貝や しるひ

I was very satisfied with the polite food and the fresh and high quality ingredients. The shop is also a clean and relaxing space.

There are only shellfish specialty stores, and shellfish dishes are very delicious. There are always several kinds of raw oysters and it is fun to compare them. There were many dishes and the sea urchin was delicious.

Shop と while ni visiting desu ?3 point shellfish as a paddle ha ark shell, ホ ta te と zu bu shell で shi ta ✨-do DomNode- moo freshness ga good ku Aomori origin の master mo Rayon Bakelite Hikaru ga high い と Introduction ~ te i ma shi ta ❗ zu bu shell の ga ー ri LEC ba center have wa ba Chemicals ッ Suites と a thread ni top ki Wa And, to visit したいと思います? お Zhi segment mo shell wo food べ ta cutting ni wa an have DANGER na bu ru da と Si i ma shi ta ? ア sa ri の Ester Ink su into ri の ア ra ma Suites HI-wa large ji Newspaper ッ Ink mo delicious shi い desu yo ? shellfish as a paddle wa food べ te kara images wo summarized っ ta の で less na ku na ~ te i ma si ?

It's a very rare shop with shellfish. When I listened to the taste of raw oysters and ate them, it was really delicious. The mussel squid ink ajillo was also delicious. The clerk feels good and the shop seems to be thriving.

Visited on Saturday evening. Seated at the counter. Occasionally the phone rang and the reservation was full, so it was quite prosperous. First, get sparkling wine. There are many types of sake. Kuramatohai was very delicious. It's like tomato juice, but I'm drinking cold tomato soup with soup stock. Rabiki black pepper is also sprinkled on the top, and there is also an accent. Compared to eating three kinds of oysters, the one from Hyogo was good because it had a strong taste, so I added another one. Kaki fry and scallop fry are hot and juicy. The double use of tartar sauce and sauce is the best. Sea urchin clam rice, I thought it was light and rich. Sea urchin is on top, so mix well and eat. Ahijo, a surf clam, also has plenty of surf clams that go well with baguettes and suck oil. Crab miso butter is so rich and the best that you want to take it home because you pay twice as much. I want to toast at home and eat every day. Be careful of gout. If you order steamed shellfish, the amount is a little larger even with essize. With additional ramen, refreshing noodles with plenty of shellfish extract. It is rotated by two people in a small kitchen, and it is provided relatively early. The staff is friendly. The only unfortunate point is that smoking is ok indoors, which is rare at this time. Without this, it would have been five stars. It may be unavoidable because of the local location, but it went against the times and twisted my neck. Recently, eating and smoking have been separated, so it's strangely disappointing about my nose. If you want to smoke while eating shellfish, please do.

After the state of emergency, I visited for the first time in a long time. The four types of oysters (usually three types) cannot be removed. The risotto based on the soup left over from steamed shellfish is also the best. I thoroughly enjoyed the oysters and shellfish. Also, I would like to bother you.