Ajino Mingei - Saitama

I entered the store in the 14th era, but there were 3-4 pairs of chairs waiting at the entrance. However, when I looked around after being guided, there was a vacancy in the enclosed table on the back side, so Probably, I think that I intentionally do not guide even if there is a vacancy so that the number of people who can not turn the floor and cooking is not reached ? Also, depending on the store, it may be gray to leave the store after filling in the waiting list and ask for guidance later, but A group of 10 or more, believed to include children, the elderly, homestay foreigners and shop officials, Even though ordinary customers are waiting normally, they come later while saying, "I'm waiting because it's crowded ..." I told the clerk to give priority to Zoro Zoro first, so I thought it was the worst store ... Therefore, it is a shop where general customers can be said to be "decent" than the clerk ? [Old post 2] Perhaps because of the Japanese style, the interior is unified with dark colors such as wood and dark lighting, and the price is reasonable. Perhaps because of the breakthrough from the corona sickness, things such as paper napkins and seasonings were being placed on the table. Although I thought it was a big help, the couple in their 50s and 60s next to me sat face-to-face at first. From the middle, I started sitting next to each other in the same row, I felt a little sick ? [Old post] When you enter the store, you will find alcohol for disinfecting your fingers and a thermometer that measures your forehead. I entered the store by myself after noon, but I didn't have to wait and immediately went to the table. Perhaps because of the price range, the clerk and other customers also felt a little more elegant than the ordinary family restaurant ? For the dish, I ordered the one with udon noodles (1,030 yen including tax) of Sangen pork "soft and heavy". Udon has a flat part like kishimen, and there are usually thin parts, so it feels uneven, and I felt that it was a hand-rolled udon noodle. The texture and taste were also good ? (Because I forgot to take a picture at the beginning, udon is less ?) And the weight was just right, not too dark and not too thin, and it was delicious ? The only thing I was worried about was that if I didn't say tea, they wouldn't pour me a refill. Perhaps because of the coronavirus, I didn't put anything like paper napkins or seasonings on the table. I had to ask the clerk for that too, so I thought it was a little inconvenient ? (It may or may not be in this age, but I thought that the possibility of infection from such a place was extremely low ?) Also, in the photo, I think there is a white part on the upper left edge of the container that contains the weight, but when I rub it with my hand, something like white powder came out, so I'm not sure if it's only the boiled udon soup or the unwashed detergent, but it made me feel a little unpleasant ?

A restaurant that boasts the traditional hand-rolled udon noodles in Kitaurawa. The menu is so rich that you can't decide which one to choose, such as udon, soba, seafood, rice bowls, and various set meals. This time it is used for takeout (delivery is also available). I ordered Nagasaki Champon Udon and Seirosoba with Tempura (Soba Omori). Nagasaki Champon Udon had a very rich tonkotsu flavor, and the udon was a little soft and delicious. The soba noodles of Seirosoba were decent and had a slight scent, and the soup was a little salty. It's a Japanese chain store, and it's a pain for a family restaurant to be expensive overall.

I use it once in a while. The price is high for a family restaurant. Perhaps because of that, I feel that the customer base is older. I usually order something that is relatively cheap, such as Katsushige, but this time I ordered the Uwajima Taimeshi Gozen. As it was expensive, I was satisfied with the tempura and chawanmushi. Others wrote it, but it's a pity that there is no detailed attention such as refilling tea because the clerk is not patrolling probably because of the corona damage. Other than that, I think it's a good shop.

After all it is delicious ~ There are various udon restaurants these days, but ... There is no slippery feeling The side menu is also substantial, and the quality is still high ♪ (´ε ｀) Well, it's a reasonable price, but ... ☺️ If you are a JAF member, soft drinks will be a service, so please take advantage of it (^-^)

This is Udon's family restaurant (?). I've always liked it, but at one point I felt a little obsolete and my legs were moving away. Impression that the menu has changed after using it after a long time. I feel like it has become gorgeous. I liked Kamaage udon, but I'm sorry that it's gone. I was happy to have Nabeyaki udon. I think the taste is good. There is also a quantity. Udon always came with the bowls, and I checked if I could order with just the bowls, but the answer was that I could change to miso soup without changing the amount. I want you to be able to make it as a single item! The menu is really rich and I thought, "Let's eat this next time!" Perhaps because the tea container is small, I heard voices from all over the place saying, "Please replace the tea!"

It is a pity that there are only two houses left in Saitama prefecture. I used to go to eat a lot Now, even if it is released, the number of times I go has decreased I've been eating for a long time After all it is delicious The chicken wings are delicious! Salt is good I can recommend any Japanese food Sukiyaki Japanese set and loin and boiled set meal I always ask which one There is also a tatami room and the customer service is very excellent. Whenever you can feel free Good store manager!

I visited after a long time to cancel the state of emergency. It was past 14:00 on Saturday, but it was almost full. It was a little chilly today, so I ordered a warm one (white sesame seed udon and mini-tendon set). The udon noodles were smooth and smooth, and the soup was a little spicy and the richness of sesame seeds was just right. Chili oil, Japanese pepper, and vinegar were brought together to adjust the spiciness.

The number of stores for taste folk art is decreasing. The Kitaurawa store is a long-lived store. I ordered a curry udon set meal (1520 yen). I like the smooth and chewy udon noodles. Two oyster fries are included. There is also a large amount of tartar sauce, so you can put a lot of it on the fried oysters and the rice will go on. However, with two pieces, the rice was left over, so I put it in the curry soup after I finished eating it and made it a porridge and it was delicious twice.