和食さと 宝塚インター店 - Takarazuka

I used it for a holiday lunch. It is an impression that it was vacant. The food came late, but the clerk's response was very good.

I went with my family for the first time in over a decade. Tea and hand towels are self-service ・ Orders are made at the terminal on the table, etc. It was a bit confusing but it was a little confusing, but I was generally satisfied. I felt like I was closer to the family restaurant than before.

I used it earlier, but the warm soba is cold, and I don't know if the sauce that comes with the tendon can be used by choosing whether it's a normal one or not, but the bottle is dirty, the taste is too high, but the price is high. With this, I felt that the day when Sato would collapse would be near. I was very disappointed ...

I visited at noon on January 2nd. The store was crowded in the new year. There are few parking spaces and the car is full. Order from your tablet. It was crowded, but the food was delivered faster than I expected. The taste is also reasonable.

Last November, after eating sashimi from this restaurant, I became a bacterial food poisoning. I ate a set menu including sashimi with my wife at dinner, and at midnight of the day, the couple had severe diarrhea and vomiting, as well as symptoms like numbness throughout the body. It was the opinion of the teacher in charge that he was taken care of by the night emergency as it was, and the white blood cell level was high in the blood test, so it was probably bacterial food poisoning due to sashimi at dinner. At the recommendation of my relatives, when I told the situation over the phone, a man who claimed to be the store manager came out, and there is no other customer who has said such a thing, perhaps because it is evidence that our food is the cause. It was a very quarreling response. Sure, there may be no direct evidence, but it's true that eating at this restaurant resulted in bacterial food poisoning that night, and the doctor in charge presumed that it was caused by sashimi for dinner. As a comment from the store, I thought it wasn't there. By the way, I've never been food poisoning for more than 30 years since I was born. Lol We were able to get Japanese food at a reasonable price for just over 2,000 yen for two people, but as a result, both the couple got sick and had to undergo various tests, which cost 10,000 units of medical expenses, so the price is considerable. It was expensive. Above all, the store manager's insane words and deeds made me feel uncomfortable. Well, I don't think I'll go anymore.

I had all-you-can-eat shabu-shabu for lunch. I was guided to a private room and ate a lot of delicious dishes with perfect measures against corona. If you shift the time after 13:00, it will not overlap with the congestion at lunch time and it is a private room so you can enjoy delicious food with confidence.

I used it for face-to-face meetings with my relatives on New Year's Day. I think that you can eat as much as you like, regardless of age or sex, as they are all available. However, it's mostly frozen food, and shabu shabu isn't so delicious, so I thought I should use it by myself. Certainly, the inside of the store is clean and the table and tatami room are easy for the elderly and barrier-free, but that's all. After all, if it is a restaurant, you have to compete with the taste first. It's convenient for me, so I feel like I should put up with it and eat it. Well, this is not limited to here, but it can be said anywhere in the major food service industry. After all, I think that eating and drinking is basically useless if you don't want to go to eat next time. Unfortunately, I didn't feel like that here.

The latest addition in August 2021 It seemed that the mask was affixed to alert people, but the clerk's response was the worst. Is it a part? If you don't re-educate, your attitude will be too bad ??? Shops with such people I don't want to repeat anymore! ️ The couple visited us for lunch on the last day of March for the first time. It was good that there was an alcohol disinfectant at the entrance and there was a partition for each table seat, but the order was a system where we went to the drink bar by ourselves with a tablet and our table seat was a drink bar. It's just in front of the restaurant and it's only a few meters away, so it's usually convenient, but at this time when the corona is rebounding, most of the customers came after masking ... ?? A group of 5 to 6 people who came to the Japanese-style room in the tatami room often came out without a mask and came to make coffee and soft serve ice cream while chatting in front of the drink bar. In the end, I was surprised that I made ?, talked on the spot, ate it, and then chased it softly ?? Is the clerk a regular to pass nearby? I don't pay attention to customers ⤵️⤵️ It's a shop with problems! ️ It seems that Hyogo Prefecture will soon be announced as a defense. If it is confirmed that both the shop side and the customer side follow the infection control rules exactly, it will be safe and secure and it will be easier to repeat, but it will be helpful ? This time my husband ordered a Sato sukiyaki set The meat was tender and voluminous, and at the end I felt that the sweetness of the seasoning was a little strong, but other than that it seems to be satisfied that it was good ? I made a spring set of seasonal Japanese dishes. Tempura, nigiri sushi and small rose sushi with salted cherry blossoms are the main rice dishes. You can choose small soba noodles or udon noodles for small chawanmushi. The menu was delicious with a sense of the seasons and the food was very good, so the staff who let me come to the drink bar without a mask and the customers were unfortunately full of unavoidable feelings. I was also worried that it was difficult to pass when I went to the bathroom. Please improve ??