Azzurro520 - Shibuya City

4.1/5 に基づく 8 レビュー

Contact Azzurro520

住所 :

5 Chome-20-10 Sendagaya, Shibuya City, Tokyo 151-0051, Japan

電話 : 📞 +8798
Postal code : 151-0051
Webサイト : https://tabelog.com/tokyo/A1304/A130403/13205575/
Opening hours :
Saturday 2PM–12AM
Sunday 2PM–12AM
Monday 5PM–12AM
Tuesday 5PM–12AM
Wednesday 5PM–12AM
Thursday 5PM–12AM
Friday 5PM–12AM
カテゴリ:

5 Chome-20-10 Sendagaya, Shibuya City, Tokyo 151-0051, Japan
J
J杉田 on Google

Good
S
Sam L on Google

Love the outdoor patio seating. The food was delicious, even better than I expected. Recommend pasta and seafood. Desserts were good as well.
S
Samson Tan on Google

Awesome ambience, tasty tapas and super friendly staff!
T
T U on Google

The server mistakenly brought the food to the wrong table, then they brought it back to the kitchen, and in 5 -8 mins, they served the same food without saying anything. It's during pandemic, come on.
Y
Y N on Google

Very nice atmosphere - the outdoor terrace is perfect on a nice day. Staff were superb. Food is mediocre but the experience and reasonable price makes up for it.
G
G C (GianTokyo) on Google

Very good Italian / Spanish restaurant . 18 months Parma prosciutto and Snapper aquapazza were delicious . Cozy atmosphere and friendly staff . Recommended
M
Michael Goodman on Google

Paella was surprisingly flavorful. Fairly good food, nice service, cute atmosphere. Some things were definitely a bit unauthentic, but I'd go back if in the area.
S
Straight-Up Japan on Google

Food here is very high quality. It’s basically an Italian seafood restaurant. They have fresh oysters at the ready and they will prepare baked fishes and other seafood. They service here is very high quality but that could be considered normal here in Japan. We reserved to sit in the tents outside which are so very charming and unusual. Inside the tent was wifi, a Bluetooth speaker a heater a table and cozy chairs. The tents are good for about 4-6 people depending on your size. An example of the great service is when we ordered the whole baked fish. So I thought they’d just put it in the table but actually the staff presented the fish to us before and after cooking, then he took it back to the kitchen and cut it for us and put it on the plate so everyone had an even share and no one had to bother cutting it and distributing it, very very convenient service!! To top off the evening, a magician came to our tent and performed a variety of magic tricks, he was really good and we all gave him 1000 yen for it.

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