Aruite-iko - Hiroshima

Evaluation I think this ramen has a different rating. If you like creamy ramen with a lighter taste, you may find it. (I don't think it's personally comparable to pasta.) However, it may not be suitable for those who seek a balance between richness and taste. My favorite is Hiroshima. However, the shop owner carefully cooks with passion. I'm a little unfriendly, but I love the way it feels popular. If you have a chance, please try it once. You can see the depth of ramen here. Impression I stayed at a nearby hotel for a week and kept watching when it was open every day, but finally I found a sign that was open yesterday. As soon as I saw it, my legs unconsciously headed into the store. Yesterday I ordered only a large amount of salt ramen and pork pork rice because I only had salt ramen and pork pork rice. I remember eating a few years ago and not meeting each other, but what about this time? Waiting about 10 minutes while looking at the kitchen... The carefully cooked salt ramen and char siu rice arrived. It looks good I'll get it! First, salt ramen soup! OK lol)? I wonder what. I'm not sure. Certainly there is a richness of chicken, but it feels like it has little flavor. But I can really feel the presence of chicken. Hmm. Okay, next is noodles! It's sure to be smooth when scooped with chopsticks. Koshi is strong and looks like pasta, but it is not pasta! It may be close to Morioka cold noodles. However, for me, who doesn't feel so delicious in the soup, I felt that the noodles were completely winning. I thought it would be better if there were more umami if it was served on the pasta side. If you want to bring it to the ramen side, you may prefer a slightly weaker noodle. I wonder if the soft noodles at Ujina's Yoryotei are good...Imagination of an amateur. (Lol) But I thought it might not fit me. The sea urchin pasta that I ate at a nearby restaurant the day before was exquisite, so I might have felt a bit halfway through.

Today's menu, only tsukemen. ?? Tsukemen 830 yen Char siu rice 290 yen It's relatively expensive. Isn't it impossible to turn it alone? Sure enough, I was skipped alone. 20 minutes after sitting Is the taste normal?

I lined up for about 30 minutes and got soy sauce flavor. It is a white-water-based soy sauce, and it has a mellow soup with a bit of citrus-flavored noodles with a strange and refreshing taste. The topping is a pork bowl with a strong flavor of the sauce. I cooked well, put boiled eggs in a bowl of rice with pork chopsticks, and tasted soup. That's the kind of ramen that concentrates and tastes nature into ramen.

I don't know when it's vacant, I feel lucky just to eat it After 6 years of living near this shop, I finally found a vacant day and was able to enter. The owner is silent and does it alone. The bills are ticket vending machines that can only be used for 1000 yen bills, and you cannot exchange them. I only have 5000 yen bills and can't exchange money, so I have to run to a nearby shop to buy something and exchange money, so I have to rearrange the lines, so please be careful if you go. .. Because of that background, it was more delicious than I had imagined when I ate it while thinking that it would be a shock if it wasn't delicious. It seems that I only taste soy sauce these days, but the taste was like seafood and pork bones. The taste is quite strong. I was quite addicted to the strong taste.

I finally visited it because it was open irregularly. Only salt ramen was available on that day, but it seems that soy sauce and tsukemen are also available. The salt is mellow and creamy, just like carbonara ramen. The smooth straight noodles are also delicious ♪ It's okay if it's a little more salty. Certainly, I feel that my tastes will be separated. I liked it because of the age, the thick taste became severe. I drank all the soup. The char siu rice is also the best because the char siu tastes good! It's a shop where the general is alone, there is no TV or music, and the word "ramen road" comes to mind. I want to eat other foods, so I decided to visit again (laughs) postscript I visited another day and tried soy sauce. This one has a stronger saltiness and may be received by everyone. It's not as creamy as salt, but it's still a thick soup with chicken plain hot water. It's very delicious, and the soup is completely eaten again. Nmar (ﾟ Д ﾟ) !!

It was a very favorite taste. It's a pity that I can't exchange money or I don't know when it's available, but I really like the taste. I ate soy sauce ramen, but it was like seafood tonkotsu ramen.