宮崎ステーキ霧峰 セレオ八王子店

We used it at lunch. I waited for entrance, but more than half of the tables were empty, Even though I was not handed in a menu while I was waiting I got a seat and asked for an order A little doubt remained about the operation. Choose Miyazaki beef as it is a corner. You can choose grams. I do not ask for special grilling, as it will come on the iron plate with rare It is said that please place it on the association if you like it. There are various kinds of tables, including three kinds of sauces on the table. The taste is very tasty. However, it is impossible to say that COSPA is good. The set is rice and no bread. Because there was no single salad There are not many choices of the side menu. I think that it is recommended if you want to eat meat in a rabbit.

A shop where you can enjoy cut steaks at a reasonable price. The shop sells at Miyazaki Kirifumi beef, and the price varies depending on the part and gram, but it is highly recommended because you can order a domestic beef steak for under 5000 yen. I was also surprised by the import beef and the American meat was softer than I expected and the taste was firm. The rice seems to be free to change, but the clerk seems to be busy working alone and difficult to ask.

The meat was hard and subtle without the sweetness of the meat. Three kinds of steak sauce were prepared, None of the steak sauces was too sweet and I didn't like it. The staff was uncomfortable as soon as they had finished eating, they immediately lowered their dishes and were told, "Go home early." Is it that one customer is going to stay long?

I think it was written that it was a steak that you can enjoy various parts. Was it 1300 yen for 200g? Rather than various parts, I was only the part of the muscle that was attached to the fat. I wonder if it was various parts of the fat muscle part. My friends were various parts of lean meat. I cut it with chopsticks and there was no part like me. It may be that there are plates of various parts instead of having various parts in one plate. I don't have the basic taste, so I add the sauce on the table, but it doesn't taste so much ... I don't know if it's too greasy. I managed to eat it with salt and pepper, but this time it's all right. You can refill the rice, but not the soup. My friends said they didn't taste it, and the stranger sitting in the back seat said that it only tasted the ingredients, it didn't taste. They were asking for sirloin and lean beef, so it may be the store's policy. It may be served just by baking, and the taste can be added at the table. It was December 30, 2000, when I thought that there was a reason why I was free even though it was lunch time.

I ordered a hamburger steak. I had free refills of rice, so I went for 3 cups. I am very satisfied. You can freely use onion sauce, ponzu sauce, demiglace sauce, and wasabi salt, so you can enjoy it.

I ate it in a hurry, so I'm sorry that the image is only for lunch and the snack menu. I received 240 grams of cut-off fins for lunch. It was delicious without any stubbornness. I enjoyed eating it in a blink of an eye while changing the taste with pepper, various sauces, salt, wasabi, etc. There seems to be a little drink menu, so it was a shop that I wanted to visit at dinner time.

I was choosing a restaurant to eat on the restaurant floor of Celeo Hachioji for the first time in a long time, and the clerk told me that I was stopped in front of the restaurant, so I entered the restaurant as it was. It is a restaurant where you can eat "Kirimine Gyu-a hybrid of Japanese Black and Holstein breeds that is a brand of beef from Miyazaki prefecture." At lunchtime on weekdays, the seats were half full. Looking at the menu, it seems that there are also imported beef steaks, but since it's a big deal, I ordered the special menu Kirimine beef "Kirimine Gattsuri Steak 600g" only at Celeo Hachioji store. The meat was delivered less than 5 minutes after I ordered it. It's too early and I'm a little surprised. I expected 600g of meat to come out, but 3 pieces of meat came out. Probably three pieces that had been cut to 200g were collected. Well, it's difficult to bake a 600g chunk, so I thought it couldn't be helped, but I actually ate it. that? There are no knives and forks. I only have chopsticks. I see other customers as if they were forgotten, but they all seem to have only chopsticks. Is it such a style? I'm confident in the tenderness of the meat. Now, let's take a second look and eat. It's hard to bite ... Yeah? Isn't it raw? The inside is cold, isn't this raw, not rare? Well, I wasn't asked how much it was baked when I ordered it ... Ah! !! "At our shop, we offer all parts as rare so that you can enjoy steak as you like. While the iron plate is hot, roll the meat with chopsticks and bake it to your liking. " There was a bill. If I didn't notice it, I would say "a restaurant where you can eat raw meat". It's important to read the bills on the table (reflection) If you follow the bill, the meat will be on fire and the meat will be tender and sweet. There are streaks, but you can eat them with chopsticks. The soy sauce onion was the most delicious sauce on the table. Not only the clerk on the floor but also the clerk in the kitchen greets you. It would be nice if you could eat 600g of this quality meat for about 5500 yen.