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Because I wanted to enter the store at 11:30 of the opening time in advance I made a reservation and the store opened much later than the reserved time For the clerk who finally entered the store and is not moving With pasta with shrimp tomato cream sauce I ordered pasta with crab tomato sauce The dish that came out was pasta with crab tomato cream sauce It was pasta with crab tomato cream sauce I told the clerk that the menu was different from the one I ordered. I don't want to remake it I was just asking you to forgive me When I gave up and started eating, Chef Yoshino was ordering The price of the food is fine. I came to tell you that it's not a price issue. I can't eat the food I wanted to eat To be honest, I didn't want to pay If you say that you will use the Atsugi restaurant support electronic gift certificate at the time of accounting I was told that I couldn't use it Atsugi restaurant support electronic gift certificate with smartphone If you show the clerk that you are in a store that can be used After waiting for a while, the QR code came out After all it was usable It was a good study in a sense that there are stores like this.

Lunch with best friend ♪ We are a little far from the station, but we went to a store that we were worried about the last time we had lunch. The inside and outside of the shop are thoroughly cleaned and there is a very clean room. The clerk also noticed me well, had a good feeling, and even explained the food. You can feel a little luxurious with Atsugi ♪ There were various kinds of pasta, and it was fun to share with friends. The taste was so refined that the chef's job was polite! The chef was like a craftsman ... (laughs)

Pasta was very delicious. It was the first time I entered the restaurant for lunch, but the inside of the store was wide and calm. The texture of the pasta was also good, the sauce was very delicious, I replaced the bread and got the last drop. The chefs and staff are also available to serve customers and have a pleasant time. This time I want to enjoy it slowly at dinner.

Calm atmosphere, chef cooks and cooks, byte? A young staff member in charge of the table with two people. There is not feeling that we are used to specially, but we cope carefully and are comfortable. The chef was instructing the staff on when to clean the dishes. This time I simply ordered pasta lunch. Includes salad and bread. 3 kinds of appetizers, bread, dessert, drinks (coffee, tea, espresso) 付 け can be added for +550 yen. You can see that the appetizers are also made carefully one by one, though the amount is one by one. The bread is sticky and delicious. Pasta is homemade noodles raw pasta and is very delicious. Pasta with plenty of crab extract was very delicious though simple. Panna cotta using chestnut powder is also a great dessert. It is a bit bitter and bitter. I ate that panna cotta for the first time. Finally, the chef greets me and talks with a smile. The atmosphere was different from when I was cooking and it was good again. Next I want to eat meat and fish dishes, so I would like to go eat a course meal.

2020.10. In October, Yoshino took a week off for interior work. Then, since the holiday period was over from the 13th, I was thinking of going to see how it changed, but on twitter, a picture of the newly arrived fish will be uploaded. This guy has to go eat, so he reserves lunch and goes out with him. 4 kinds of appetizers pasta Wife's scampi linguine with basil flavor It was very delicious I Tagliatelle Shiira and Ario Orio of garland chrysanthemum It's Yoshino's average level For fish, ask the chef and choose a grouper. Hong Kong grouper Vapor white wine sauce Plenty of Hong Kong groupers sent directly from Hamada fishing port in Shimane prefecture. Meat is roasted lamb Gorgonzola sauce Even though it's for two people, when I say that it's baked very well, it's said that it was baked with other tables. Kanederuri appears for dessert. I've never seen it. A remake of hardened bread in a dish from the Trentino Alto Adige region in northern Italy. Because it is a dessert specification, bilberries were prepared inside. espresso I decided to drink wine alone Glass white Verdicchio di Matelica Toblar * 1 Red Chianti Classico Tuscany * 2 It's a little 20,000 yen. That was yummy. The interior has two counters, which the chef had previously said he wanted. It seems to be a place to improve usability, like securing a flow line from the kitchen. 2019.9. Atsugi is looking forward to the future of Yoshino, a high-level Italian restaurant that has never been experienced before. Since it was used by eight relatives at the gathering of the equinoctial week, the current situation is reported. Cooking is based on 3 types of pasta (3 servings * 3), 2 types of fish (3 servings * 2), 1 type of meat (3 servings), white bottle * 1, red bottle * 1 in advance with the chef. After that, it will be adjusted at any time. so, Appetizer Raw pancetta and figs (a good combination), Sumagro (like Katsuwo like Toro) Taliata, Sofresata, Common octopus salad, Aori squid (fresh and crunchy) salad pasta Spaghetti scampi and shrimp fresh tomatoes (gentle taste but delicious) Tagliatelle raw porcini mushroom butter flavor (seasonal, raw with butter, chef) Ringuine raw crab tomato cream sauce with peperoncino flavor (I like the sauce filled with deliciousness and clean the plate with focacha) fish Roasted gurnard (a wonderful guy over 30 cm. I forgot to take a photo because I wasn't able to cut it. Black Muku? Sautéed black truffle sauce (I only knew if it was black gnomefish, not mezina, or delicious white meat) meat Ultra-thin slices of Japanese beef Taliata mushrooms were on it (it's offered at a service price. It's delicious, but if it's lean meat, I can't wait for the sika deer raw meat that will appear soon) There are many women in white bottles, so it's safe to use Soava. Is red probably Nebbiolo? Also for dessert, coffee, tea and espresso. It was a lineup of a few soft drinks. After all, at Hon-Atsugi, the whole family is very satisfied with the level that has never been seen before. With this, it's a little cheaper at 60,000 yen (9 servings). It was a convincing delicious meal. Feast. Last time Used by 5 relatives. Very popular including homemade pasta. The fish (gurnard) and meat (veal, prosciutto and mascarpone rolls of aged inca for a year) are also very good quality. But for now, Yoshino's strength is, after all, fish. It's really fresh and delicious. According to the chef, it is now ordered from Hamada, Shimane. (From now on, fish from Setouchi will come in. That's good.) As for meat, I was surprised at the deliciousness of the grilled sheep I ate last time (a medium rare that is quite aggressive and almost rare), but with regard to venison, I will be able to secure a good raw one soon. And. (The latest information seems to arrive at the end of September) From now on, we can expect even more.

The main is an orthodox Italian served after pasta. There are mountains and seafood, and the salt is used exquisitely to make it delicious. We also sell salt!

We had A course lunch with 3 family members. It was well understood that the taste of delicious food was properly assembled. I am very happy to enjoy this delicious food at a reasonable price. Since I visited from outside the prefecture, I don't know when it will be next time, but I hope to enjoy wine at dinner next time.

Great and delicious! It's hard to find a pasta that growls, but this pasta is really delicious. It's a short walk from the station, but it's worth it. If you go to Atsugi, this is a shop you definitely want to visit.