Aigre Douce - Shinjuku City

4.4/5 に基づく 8 レビュー

Contact Aigre Douce

住所 :

3 Chome-22-13 Shimoochiai, Shinjuku City, Tokyo 161-0033, Japan

電話 : 📞 +8988
Postal code : 161-0033
Webサイト : https://ja-jp.facebook.com/pages/%25E3%2582%25A8%25E3%2583%25BC%25E3%2582%25B0%25E3%2583%25AB-%25E3%2583%2589%25E3%2582%25A5%25E3%2583%25BC%25E3%2582%25B9/142673939107077
Opening hours :
Saturday 11AM–5PM
Sunday 11AM–5PM
Monday Closed
Tuesday Closed
Wednesday 11AM–5PM
Thursday 11AM–5PM
Friday 11AM–5PM
カテゴリ:

3 Chome-22-13 Shimoochiai, Shinjuku City, Tokyo 161-0033, Japan
K
Kero Yon on Google

Excellent cake shop. This shop is located little bit far from Mejiro station, but it is always crowded. I recommend you to visit this place on the evening because you can avoid the busiest time. They also have nice macaroons.i love it! Updated on September 24th, 2016; I visit this shop every month. There are some new cakes shown as " nouveau". We can find many kind of cakes and discover new tastes every time.
J
Jucy J on Google

Nice place and tasty cakes. However it is unpleasant that credit cards are not allowed and you have to handle dirty cash.
C
Chevalier de Balibari on Google

The only pâtisserie in Tokyo that I know of, with the possible exception of Au Bon Vieux Temps, that has Biscuits Roses. Before COVID I'd found the original French ones I believe at Dean & Deluca. This place is so popular going there is rather like a pilgrimage. There is ALWAYS a line, sometimes as long as 15 people, a 30 to 45 minute wait. Once inside you can drool, pick and choose from their numerous offerings other than those cherished Biscuits Roses (called メリング meringues in the shop). After you've made your selection expect to wait another 10 to 15 minutes for your purchase to be wrapped, so count on about 45 minutes to an hour to shop here. Some people often look at the line and give up. I did, TWICE! That said, everything is made on the premises, and there is an army of 8 to 10 pastry chefs working. You can peek in on them from the room on the left which I presume pre-Covid was where you could enjoy cake and a beverage. It's worth the voyage if you have the time AND the money! Lastly, the staff was not terribly friendly, almost standoffish. I pity the pastry chef who has door duty and has to control the number of people entering and exiting AND work behind the counter.
B
Bee Bon on Google

This shop has a very good reputation and the owner is a legend in the industry. I think quality control could be a lot better. The cake I had seemed slightly sloppily done and a lot of the macaron piping was messy looking. The quality of the ingredients same excellent and the shop is incredibly busy. The staff are highly trained and extremely courteous. I can see why it's popular. Due to Corona the eating space is currently closed. It's a really nice place to buy souvenirs for people.
L
Laurent on Google

Simply the best pastry shop in Tokyo! The flavor, texture, are typically French style. Congrats to Chef Norihiko!!!
P
P. C. on Google

Strawberry shortcake is divine! At first I hesitated to get the 12” one but finished it myself in 3 days. Calories? Who cares. I love the perfect balance between cake, whipped cream, fruits, and nuts. When these components go together creates a heavenly depth of flavour. The appearance of whole cake is not attractive at all, I guess that helps lower expectation on this cake as it’s from such popular shop, price is expensive, signature of here, bla bla bla, please make it looks nicer! JK
C
Clara BODIN- Official on Google

Amazing French Patisseries made by a famous Japanese chef that studied in France, highly decorated by France ??! Amazing looking patisseries and the shop is very authentic looking, always filled with customers. You need about 8 minutes walk from Mejiro station but it’s worth a visit and I recommend you to sit at the cafe next to the kitchen to enjoy cakes, while talking to the chef! Quite an amazing person! He cooks for all the French embassy receptions! Enjoy !!
R
Ryoko on Google

This is absolutely tasty and beautiful cake shop near Mejiro station. This is one of my top 3 favorites sweet shop. Caslet is filled with rum custard and caramelized banana. Banana pie is also very flaky and buttery. Chantilly Caramel(cream puff)has two layers custard and caramel cream. What made me suprised is 2 small pistachio cakes. They have rasberry jam inside and super moist. I'll never get bored so many varies of cakes and pastries. :)

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