Aeon Super Center - Yokote

The direct sales floor is concentrated on the first floor. There is a specialty store on the 2nd floor. The price is cheaper. The first floor is convenient because it opens from 8am. There is AEON Yokote store next to 200 meters.

It is an ordinary ion. I'm surprised because the parking lot is huge compared to Kanto. The souvenir shop was quite unusual. Why don't you drop in if you forget something when traveling? Immediately after getting off the interchange There are no commercial facilities in front of the station

It was a quiet shop with few customers due to the open holidays.

It's great to have Mac, Kenta and Thirty One ?

I ordered a birthday cake at the Koji corner ♪ Both sponge and cream are delicious ? If there is something wrong with strawberries, they will replace it ?

It's been 20 years since I opened, and I can feel the dirt and age of the building. In addition, I feel that the level of facility maintenance awareness is low because there are bumpy holes in the pavement of the parking lot. In addition, the environmental maintenance of the entire facility including stores is at the lowest level. The weeds have not been left in good condition. It is a level that is not miserable as Japan's number one national chain mega supermarket. Only low-priced prices are set, and many processed vegetable foods originate in China, which makes me worried about food safety and security. We often use processed foods made in China for the production of cheapness in cases where "safety and security" of food is not prioritized. I think most Japanese are worried about processed foods manufactured in China and South Korea. I do not doubt that the products sold at Aeon are dangerous processed foods, so I believe in Aeon and buy. The end of a person who has eaten such processed food for many years feels scary just by imagining it. Consumers as well as sales companies should have a sense of crisis regarding "dangerous Chinese food and Korean food." Efforts to maximize the number of domestically produced, locally produced and processed foods are necessary. I feel that Aeon does not prioritize "safety and security" and "health" for consumers. In the news report, I wonder if Aeon has learned lessons from the many banned pesticides that have occurred in the past and accident footage from unsanitary manufacturing sites. The safety and health standards of processed food factories in Japan are different from the safety and health standards of food produced in China and South Korea. I would like you to once again recognize "safety and security". Although the sales floor area is large, the exhibition is cramped overall, and it is not possible to say that consumers are prioritized because it is a feature of the supercenter that it is displayed above the line of sight. An example is that there are many wasteful large-scale exhibitions. Why don't you remove the unsold piles of goods (stores that die) in every corner of the store and replace them with neat and easy-to-see exhibits? The only thing that saves me is that the cashier staff are at a professional level. (★ is three reasons) Consumers are free to choose from a variety of stores to shop, so if they don't like it, they change stores without saying anything. The proverbial saying that "customers silently close the store" is all. Only companies that respond to the perspective of consumers can survive. If the corporate consciousness does not change, it will only follow the downtrend. I would like to see not only the management team but also all staffs make unified decisions.

Around noon on Saturday, it was Kentucky, Mack, and a fierce comic ? I had no choice but to buy a bento and ate it ?