Amiyakitei Moriyama-ten - Nagoya

Toro hormone is a lump of fat, isn't it? I was surprised because it was too different from the photo.

The order changed to a touch panel and the salad bar disappeared. Instead, it seems that something like a dessert buffet was made.

Married Calbi was the most delicious at about 15,000 yen when we went with 4 adults. The dessert sweet potato cubes that were not placed in the Owariasahi store asking for dessert were tangled with caramel and hardened but the inside was soft and delicious.

All-you-can-eat seems to require a reservation by the day before. It is necessary to note this point as reservations were not required in the Kanto region. The meat is reasonable, but you can eat it full. (In the case of all-you-can-eat reserved by the day before)

The number of sauces has decreased for some time. Speaking to the clerk, he seems to bring the previous sauce.

I visited Amiyaki Tei for the first time. For the past few years, I've been to the affiliated Suehirokan, but since it's open from lunch on Saturdays and Sundays, I also went there to support it. I was just doing a Wagyu fair, so I ordered thick and thin slices of loin from the fair menu one by one. I also ordered three kinds of domestic beef, rumens, chicken sesame, and beef toro hormone. Cabbage with chopsticks rest is indispensable, so this too. I asked for rice cooked in a kettle, soup, and a drink bar. If you order them all at once, they will come together in a blink of an eye, so the table will become lively at once. There are many types of sauce to add to the grilled meat on the table, so you can arrange it according to the meat. Furthermore, depending on the meat, wasabi, rock salt, grated ponzu, etc. will come out, and in the end you will not know what it is (laugh) First of all, from Calvi. Oh! !! The quality of the meat is improving! !! Until now, it was cheap and reasonable, which is unique to popular chain stores, but it feels more delicious than before. If you compare the three types of ribs, Amiyaki Tei ribs, cut-off ribs, and special ribs, you can see the difference and it is interesting. And the main Wagyu beef of the day. The quality of this is even different, isn't it? Softness that melts when eaten. Thick slices can chew the taste of meat, thin slices are quickly roasted, sprout green onions are put on it, and it is refreshed with ponzu sauce. Rice is cooked with solid fuel for about 10 minutes and a timer signal is given. The rice stood up and was glossy and delicious. As long as I'm happy, rice is essential for yakiniku. I ate rice with ribs and rumens in between, and rushed into the hormone system of 〆. The beef toro hormone, which had a spicy sauce, came with garlic chips, which was unexpectedly spicy. This is also a type that promotes rice. You can eat delicious yakiniku at a relatively reasonable price. The cheerful student staff talked to me roughly and I felt warmth. I would like to come to the store again. I think it's a tough time now, but please do your best! I support you in the shadow.