浅草橋雪柳

Name: 浅草橋雪柳
Address: Asakusabashi, Taito City, 〒111-0053 Tokyo,Japan, Tokyo, Japan

3.8/5 ★ に基づく 8 レビュー

Contact 浅草橋雪柳

住所：	Asakusabashi, Taito City, 〒111-0053 Tokyo,Japan
電話：	📞 +88888
Webサイト：	http://www.asa-yanagibashi.com/ajiwai/shoplist/yukiyana.htm
カテゴリ：	居酒屋 ,
街：	Tokyo

Asakusabashi, Taito City, 〒111-0053 Tokyo,Japan

Best Izakaya restaurant in japan

加	加瀬美乃里 on Google ★ ★ ★ ★ ★
m	mori tsuno on Google ★ ★ ★ ★ ★ 雪柳「落語会」素晴らしい‼️ Yukiyanagi "Rakugokai" wonderful! Moth
森	森田恭弘 on Google ★ ★ ★ ★ ★ かつをたたきが旨いマスターも女将さんもこじゃんとえい人ぜよ Masters and landlady who are good at knocking bonito are people
L	Lancer 4G63 (YuukiMk2) on Google ★ ★ ★ ★ ★ 高知料理のお店。のんびりした雰囲気で料理も美味しいです。 Kochi cuisine shop. The food is delicious in a relaxed atmosphere.
土	土佐っぽ on Google ★ ★ ★ ★ ★ 駅から近くてビールも美味しい高知が味わえるお店でした！ Close to the station and delicious beer It was a restaurant where you can taste Kochi!
杉	杉山知力 on Google ★ ★ ★ ★ ★ 鰹のタタキが最高！高知郷土料理のお店です。 Bonito tataki is the best! This is a Kochi local cuisine restaurant.
t	t_furu on Google ★ ★ ★ ★ ★ 鰹のたたきも美味しいし、ポテトサラダとタマゴ焼きもとても良かった！お店の名前と同じ名前の雪柳熱燗で。禁煙なので日本酒と料理をとても美味しく頂けます。 The bonito flakes were delicious, and the potato salad and egg grilling were also very good! With the same name as the name of the shop, Yukiyanagi Kanzake. Since it is non-smoking, you can enjoy sake and food very deliciously.
G	Gon Spring Plum on Google ★ ★ ★ ★ ★ あーもーコメントしたくないんだよなー。高知食材の居酒屋。カツオのたたきが1番のウリで、タレと塩味が選べる。これ美味いよ。けど常連客は注文しない。だって1番が売り切れたら、店として格好がつかないだろ。実際、それ目当てで来るお客さんが多いしさ。マスターは、高知県の窪川。ママは浅草。この２人が醸し出す独特の雰囲気がスパイスとなって食す料理と酒。メニューにあるこれがどんなかと書けば書くほど、野暮になる。是非、暖簾をくぐって雰囲気のスパイスを味わって欲しい。ある日の注文は、こんな感じ。じゃこ天。うるめ。冷製茄子の煮浸し。カレーごはん無し。サバ塩焼き。自家製らっきょう漬け。「どくれ飯」普通サイズ。通いたくなる店。美味い。ごちそうさま！ I don't want to comment. An Izakaya with Kochi ingredients. The bonito is the best sea cucumber, and you can choose the sauce and saltiness. This is delicious. But regular customers don't order. Because if the first one sells out, it won't look good as a store. In fact, there are many customers who come for that purpose. The master is Kubokawa in Kochi Prefecture. Mom is Asakusa. The unique atmosphere created by these two people serves as spices for food and sake. The more you say what this is on the menu, the more noisy it is. By all means, I want you to pass the goodwill and taste the spice of the atmosphere. One day's order looks like this. Jakoten. Urume. Stew cold eggplant. No curry rice. Grilled mackerel. Homemade radish pickled. "Dokuraku rice" medium size. A store that makes you want to visit. delicious. Feast!