Azuki - Toyohashi

Name: Azuki - Toyohashi
Address: Goshahigashi-9-3 Okancho, Toyohashi, Aichi 441-8082, Japan, 441-8082, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Azuki

住所：	Goshahigashi-9-3 Okancho, Toyohashi, Aichi 441-8082, Japan
電話：	📞 +8
Postal code :	441-8082
Webサイト：	https://instagram.com/azuki2021616
カテゴリ：	Japanese confectionery shop ,

Goshahigashi-9-3 Okancho, Toyohashi, Aichi 441-8082, Japan

Best Japanese confectionery shop in japan

植	植木伸行 on Google ★ ★ ★ ★ ★ 今、友達からの頂き物を食べてビックリ?直ぐに調べてコメントさせてもらいました?次は自分で買いに行きます? I was surprised to eat a gift from a friend now ? I immediately investigated and commented ? Next time I will go buy it myself ?
M	MARU HAYA on Google ★ ★ ★ ★ ★ お昼時に本日の三時のオヤツの購入で訪れました。お店前の駐車スペースは縦列駐車でギリギリです並列では公道にはみ出ますが近くの駐車場案内表示があります。暖簾をくぐり一般住宅の玄関をリフォームしたと思われる店内に陳列ケースがあり奥には注文を受けた商品が沢山あり「人気があるんですね！撮影お願いします」と尋ねると謙遜されながら許可をいただきました。あんこおはぎ・豆大福・栗きんとん×２を発注。鬼まんじゅうにも惹かれたのですが食べきれないので次回のお楽しみとしました。豆大福は皮がモッチリで黒豆・あんこのバランスが良く好みです。きな粉おはぎが無かったのは水分との関係でしょうか？栗きんとんは私には少し甘いかな？一口最中も期待大!! I visited at noon with today's purchase of a man at 3 o'clock. The parking space in front of the store is parallel parking and is barely enough. In parallel, it runs off the public road, but there is a parking lot information display nearby. There is a display case in the store that seems to have remodeled the entrance of a general house through the curtain, and there are many ordered products in the back. I received it. Ordered anko ohagi, bean daifuku, and kuri-kinton x 2. I was also attracted to Oni Manju, but I couldn't eat it, so I was looking forward to it next time. Mame Daifuku has a nice skin and a good balance of black beans and red bean paste. Is it related to the water content that there was no kinako rice cake? Is Kuri-kinton a little sweet to me? Expectations are high even during a bite !!
マ	マールボス on Google ★ ★ ★ ★ ★ 毎回午後２時頃に行っても、ほとんどの商品が無くて残念です。もう少し早く行けるといいなぁ～と毎回思いますが、どおしてもこの時間になってしまいます。お店の方は『電話して下されば取り置きしておきますよ』と言ってくれましたが、おはぎ二個では何か申し訳無くて…? 毎日、作りたてが並んで客としては嬉しいのですが、もう少し作って頂けるともっと嬉しいです? 例えば３時頃に商品が残っていれば、Instagramで『本日まだ○○が○個ほど有ります。お電話いただければお取り置きいたします。』みたいに掲載するのも、今から行っても何にも無いって諦めてる私みたいな客は有りがたいです。もう少し作って貰えた後のSNS を使った、完売販売戦略だと思います。 It's a pity that most of the products are missing even if I go around 2 pm every time. I wish I could go a little earlier every time, but it will be this time anyway. The shop staff said, "If you call me, I'll save it." But I'm sorry for the two Ohagi ... ? I'm happy as a customer that the freshly made products are lined up every day, but I'd be even more happy if you could make a little more ? For example, if there are products left around 3 o'clock, on Instagram "There are still about ○○ today. If you call us, we will reserve it. 』\ I'm grateful for customers like me who have given up on posting like this because there is nothing even if I go from now on. I think it's a sold-out strategy that uses SNS after getting a little more made.
ふ	ふかつあひる on Google ★ ★ ★ ★ ★ すっきりした甘さのあんこ。いくつでも食べられそう。おはぎや大福など、大き過ぎず食べやすいサイズ。女性や高齢者には丁度良いと思います。駐車場あり。平日のみ営業なのでなかなか買いに行けないのが残念。 Refreshing sweetness of red bean paste. You can eat any number. Such as Ohagi and Daifuku, bite-size not too large. I think just good for women and the elderly. There is a parking lot. Regrettable that not go to easily buy because it is only open on weekdays.
ブ	ブラックチョコ on Google ★ ★ ★ ★ ★ パリパリ最中が好きな者です。朝９時半頃訪問。餡バターのあんこがすごく美味しかった。それだけに好みですが、最中がしけしけで、食べずらくとても残念でした。あと、いちご大福は美味しかったのに、豆大福の白い皮の上部分が乾ききって固くなってて、いちご大福との違いにいつ作ったものなのか不安だった。あんこは美味しいだけに少し残念でした。 I like crispy monaka. Visited around 9:30 in the morning. The bean paste butter was very delicious. I like it just for that, but I was very disappointed that it was hard to eat because I was sick during the process. Also, although Ichigo Daifuku was delicious, the upper part of the white skin of Mame Daifuku was dry and hard, and I was worried about when it was made differently from Ichigo Daifuku. It was a little disappointing because the bean paste was delicious.
N	Nakajima Isamu (antonsandayo) on Google ★ ★ ★ ★ ★ 豆大福を始め、季節商品もありとても嬉しいです。今日は最中といちご大福をいただきました。甘さ控えめでとても美味しいです。何個でも食べちゃいそうです！！ I am very happy that there are seasonal products such as Mame Daifuku. Today I received Monaka and Ichigo Daifuku. The sweetness is modest and it is very delicious. I think I'll eat as many as I want! !!
ダ	ダメな大人 on Google ★ ★ ★ ★ ★ Googleマップで「おはぎ」と検索したらヒットしたので来てみました。住宅街の中にありナビ無しでは到達出来なかったかもです(笑) 駐車場は店の前に2台(うち1台は小型車)隣の月極駐車場の1番に1台。買って帰るだけなので問題ないと思われます。さて、店内ですが基本は豆大福、おはぎのつぶあん、きな粉。後は一口最中みたいな物と運が良ければ季節物もあるようです。今回はメインの3種類を購入しました。豆大福…塩っ気とあんこのバランスが神。京都土産で貰った有名店の豆大福よりも美味しい。おはぎ(つぶあん)…あんこの比率が大きいので存分にあんこを堪能できるおはぎ。絶品。きな粉は自分では食べていませんが妻は美味しいと言っていました。来て良かったです。縁が有れば季節物も食してみたいです。追伸、季節限定かつ復活メニューのわらび餅。夏食べる機会の無かったわらび餅が期間限定復活。わらび餅の概念が完全に変わる位美味しいです！お店の方にきなこは絶対使った方が良い、黒蜜はお好みでと教えて頂いたのでその様に。わらび餅自体にほのかな甘味が付いているのできなこだけでも凄い美味しいですが黒蜜をちょっとつけるとまた違った美味しさが。今年はもう行く機会が無いので来年また食べれる機会が楽しみです。 I searched for "Ohagi" on Google Maps and found a hit, so I came. It's in a residential area and I couldn't reach it without navigation (laughs) There are two parking lots in front of the store (one of which is a small car) and one in the monthly parking lot next door. I think there is no problem because I just buy it and go home. By the way, although it is inside the store, the basics are soybean daifuku, bean paste with bean paste, and soybean flour. After that, it seems that there are things like monaka and seasonal things if you are lucky. This time I bought 3 main types. Mame Daifuku ... The balance between saltiness and red bean paste is the god. It's more delicious than the famous Mame Daifuku that I got as a souvenir from Kyoto. Ohagi (Tsubuan) ... Ohagi that you can fully enjoy the bean paste because the ratio of bean paste is large. Exquisite. I didn't eat soybean flour myself, but my wife said it was delicious. I'm glad I came. If there is a connection, I would like to eat seasonal foods. Warabimochi, a seasonal and revival menu. Warabimochi, which I had never had a chance to eat in the summer, is back for a limited time. It's delicious enough to completely change the concept of warabi mochi! The shop told me that you should definitely use kinako, and that you like black honey, so that's it. The warabi mochi itself has a faint sweetness, so the soybean flour alone is very delicious. If you add a little black honey, it will have a different taste. I don't have a chance to go this year anymore, so I'm looking forward to the opportunity to eat again next year.
に	にゃんとも on Google ★ ★ ★ ★ ★ 豆大福を購入し、星を増やし、口コミを、追加します。期待どおり、いや、それ以上に美味しかったです。噂の4時間かけてつくられる粒あんは、甘いけどすっきりとして、黒豆の塩味と相まってとても美味しい。大きさもちょうど良く、お値段も180円と手頃。おすすめです。そして、栗きんとんも、焼き色美しく香ばしいし、なめらかで、濃いお茶にあうタイプ。これもまた美味しく、手土産にもとても良いと思います。きなこおはぎ翌日でも遜色なく美味。もっちりとして、甘すぎずこちらもおすすめ。豆大福は、翌日だと美味しさ半減です。以前の投稿↓ 2021年10月、オープンから３ヶ月ほどだそうですが、住宅街に現れる新しい暖簾を目印に訪問。閉店間際だったのでお目当てのあんこ系は完売。２時〜３時頃には売り切れることも多いそうなので、大福やおはぎは、予約してお取り置きが良いようです。鬼まんじゅうと、うさぎの一口最中を購入。大きく感動するほどではないですが、鬼まんじゅうはもっちりとお芋の味が強く、一口最中は可愛らしくて硬めのあんこが入ってました。毎朝４時間かけてじっくり丁寧に炊いてる粒あんを使った豆大福やおはぎを早く食べたいです。近い内に、口コミ追加します。 Buy Mame Daifuku, increase the number of stars, and add reviews. As expected, no, it was even better. The rumored four-hour grain sauce is sweet but refreshing and very delicious with the salty taste of black beans. The size is just right, and the price is reasonable at 180 yen. it's recommended. Kuri-kinton is also a type that has a beautiful roasted color and is fragrant, smooth, and goes well with strong tea. This is also delicious and I think it is a very good souvenir. Kinako Ohagi Delicious as good as the next day. It's chewy and not too sweet, so this is also recommended. Mame Daifuku is half as delicious the next day. Previous post ↓ It's been about 3 months since it opened in October 2021, but I visited the new curtain that appears in the residential area. The bean paste that I was looking for was sold out because it was about to close. It seems that Daifuku and Ohagi are often sold out between 2 and 3 o'clock, so it seems good to reserve and reserve them. Purchased Oni Manju and Rabbit Monaka. It's not so impressive, but the oni manju has a strong taste of potatoes, and the sweet and hard bean paste was in the middle of the bite. I want to eat Mame Daifuku and Ohagi, which are made with grained bean paste, which is carefully cooked every morning for 4 hours. We will add reviews in the near future.