山清フード

The quality of meat, fish and side dish supermarkets is so good that you can't think of it. There is a feeling that it is rarely purchased properly these days. I think the price is cheap considering the quality. However, there are some vegetables that are damaged by that amount. I wonder if this area is due to the fact that quality control, etc., is done by people's connoisseurs, for better or for worse, with other supermarkets. Also, the difference in the correspondence of the cashier's clerk is large depending on the person. There are many regulars and traders who come and go, and other general customers can be salted, and some aunts can be seen from above. It is only in the supermarket here that such a way of working is allowed, but if you intend to attract all customers, it is better to give a little more hospitality guidance. I have had some unpleasant feelings at the cash register that I can't taste at other supermarkets. It's prosperous and I may feel like I can choose a customer, but since it's a customer business, I want the surface to be repaired a little more. There are many clerk who deal with customers first, but there are some. .. .. It's even more disappointing to feel uncomfortable when paying at the cash register because the items you are dealing with are good.

We have a solid purchase of meat and fish. Considering the quality, I think the price is reasonable.

As a supermarket in the town, ingredients that are not sold in large stores are sold. It's rare to wash oysters with shells or carp.

Interesting shop ☆ Lined up from ordinary supermarkets A wide variety of fish and shellfish is fresh ☆ We also sell bird gala, so Ramen soup is also handmade I have done it (laughs)

It is a long-established supermarket in Ashikaga City with Ikemori Yamakiyo. We have been dealing with fresh products such as fish for a long time, and there are quite a few customers.

The correspondence of the part-time worker at the cash register is tough. A customer who was checking out at the cash register noticed that he had forgotten his wallet in the car, told the cashier's part about it, and hurried to the car to pick up his wallet. I was watching while thinking that I would do it once in a while. Although he was old, he was a customer who came to the cashier with his wallet in a hurry, but I was surprised that the cashier's part was paying close attention to the customer. I still know if the customers aren't bad at all, but I'm sorry to say that I'm afraid to pay attention to the customers who are returning in a hurry, and to deal with the toughness that other stores (including supermarkets) don't have. I wasn't careful, but I was very shocked. In fact, I was struck by the fact that the customers seemed to be very shocked by the attention they received. The customer is not a god, but I was surprised at the attitude of not allowing even the slightest mistake of the customer. It seems that there are many people who feel unpleasant at the cash register even if they look at other reviews. The products we sell, such as meat, fish, and side dishes, are good, and the staff at the side dish corner, as well as the products on each floor, are not bad, and the staff at the side dish corner will set up customers, so you can shop comfortably. However, the only drawback of this shop is that only the cashier's response is extremely tight. After going to this supermarket, if you go to the supermarket of I * mori, the cashier correspondence is good and you will be healed.

A supermarket that seeks quality rather than cheapness. If you want to eat good fish and good meat, choose here. I don't think there is a better store in Tochigi or Gunma where you can buy fish and meat. I would love to know if there is one. Even at a yakiniku restaurant, it's amazing when you put Japanese black beef tongue and skirt steak, which are rarely handled (these two are imported and used together almost without exception, including high-end restaurants), but roses, fins, shoulders, ribs, sirloin, and arms. , Shintama, Omasum, Tail, etc. Depending on the day, various parts equivalent to A5 rank such as Matsusaka beef are available. You can eat meat like a high-class restaurant for about 1/2 to 1/3 of the price of going to a cheap yakiniku restaurant. Pork is also recommended, and there is also Saiboku Ham's Golden Pork, which is famous as a pig theme park in Hidaka City, Saitama Prefecture.