ARASHI - Yokohama

I used it with my friends. The atmosphere of the restaurant was good and the food was delicious, so I'm very satisfied! I would like to use it with my friends again

3 minutes walk from the West Exit of Yokohama Station. Tsuruya-cho. Building 4th and 5th floor. The red sign with the cow mark is a landmark. "Aged meat bar ARASHI" where you can enjoy aged meat and rich cheese This is a "fermented aged meat certified store" where you can enjoy aged meat that has been fermented and aged with enzymes and microorganisms using an "aging sheet". The inside of the store is casual. Still, it has a calm atmosphere. As always, draft beer first. The Premium Malt's Ale with a scent. The izakaya was prosciutto. The menu is mainly aged meat such as Shinshin, Lamp, Ichibo, and Hiuchi, and has a rich lineup from appetizers to pasta, risotto, and desserts. By the way, the foods I received are ■ Tataki Yukke of aged meat 950 yen It is a delicious tataki yukke that you can enjoy the chewy texture and the umami spreads as you chew. ■ Raw mozzarella, tomato and perilla caprese 680 Ooba is doing a good job. Mozzarella is fresh and delicious! ■ Hachis Parmentier 980 yen A dish of tendon stewed beef tendon, gnocchi and cheese baked in the oven. The sweetness of beef tendon and the sourness of tomatoes are good. ■ 150g Sauteed beef fillet (balsamic sauce) 1,280 yen The pink color is beautiful. Balsamic vinegar goes well with the tender meat. ■ Mushroom and bacon wasabi cream pasta 1,100 yen We use fresh pasta from Awaji Island. The fragrant bacon and the scent of wasabi that fluffy through your nose are very good! The cream is thick and boiled, and the fresh pasta with a chewy texture and presence is very delicious! The drinks I received are ● The Premium Malt's Fragrant Ale ● Jintoni ● Beam highball ● Beaujolais Nouveau 2018 primur It's the opening day! I have to do it. The one floor is not very large, and although it is rather small, the atmosphere is good and it was surprisingly relaxing. This time I had it a la carte, We also recommend the all-you-can-drink course where you can enjoy aged meat and cheese fondue, roast beef and aged meat. Let's go on the course next time. Thank you for the meal. Aged meat bar ARASHI 2-19-1 Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa Fuji Building 4F business hours: Mon-Thu 17: 00-24: 00 Fri 17: 00-2: 00 the next day Sat 15: 00-next 1:00 Sun 15: 00-23: 00 Regular holiday: Open every day Card accepted (VISA, MASTER) No electronic money Full smoking allowed

Enjoy aged meat and wine at "Aged Meat Bar Bistro Wine Cafe ARASHI" near the station from Yokohama Station! !! Today, I talked with my friends about "I'm going to eat meat !!" and came to "Aged Meat Bar Bistro Wine Cafe ARASHI" in Tsuruya-cho, Yokohama! !! When you enter the shop, there are counter seats and table seats, and it feels very fashionable. Toast with spilled sparkling wine (rosé)! !! "Spilled sparkling wine" overflowing from the box under the glass This is about 2 cups per cup, which is a perfect score for drinking. .. .. Before going to the main meat, first of all, prepare gymnastics with dumplings. .. .. [Shrimp Gyoza full of coriander] Shrimp gyoza dumplings, and more, Indeed, coriander mountain! !! This is irresistible for coriander lovers. .. .. If you add the shrimp gyoza sauce, the coriander will be delicious! !! For additional drinks, go to white wine. .. .. [Koshu light purple] It is a white wine that you can enjoy the fruitiness of Koshu after a refreshing and refreshing taste. This shop specializes in "aged meat"! !! We use fermented and aged meat made by the "fermentation and aging method" in which blue mold is attached to the meat and left to rest for 60 to 100 days. Let's say you want to enjoy the aged meat right away! !! [Tataki Yukke of aged meat] The aged meat, Tataki Yukke, has a toro-toro meat and is insanely delicious! !! [Assorted 2 types of aged meat (Ichibo, Shinshin)] [Assortment of 2 types of aged meat (lamp, uchi momo)] Today's aged meat ・ Ichibo ・ Xin Xin ·lamp ・ Four types of uchi momo! !! I am very happy to be able to enjoy the taste and umami of the four types of aged meat. .. .. After all red wine to match with meat! !! [Japan Premium Muscat Berry A] A red wine that you can drink lightly while feeling the fruity aroma of berries. [McWilliams Shiraz] A red wine with a rich taste and spiciness. .. .. This also goes well with meat. .. .. [Aged meat spicy sausage] The thick and spicy sausages are perfect for eating. .. .. Garnished potato fries are also a good source of sake. [Rossini of beef fillet and foie gras] On top of the beef fillet, there is a huge foie gras. .. .. When you eat beef fillet and foie gras together, the foie gras melts and you're crazy! !! The rice after the meat is [Porcini's r cream risotto] The risotto with plenty of porcini is mounted! !! This is perfect for 〆! !! Today, I enjoyed delicious aged meat and wine! !! It's close to Yokohama station and easy to use.

The first drink I ordered didn't come for more than 30 minutes. The amount of food is very small for the high price. No lipi.

The female staff member was also cute and amiable, and she laughed at my silly blur, so I drank too much wine. The food was delicious and awesome! Also, I will bother you!

It was a girls-only gathering. I would like to introduce you to what I ate. ■ Seafood and tomato flavor seafood 1100 yen It's pasta produced on Awaji Island. Creamy ♪ From the west exit of Yokohama Station, About 5 minutes on foot. There was a big sign, so I knew it right away. Waiting for the elevator I found such a poster ☆ Saturdays, Sundays, and holidays Happy hour Draft beer, highball, wine, sour 250 yen It's cheap. The shop seemed to be on the 4th and 5th floors. The 5th floor seemed to be for groups ~ Use the 4th floor. The wallpaper is retro, this is the seat today. As expected, meat bar, A lot of meat-based menus ♡ It was prosciutto from the beginning For the time being, Kanpai! I am the usual cassis oolong. Friends are Pim Highball ☆ On this day, I was just repeating this ^ ^ lol As soon as I get to my seat, I talked so much It's hard to decide on a menu! LOL There is a girls-only gathering ^^ For the time being, please do this! That's why ■ French fries Although it is a small size Crispy, sometimes crispy ☆ The saltiness is quite effective, and it goes well with sake. ■ Roast beef This is also tender meat! I got it lightly ^ ^ ■ Deep-fried chicken It's quite salty! The crispy and crispy fried chicken Everyone's popular ^^ ■ Anchovy cabbage Anchovy cabbage, a staple of izakaya ☆ With a crispy texture Stained anchovies are a snack for sake Exactly! It ’s basically a little strong taste, so There were many menus that matched the snacks of sake ^^ Many of the customers around me were young. Lively and nice! The clerk was also in charge of the younger one ~ Because this is reasonable It might be good to come and have a drink with your friends ♪ Thank you for the meal!

It was a shop that I had been interested in for a long time, so I made a reservation with a friend and asked. The correspondence over the phone was also good, and it was a very fun time for the young store manager (laughs I learned later) to put on his jacket and explain the food! I will visit you again!

About 2 minutes on foot from the West Exit of Yokohama If you go straight across the bridge beyond MORE'S Over the repark on the left, the red signboard is white You can see "ARASHI" The 4th and 5th floors of the building are the shop floors The reception is on the 4th floor In a fashionable casual atmosphere There are various devices that can be used on Instagram It was left The aim is this raw pasta and aged meat! First of all ・ Draft beer (fragrant ale) toast for 490 yen It's cold and delicious ⤴︎ Izakaya is prosciutto This makes me want wine ・ Hot anchovy cabbage 650 yen I especially like warm vegetables in winter ⤴︎ ・ Smooth paste of white liver 680 yen Blueberry jam does a good job ・ Marinated smoked salmon and mushrooms 580 yen It's sour and delicious, and the color is beautiful. ・ Saltimbocca of thick-sliced ​​pork 980 yen (Special menu posted) Perilla, mozzarella, and prosciutto were sandwiched between thick-sliced ​​pork. The vegetables served are also cute Today Ichi ☆ 彡 ・ Cheese scented Gorgonzola 1050 yen Chewy fresh pasta and rich gorgonzola The cheese feeling is exquisite Although it was served in an elegant amount overall I'm full here I couldn't reach the second purpose of aged meat ・ Beer scented ale 490 yen ・ Sangria red 500 yen ・ Wild Turkey Highball 550 yen The cute shop staff will serve wine You came along! ・ Andrew Peace Wine Maker's Note Chardonnay White 580 yen ・ Galerna Cabernet Sauvignon Red 680 yen Happy hour on Saturdays, Sundays, and holidays from 14:00 to 17:00 Beer, house wine, highball, sour Is 250 yen per cup There are also some great coupons If you enter the store by 18:30, it seems to be applicable It feels like it, so check it out! This time, in time for this time I didn't, but I have to aim next time! There is also a reasonable all-you-can-drink course It feels like it's often used in girls' associations! It was also suitable for dates and joint parties It was a feast Aged meat bar ARASHI 2-19-1 Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa Chateau Yokohama Third Building 4F business hours: [Monday-Thursday] 17: 00-24: 00 [Fri] 17: 00-25: 00 [Sat] 14: 00-25: 00 [Sunday / Holiday] 14: 00-23: 00 No regular holiday Charge fee: 450 yen for izakaya (as of February 2019) Card: Yes VISA, MASTER, JCB, AMEX, Diners Course: Yes Tobacco: Full smoking allowed Parking: None (coin parking nearby)