I was able to get the baguette I wanted.The hard bread was delicious as expected. I like the baguettes here. When I visited for baguette from the store name, it was already sold out around 15:00. The time to sell out is getting faster and faster. So I went early in the morning and was able to buy a baguette. I think it's a hard system. It was as expected! I like the baguettes in this shop. I visited this shop for getting baguettes from the shop name, but it had already sold out at 3 pm. Then I went earlier than first time, but it was sold out, and then I went earlier than second time, but it was sold out, finally I went to there in the AM, and I was able to get the baguette I wanted. The hard bread was delicious as expected.
Y	Yuji Tominaga on Google ★ ★ ★ ★ ★ やっと見つけた旨いパン屋さん。ハード系のこだわりパン?旨いです。バゲット系は予約必須です。ロングウインナー入りのバッケットは是非一度焼きたてを食べてみてください。この店の良さが… やっぱり美味しいパン屋さんでしす。 A delicious bakery I finally found. It's a hard bread. Reservations are required for baguettes. Please try a freshly baked bag with a long wiener. The goodness of this store ... After all it is a delicious bakery.
姫	姫野由香利 on Google ★ ★ ★ ★ ★ 美味しいパン屋さんめぐりが好きで、、、人気のお店を見つけるとそこのお店のＮＯ１と噂のパンを買います。こちらのお店の『クリームパン』噂通りのクリームたっぷりでギリギリのパン生地の薄さを攻めてる感がありました。たっぷりのクリームだけど甘さ控えめなので、ペロッと完食！美味しかったです！町のお店って感じなので、、、ちょっと場所が解りづらいのかなぁ？？？上矢部の有名な渋滞のある場所なので、、、車で行くのにはちょっと覚悟がいる。。。 I like visiting delicious bakeries ... If you find a popular shop, you will buy the NO1 and rumored bread from that shop. "Cream bun" at this shop There was a feeling that I was attacking the thinness of the bread dough at the last minute with plenty of cream as rumored. It's a lot of cream, but the sweetness is modest, so it's a complete meal! It was delicious! It feels like a shop in town, so ... Is it a little difficult to understand the location? ?? ?? It's a famous traffic jam in Kamiyabe, so ... I'm a little prepared to go by car. .. ..
バ	バゲトー&みるふぃーにゃ on Google ★ ★ ★ ★ ★ ※★5が最高です【バゲット　税込350円　★3.5】・香り★★★ ・甘味★★ ・深み★★★ ・食感★★★ ・焼き加減★★ 5種類の小麦粉を混ぜたバゲットです。完成に3年かけてるらしいですよ。 ①手に持つととても軽いです。 ②クラスト(皮)を嗅ぐとバニラオイルのようなクリーミーな香りがします。香ばしい匂いは弱いです。 ③クラストは薄め寄りでパリっとしています。焼きが浅く薄い色をしてます。 ④クラム(中身)はふわふわで少しもちっとしてます。歯切れがいいタイプです。甘味や塩味は弱めです。 ⑤長時間発酵の酸味が抑えられてます。少し手間のかかるポーリッシュ法という製法で作ってるみたいです。ポーリッシュはよく膨らみ軽いパンになるのが特徴です。 ※ ★ 5 is the best [Baguette 350 yen including tax ★ 3.5] ・ Fragrance ★★★ ・ Sweetness ★★ ・ Depth ★★★ ・ Texture ★★★ ・ Roasting ★★ A baguette made from a mixture of 5 types of flour. It seems that it will take 3 years to complete. ① It is very light to hold in your hand. ② When you smell the crust (skin), it has a creamy scent like vanilla oil. The fragrant smell is weak. ③ The crust is thin and crisp. It is lightly baked and has a light color. ④ The crumb (contents) is fluffy and a little chewy. It is a crisp type. The sweetness and saltiness are weak. ⑤ The sourness of long-term fermentation is suppressed. It seems that it is made by a manufacturing method called the Polish method, which takes a little time and effort. Polish is characterized by its well-swelling and light bread.
Y	Yukitaka Shuge on Google ★ ★ ★ ★ ★ フランスパンが充実していて色々な種類があるパン屋は珍しいと思う。麦のいい香りが楽しめる。もちろんフランスパンだけではなく、惣菜パンや菓子パンもあってどれも美味しかった。冷蔵庫の上にジジがいる。場所は初見ではわかりにくいが、公園の前に位置しているので、買ったパンを公園で食べるのも楽しいと思う。住宅街なのでそれほど混雑はしておらず、比較的静かに時を過ごせると思う。人数制限もしているので、店内ではゆっくりと選べるのも良い。価格も抑えられているのでコスパも良い。
s	stephen mccarthy on Google ★ ★ ★ ★ ★ Brilliant!!
E	Edward Gelband on Google ★ ★ ★ ★ ★ Great bread. Just wish it was a little easier to get to. A cafe attached would make it more of a destination. But the bread is indeed worth the trip.