Aritsugu Tokyo - Chuo City

Name: Aritsugu Tokyo - Chuo City
Address: 4 Chome-13-6 Tsukiji, Chuo City, Tokyo 104-0045, Japan, 104-0045, Japan

4.6/5 ★ に基づく 8 レビュー

Contact Aritsugu Tokyo

住所：

4 Chome-13-6 Tsukiji, Chuo City, Tokyo 104-0045, Japan

電話：

📞 +889

Postal code :

104-0045

Webサイト：

http://www.aritsugu.jp/

Opening hours :

Saturday	5:30AM–3PM
Sunday	Closed
Monday	5:30AM–3PM
Tuesday	5:30AM–3PM
Wednesday	Closed
Thursday	5:30AM–3PM
Friday	5:30AM–3PM

カテゴリ：

厨房用品店 ,

4 Chome-13-6 Tsukiji, Chuo City, Tokyo 104-0045, Japan

Best Kitchen supply store in japan

R	Ryo Koike on Google ★ ★ ★ ★ ★ 祖母の代から使っている憧れのブランドだったが、若い店員の態度が許せないほど最悪。同行した外国人には丁寧に接客するのに日本人にはとても横柄。購入目的で行ったのに気分が悪くなり１分で退店。隣接する別の有名店で購入しました。あちらのお店は何よりも対応が丁寧で心地よく買い物できます。 It was a longing brand I used from my grandmother's generation, but it is so bad that the attitude of a young clerk can not be forgiven. It is very apocalyptic to the Japanese to treat the foreigner who accompanied me politely. Though I went for the purpose of purchase, I felt sick and left the shop in 1 minute. We purchased at another famous store next door. The shop there is a polite and comfortable shopping.
L	Lt. Col. Ursa on Google ★ ★ ★ ★ ★ 京都有次に劣らない高品質な包丁を作っています。販売価格はより実用的です。＊築地市場出張所店は豊洲（有次　豊洲市場店）に移転しましたが、本店は変わらず築地に在ります。 We make high quality kitchen knives comparable to Kyoto. The selling price is more practical. *The Tsukiji Market Branch Office has moved to Toyosu (Yuji Toyosu Market), but the main store is still in Tsukiji.
‘	‘ Club27 on Google ★ ★ ★ ★ ★ グレステンの包丁を研ぎに出して、こちらが開けて確認するのが遅かったのももちろん悪い。が、明らかに包丁の腹の部分が3分の１は削られている。別に保障目的でもなく、今後もこちらで研ぎたいので何かの間違いかと問い合わせ、写真を見せても「そう言われるお客様もいます。もしそんなに削りすぎたならこちらから渡す時に何か言うと思う」との一点張り。私の包丁はそんなに研がずに使っていたので新品とは言わずとも通常の使用した包丁よりも腹は厚く残っていたので「新品からほぼ変わらないですよ」と言うと「それはあり得ないですよ！お客さん！」とあたかもこちらが悪いかのような言い方。別に保障してもらいたかったわけでもなく、歴史ある有次を受け継ぐ人たちがこうも利害だけに特化した対応だと日本の文化も落ちたなと思う。包丁を研ぐ仕事の人間からすれば何万本研いでる中の一本かもしれないが、こちらからしたら何十年寄り添ってきた代用のできない腕のようなものなのに、それすらも伝わらないのかの嘆きました。京都の有次に行った際にはこんなものなのかと聞いてみたいと思います。せめて京都の文化はそのままであって欲しい。築地有次が完全に独立していたとしても、職人の包丁への想いは忘れないでいて欲しかったです。特に職人の方で、ステンレスの包丁を使っている方、こちらに研ぎに出す事は本当にやめてください。大事な包丁が半分の幅になって返ってきたら嫌ですよね？出されるのであれば、必ず出す前に写真を撮ることをお勧めします。私の包丁は4本、細く細くなって返ってきました。泣くに泣けません。新しいのを買えばいいという問題ではないので。これは嫌がらせでもなんでもないです。「包丁を大事にされている方、本当に出さない方がいいです」 Of course, it was too late to take out the Gresten knife and open it to check it. However, apparently one-third of the belly of the knife has been removed. It's not for the purpose of guarantee, and I want to sharpen it here in the future, so I asked if there was something wrong, and even when I showed the photo, "Some customers say so. One point. I used my kitchen knife without sharpening so much, so even if I didn't say it was new, my stomach remained thicker than the one I used normally, so when I said, "It's almost the same as a new one," he said, "It's impossible. That's right! Customers! " I didn't want them to be guaranteed separately, and I think that Japanese culture has fallen if the people who inherit the historic Yuji are responding only to their interests. From the point of view of a person who sharpens knives, it may be one of tens of thousands of sharpening knives, but from here it is like an irreplaceable arm that has been close to me for decades, but I mourn that even that is not transmitted. I did. When I go to Aritsugu in Kyoto, I would like to ask if it is like this. At the very least, I want the culture of Kyoto to remain the same. Even if Aritsugu Tsukiji was completely independent, I wanted him to remember his thoughts on kitchen knives. Especially if you are a craftsman and use a stainless steel knife, please do not sharpen it here. You don't want your important kitchen knife to be half the width and returned, right? If so, we recommend that you take a picture before you give it out. Four of my knives came back thin and thin. I can't cry to cry. It's not a matter of buying a new one. This is nothing to harass. "People who value kitchen knives should not really put them out."
K	Kazushige Kuryu on Google ★ ★ ★ ★ ★ 寿司屋で修行してたころに某有名店の大正から有次さんの包丁を勧めて頂いたのを思い出し、本日寄ってみました。刃先の角度や細かい要望まで、熱心に相談に乗ってくれて、とても納得のいく包丁に仕上げてくれました。都内で包丁を買うならまずここで間違いないです。ちなみに僕はペティナイフを購入しました。刃先をよく使うので曲線は控えめにまっすぐ、小ぶりな野菜の皮むきや薄切りに使うので片刃で仕上げて貰いました。とてもしっくりきてます。大切に使わせて頂きます。 When I was training at a sushi restaurant, I remembered that a famous store, Taisho, recommended Aritsugu's kitchen knife, so I stopped by today. He enthusiastically consulted with us about the angle of the cutting edge and detailed requests, and made a very convincing kitchen knife. If you want to buy a kitchen knife in Tokyo, this is definitely the place to go. By the way, I bought a petty knife. Since I often use the cutting edge, the curve is modestly straight, and since it is used for peeling and slicing small vegetables, I got it finished with a single blade. It's very nice. I will use it carefully.
V	Vadim Krisyan on Google ★ ★ ★ ★ ★ Good collection of knives! to check it along the tsukiji masamoto ones right next door !
O	Olivier Perras on Google ★ ★ ★ ★ ★ Bought an Usuba knife. Great customer service and great quality. The prices are reasonable when compared to other shops in different neighbourhood of Tokyo.
R	Ryusuke Jono on Google ★ ★ ★ ★ ★ Excellent craftsmanship, staff here are all personable and welcoming. After a numerous trips to Masamoto down the alley where we weren’t treated respectfully, we came back to Aritsugu to invest in several more commercial grade knives. Staff here are more fluent in English, in addition to their better customer service (“omotenashi” approach which should be observed in all traditional businesses). Highly recommend to those who are looking to invest in high quality handmade knives, with great customer service.
M	Melanie Smith on Google ★ ★ ★ ★ ★ Excellent shop! We were having lunch nearby and told the shop owner we were going shopping for a knife and he walked us right down to Aritsugu and made an introduction. You can build your own knife- choose the blade, the type of steel, the handle, and they will also hand engrave it for you! It took about 30 minutes for them to build the knife once we made our selections. The prices were also fair and very competitive with other shops we had visited. The staff spoke just enough English to work with our bad Japanese, but they were super kind and helpful. The whole experience was really fantastic and I would highly recommend it!