パティスリー エソール

I visited about a year ago. I bought four cakes, but all of them seemed to be a few days old, with the strawberries hurting and the cream puffs getting damp and hard. I was really disappointed.

They are all delicious! Unexpectedly, I liked the cheapest 400 yen chocolate banana shortcake (triangle)! The Kanagawa Contest Gold Prize Esor 600 yen tasted very different! I felt sweet overall. It was evening so the strawberry shortcake was sold out. (T_T) If the eat-in is a little wider, I want to eat inside. A young owner. Looking forward to the future! Please do your best for a long time! Essol is a French word that means leap and development.

I saw it on TV before and went to buy it because I passed nearby. Is it because of the location, including the impressions I ate? I felt that it was expensive overall. Let's come here and buy again. Unfortunately, that is not the case. Is it a feeling that it is neither good nor bad? If you're asked if you're going to buy if the price is half the price, you probably won't. It seems like it was a waste in my mouth.

The other day, a pastry take-out candy store broadcast on TV called “Patisserie Esole”. The chef seems to have won many contest awards. The place was in the mountains near the Tori-dake hot spring. I bought a gold prize-winning cake `` Essole '' and some other items that I said on TV as deep taste, and I was excited to go home and eat it. It was a taste. The other cakes also looked and tasted urban and the best. As I said on TV, I felt happy.

At last we were able to go to a topical store that opened last year! All the cakes looked and tasted really good! The white cake on the upper left was fluffy and surprised! The name of the shop, Esole, is a chocolate mousse with bananas, tropical sauce and hazelnuts. ! ← I want you to try it!

The fresh cream had a moderate sweetness and was not terrible. It looks beautiful, so you'll be pleased with your souvenirs. I think the taste of Esole, which is also the name of the shop, is a bit different. There are also seasonal cakes, so I would like to visit every season. By the way, in the winter, a cake made with citron "Palphan". The cookies were also crispy and delicious.

I visited around 14:00 on Monday, March 5th, 2022. I intended to just check the location of the shop while passing through, but since it is a place that I rarely come to, I took the plunge and stopped by. Six kinds of cakes were lined up, including "Esor", which is also the name of the store. The sponge ratio is low because it is eaten by the elderly. I was introduced to nuts and other items that have few hard parts. ・ Gateau chocolate ... \ 430 (excluding tax) ・ Rare cheese ... \ 430 (excluding tax) ・ Paris chocolate tiramisu ... \ 470 (excluding tax) ·Gateau chocolat It has a light sweetness with a slight bitterness and crumbles so that it melts on the tongue. For this reason, the slightly hardened part is finished so soft that it feels "rough". ・ Rare cheese It was a refreshing taste with a sour taste that you can feel the flavor of yogurt (although it is unknown whether it is). I thought it was two layers of cream on the body and surface, but it had several layers and a sponge layer, which left a slight texture. (It's a little suspicious because it's a memory after eating.) Personally, I like the absence of sponge, but the overall balance was delicious. The sponge itself did not interfere with the whole thing, and I felt it slightly. and, There are a few grains that look like moist dried fruits (candied) with a size of about 5 mm square. "Hawthorn?" It is an accent as it gives a texture and additional sweetness and sourness, but I personally thought that it was better to make it into a paste and hide it inside. ・ Paris chocolate tiramisu The shape of the semi-circular chocolate dome covered with cocoa powder is pleasing to the eye in contrast to the cream on top. But, thanks to this chocolate dome hidden in cocoa powder, there was an accident. The moment you try to insert the fork, the chocolate cracks and a large piece of chocolate sinks into the tiramisu. And a small piece of chocolate and cocoa powder are "bohu". The cream in the dome did not scatter around, but (mainly) cocoa powder fluttered around. Thanks to this special event, we have given this product another name for "explosive cake". It was delicious, but it was a little chocolate cake with a strong impression. The impression is that the chocolate dome is too thick and you are eating chocolate. If it is not individual difference, it seems to be delicious if you review the ratio a little. Compared to the price image of "● Chateraise", it is a little higher (smaller in size), but I think it is well-balanced considering satisfaction. I was worried that it would collapse 25km from here while driving, but my wife (I wonder?) Fixed it so that it would not slip inside. Of course, with dry ice. The location and atmosphere of the restaurant made me think that I would like to have it on the terrace if the weather is nice. Next time, I would like to stop by again when I pass this area. Thank you very much. In addition, I ate it vigorously, so I didn't have a photo.

Not to mention the cake, the Diaman (cookie) is insanely delicious and is a lipi. I'm impressed. Each cake is an adult dessert with sophisticated beauty and deliciousness.