Ajikuraya - Osaka

The okonomiyaki madoka in Uehonmachi Hi-Hi Town, which I loved, has closed, so this is the first one I found to open up a new store in the vicinity! About 450m east of the Sennichimae line from Uehonmachi station, next to two Pompokotei! I liked Yuan's pork zabuton (yakisoba on top of okonomiyaki pork balls), so Osaka Yakisoba with modern pork (932 yen including tax) Was taken out (People • ͈ᴗ • ͈) If you ask for it by phone, it will say "Please make it in 30 minutes", so it is better to order on a day when you have time to spare! At 15:24 on Tuesday, there are two sets of customers in the store, and it is said that the store has customers during this time (^ _ ^) Go back to work and have a real meal! You can choose green laver, dried bonito, mayonnaise, and sauce when ordering, but I had them all ♪ I think the size is large Is it because of the sauce and mayonnaise that are mainly sweet cabbage? It doesn't taste like pheasant! Buckwheat is just placed on okonomiyaki and baked without seasoning This shop has a good reputation for yakisoba, so I thought it might be the correct answer to buy pork balls and yakisoba, but 2000 yen is expensive and the amount is large, so it seems unrealistic to eat alone. (； ´∀ ｀)

I've been to Osaka many times, but finally I was able to come to Ajikuraya. The seasoning is the best and the food is served at the right time. If you're wondering what to ask, ask the clerk and you'll be right. If you come to Osaka, don't make a mistake in repeating! They make it in the kitchen and eat hot in front of you, so the freshness is the best. It seems that many celebrities are also coming, so please take a look at the wall when you come to the store.

Uehonmachi "Ajikuraya Main Store" Okonomiyaki today and today. On this day, I went to Uehonmachi to attack an area that I wouldn't normally go to. 5-6 minutes walk from Osaka Uehonmachi station. This is "Ajikuraya". It was originally operated in Tsuruhashi and was relocated and renewed in 2018. I found out that Tsuruhashi and Uehonmachi are unexpectedly close. Clean interior. Good quality in a warm atmosphere using wood grain. There are many seats, and the usability such as tatami mats and box seats is outstanding. There are many autographs of professional baseball players and entertainers, and you can see that they are popular. Techan Kimchi 1180 yen First of all, toast with fried kimchi and beer. It's not as spicy as it looks, and just the right amount of sweetness raises the pitch of beer. It's also good to have plenty of onions. The fried hormone system is quite substantial, and you can enjoy variations such as seasoned salt and kimchi. Yakisoba squid pork with raw balls 1030 yen The specialty is raw noodle fried noodles! Sweet medium-thick noodles are addictive. The system of eating with raw eggs is also good. It is delicious even when mixed with kimchi. However, it is a pity that there are a few. Osaka-yaki mix 1210 yen This okonomiyaki is roughly divided into two types: Osaka-yaki and Western-style okonomiyaki. Osakayaki is a regular okonomiyaki, and Western-style okonomiyaki is like Kyoto's solid okonomiyaki. You can see at a glance that the amount of cabbage is amazing! It's like mixing cabbage with dough and hardening it. The edges are warped like a bird's nest. Plenty of long-cut cabbage. How to challenge salad anymore. It's crispy. A favorite type that firmly feels the sweetness of cabbage. The sauce is quite rich, so it looks delicious with mayo alone without the sauce. It's a bit bad for cospa, but it was a convincing shop that was popular.