活魚と日本酒 寿司の大地

A shop near Ayase Station where you can enjoy the finest sushi! !! There are counter seats and table seats inside the store, and terrace seats outside, which is clean but not too strict, and it is also casual, creating a bright atmosphere. ⁡ There is a wide variety of menus, from squeezing courses to single sushi that you can order your favorite ingredients, side menus such as roasted and fried foods, and types of sake such as sake, so you can use it in various scenes ✨ This time, we carefully selected the sushi and special dishes that we were interested in and had them with sake ❤️ ⁡ All the sushi was fresh and insanely delicious ...! ✨ The moment you put it in your mouth, the umami spreads in your mouth ... The sushi rice is also slightly smaller and lighter, so the texture and flavor of the ingredients are further enhanced! !! I was very satisfied with the restaurant where you can casually enjoy high-quality sushi and enjoy abundant sake and special dishes.

[Date and time] Two people visited at 19:00 on weekdays. About 80% of the people were in the store. It's a popular store! 【order】 Toast with draft beer! Sake is not only on the menu I had a lot. When you tell the clerk your taste The perfect sake for that He chose ♪ For people who don't usually drink sake it's recommended! The order is below. ・ White grilled conger eel I was surprised at the big conger eel! The skin is crisp and the inside is fluffy Simply enjoy the deliciousness of conger eel I felt it ♪ ・ Grilled cutlass fish This also has the original taste of cutlass fish I can feel it firmly Minimal seasoning ♪ With grated and myoga It was refreshing! ・ Random grip 5 pieces New squid, sea bream, sardines, Red meat, boiled conger eel. All the ingredients are fresh and delicious! I ate new squid for the first time With a child of sumi squid It ’s soft without a hidden knife. I was surprised. Texture that does not seem to be squid! It was very delicious. ・ Hole Conger eel and cucumber. The cucumber is carefully cut It was very well balanced. ・ Iron fire roll It has plenty of big lean meat It was a very luxurious iron fire roll ♪ ・ Sprout green onion I think I've never eaten sprout green onions Additional order. It goes very well with plum meat. It's perfect for this time of year. Thank you for your feast!

Is there love there? There is a love for delicious sushi. I have come to Ayase, a faraway land in Tokyo for Kanagawa residents. The land of sushi. Seen from the outside, it looks like a sushi bar in a popular town, but the reality is that you can eat sushi as if it were a high-class restaurant. I recommend that day. .. ・ Crab and salmon roe potato salad ・ Water octopus ・ Making horse mackerel ・ Sablefish grilled in Saikyo ・ Cream croquette of sea bream ·flounder ·mackerel ・ Medium Toro ・ Boiled conger ・ Grouper ・ Sea urchin ・ Toro Iburi-gakko For the time being, the potato salad that came out with a feeling suddenly increased the tension. No matter how gorgeous it is. Loosened crab meat and bubble wrap. The sticky potato is a paste-like type. This is a real sushi restaurant that is not a sushi restaurant. The water octopus is really fresh. You can enjoy a chewy texture. You can enjoy it with a slight scent of yuzu and simply with salt. Ikizukuri of horse mackerel is bad. Appeared dignifiedly from the cage. This body that has been thickly judged. Supple elasticity. You can see that the teeth are happy the moment you chew. This is horse mackerel. The last is a bone cracker. Saikyo-yaki has a sweet and fragrant scent every time it gets closer to being baked. Under the crispy baked skin, the body of horohoro. Every time the fat and miso crumbled, I trembled because I wanted sake. Osakekudasai. Additional croquette. I wanted to eat fried food, and while saying what to do with tempura, the cream croquette of Ossu's Kinme. This is amazing. Although it is called cream croquette, it is a croquette that contains the rich flavor of fish. It feels like there is cream in the connection. It was good to ask. Ordering sushi is as above. No, it was good. .. Blissful time. The hardness, sweetness, size and donpisha of rice. It leaves a crunchy texture such as mackerel and grouper, and can be chewed sharply. The umami does not escape and it is packed in a tight body. How to untie the fatty tuna. It feels like you're falling into your dreams at the same time as you're sushi in your mouth. All that was left was the umami. Was that night a phantom ... Anago is also horohoro. I want to eat about 10 volumes of conger eel. A good guy on the royal road. It is soaked because it is boiled well while suppressing the sweetness. Anyway, it's delicious. I am grateful that Untan often came from Hokkaido. Appeared by switching from an airplane to a warship. I have you heap up and win the championship. The shime is a scroll. This is amazing. A dish to ask for. Toro Iburi-gakko. A smoked version of Torotaku. Iburi-gakko is wrapped in a squeezed additive-free Toro. It's bite-sized and it's snappy. There aren't many others, and this is a habit. I am very satisfied with the sushi that the sake goes on. We don't have high-end items, but they are delicious. In the story I talked about, freshness and condition have nothing to do with fish. How carefully the craftsmen handle it. He said that his commitment was directly conveyed to the customers. However, he had a friendly conversation.

I visited you for the first time this time. When I entered the restaurant very close to the station, the smile of the staff was very impressive and I felt that it was one of the easiest sushi restaurants to enter. I ordered the course this time, but it was delicious one by one and it looked so beautiful that I took all the pictures. This is the store I want to visit again. I'm really thankful to you.

A 3-minute walk from Ayase Station, an izakaya near the station where you can enjoy sushi and sake pairing ? Opened in June of this year, you can enjoy authentic Edomae sushi made with live fish swimming in a cage and more than 40 types of sake! There are sister shops around Ayase Station, and it is a popular shop that also sells skewers and robatayaki ♬ I've been bothering you at the same time as the opening on the weekend I ordered ◆ Omakase Grip (5 pieces) 1,200 yen Random is lean, squid, light, white, boiled anago The light of the day was horse mackerel, and the white meat was old man. Ojisan, I think it's greasy, it's light and shockingly delicious ? lol Besides, medium fatty tuna, sweet shrimp, salmon roe, I ordered the skull and crossbones as a single item. I was surprised that all the material was thick! !! Grips are 200-600 yen, scrolls are 300-780 yen I'm happy that it's reasonable! As for sushi, seasoned sushi such as boiled soy sauce, yuzu, and shikuwasa are provided, so you can carry it to your mouth as it is ? The amount of sushi rice was just right and easy to eat ◎ After all, sushi is fun because you can enjoy the live feeling at the counter seats! others, ◆ Salmon roe and crab chawanmushi 680 yen ◆ Conger tempura 1,000 yen ◆ Seasonal Saikyo-yaki 750 yen ◆ Tamagoyaki 480 yen ◆ Deep-fried blowfish 880 yen ◆ Daishinshu 1,100 yen ◆ Yamori (Okunokami) 1,000 yen Order! Everything is delicious, the story is lively, If you notice it, you'll be hungry! The staff are young in their 20s and 30s, and you can enjoy drinking casually in a casual and lively atmosphere, so it is also recommended for dates ◎ This time I wanted to go to the sister store ?? I will bother you again ?

Authentic Edomae sushi restaurant near Ayase station New store opened in June this year Casual, clean and beautiful interior ✨ White-based table seats and yellow chair counter seats It is a shop that even one woman can easily enter ? The price is about the same as a popular sushi restaurant in downtown! You can enjoy sushi at a reasonable price. Live fish swimming in a cage is a melon! Fresh fresh fish from the cage is served with sushi and sashimi. A wide variety of alcoholic beverages! The amount of drinks is also reasonable! This time, [General entrusted course] 8,800 yen Whats Course content ・ 2 kinds of appetizers ・ 3 sashimi ·pottery ·Fried food ・ Salmon roe and crab chawanmushi ・ Today's push grip 8 pieces ・ Fried egg ・ Shijimi clam miso soup ・ Seasonal fruits ✴︎ 2 kinds of appetizers Ankimo ponzu sauce True cod child ✴︎ 3 points of sashimi Medium fatty tuna, grouper, octopus ✴︎ Fried food Shimonita green onion and blowfish milt tempura ✴︎ Pottery Yellowtail Teruyaki ✴︎ Kawahagi, striped horse mackerel, etc. are swimming in the aquarium outside the store! Below are eels and shellfish! This fresh fish and shellfish is on the plate! ✴︎ Today's push handful 8 pieces Aori squid Flatfish kelp tightening Kawahagi Halfbeak Prawn Tuna lean Medium Toro Grilled eel Fried egg Kawahagi is very fresh because it is taken out of the aquarium and separated. The flesh of Kawahagi is also plump and delicious! ✴︎ Salmon roe and crab chawanmushi ✴︎ Shijimi clam miso soup Lots of clams and lots of ingredients ✴︎ Seasonal fruits ・ Lectier ・ Red Mado ・ Steamed yokan of dried potato pistachio Anko is also homemade! Delicious yokan that can be sold separately! I want to buy it once it is commercialized! The combination of dried potatoes and bean paste is the strongest! From appetizers to desserts, a hearty course! With this content, 8800 yen is a great deal! It seems that this shop is open during the year-end and New Year holidays. Open on New Year's Eve and New Year's Eve! It ’s a sushi restaurant that works very hard.

A drinking party that doubles as a meeting for the first time in a long time after the state of emergency was lifted. To the popular Daichi group sushi restaurant that is open around here. Reasonable sushi courses are available from 4,000 yen, and I asked for an intermediate 6,000 yen course on that day. Starting with 3 kinds of appetizers and 3 kinds of sashimi, grilled food, fried food, chawanmushi, 6 kinds of sushi, pickles, bowls, dessert, you don't have to think about anything (laughs). For sake, I asked for pairing mainly with sake. You can enjoy seasonal sake while listening to your taste, so you can enjoy sake that you have never drank. There are also octopus eaten with sudachi and salt, and a rare carp-based ingredient called uncle. The pottery on this day is Nodoguro. The crispy skin and the saltiness are wonderful, and I hate the fact that the special pure rice is combined with the delight. I enjoyed talking while drinking without stretching my shoulders, and I really liked the atmosphere of a sushi bar. The shop was quite busy, so I heard that it is a popular shop in the local area. I like being able to talk to Mr. Itamae, who has a friendly counter seat.

This time ・ Sakana and grip course (10 dishes) 6,600 yen including tax ・ Drink (umeshu) 605 yen including tax I got it! * For small meals, the 4 dishes are 4,400 yen including tax. it's recommended Regular customers, couples, friends who come alone ... etc. There were various people and it was moderately lively! The threshold is not too high and the atmosphere is good, so the first sushi that does not turn Recommended for debuts and dates! ↓ For those who like sea urchin ... When I visited, there were three types of sea urchin: Hokkaido sea urchin, Miyagi prefecture sea urchin, and Russian sea urchin! ) The general talked to me kindly and I had a wonderful time ♪ Thank you!