新月

There is no doubt that you will come back with high-quality Kiyoyu ramen. Thank you for the meal.

Recommended for those who like plain ramen. The recommended restaurant is like ginger pork soba (900 yen).

Assari pork bone taste. May be good for drinking after drinking? The price is high ️

I am surprised at the level of Pakuri that doubts common sense. The buns such as the Oshinagaki made by gathering wisdom from the owners and staff of Hakata's original shop. Did you think it's far away because it's far away?

Refreshing soup and extra-fine noodles. The char siu is not too heavy and soft for its appearance. There is also here if it is refreshing. Please note that the spicy ones are not so tasty because they contain only the spicy extract above, and they are quite spicy for their appearance. Also, forgetting the order of the clerk is a secret. Unless you eat only ramen, but ...

I think that a refreshing taste is good after drinking.

[Excellent store recommended by business travelers in Tokyo] Omission, Mr. Ofukuro. Don't look at the ramen, just eat the meat roasted on the roaster. Lamb, the lamb was delicious. Drinks are priced at 550 yen, and yakiniku dishes are priced at 500 yen. It's tough because there is no bottle for drinking.

I got a hotel near Kitakami Station, and I found a restaurant that is open until late at night. There wasn't much information on Tabelog or Google Maps. So I have no choice but to go directly with my feet. Fortunately, I was able to find an open restaurant. The restaurant name is neatly affixed to the front of the restaurant. Even simple noren looks good Inside, there are about 7 guests eating. The surprising thing is that the boss is running it alone. It is dynamic that the young men who came to the seafarer on Friday night chat happily and eat ramen. Dachien can seat 10 people, and there are 4 tables for 4 people. The small pig art object in the corner of the restaurant is cute The restaurant has just opened, so it is very neat. Will you really be operating this scale alone? Puzzled! The length of the tuna is about 50 centimeters, and the distance between the chairs is wide. The TV is on indoors, and the calculation is in the form of deferred payment. The boss responds calmly and you can use a basket for clothes or belongings. Smoking is allowed in the restaurant, but not everyone enjoyed smoking during meals. You can pour the water by yourself at the corner next to the toilet, but the lemon in the water tank went into it, so I could enjoy the freshness Ramen with a very light soup appears to be like shio ramen. Ramen also has a very nice dragon It’s a simple bowl of ramen that looks like Pyongyang cold noodles. I asked the boss about the soup directly because it tasted like a good combination of fish and animal soup. It is said to be a soup made only with 100% tonkotsu. The scores on Tabelog and Google Maps weren't that great, but I don't know why, but I am so delicious. The temperature of the soup is warm and the salinity is deliciously salty. It may have been because I didn't expect much, but it's a soup that's too satisfying. The amount of noodles is also considerable Noodles around 20 centimeters thick are closer to the middle noodle than the full streaked noodle There is a slight twist and the temperature of the noodles is warm and has a crunchy texture, and it is very delicious. Is it the middle feeling between the noodles of Paldobibimmyeon and snack noodles that we commonly know? The noodles and soup go well together. It's a chewy texture with a soft milk powder scent. The salinity of the chashu is normal and it is too tasty and satisfactory, but it goes well with the soup. After eating tonkotsu like this, Fukuoka's ‘rairai’ suddenly comes to mind. Chashu is eaten with yuzu and it turns fantastic How about the meat that is close to being boiled in the Yuzawa collaboration? It's hard to find in ramen, but it went so well At Hakata Tonkotsu, you can enjoy Benishoga with ramen. This restaurant uses ordinary ground ginger. What effect will it have? The amount of ground ginger is quite large The thoughts are well mixed into the soup, and the ginger scent is hooked, so the soup is cool as a whole. It's a harmonious taste that's different from Benishoga's compatibility, but it's a soup that gives off the feeling of drinking ginger tea. The bran with a lot of soup was also delicacy, and I was able to enjoy the changing buta soba by adding toppings. To my taste, the feeling before the ginger was better, but enjoying a different taste is more fun. After finishing the meal, put the tableware on the table and give thanks and pay the bill. He talks to me if I was curious about taking pictures with a camera. Many stories about ramen come and go in a restaurant where I'm the only customer. The boss says that the taberog and any restaurant are like that I agree with that. I asked for a recommendation for a ramen restaurant in Kitakami, but he also recommended the miso ramen restaurant, which I paid attention to, but in the end I couldn't go to that restaurant because I was tired. It's been a while since its business, but it must be a place that will appeal to many people with its unique ramen. How far is the interpretation of tonkotsu ramen? Feel the charm of pure tonkotsu and return to your accommodation (Excerpt from blog post...For more information, please search for'soulsungi' on Naver and see it!!)