四季 旬香

Oden is delicious. Does the taste of the soup change with each dish? I feel. There are many types of liquor, but what kind of liquor suits you? Can you enjoy a little more if you have a comment?

I went there several times and thought it was delicious and repeated the lunch, but I didn't quit smoking even though it was lunch, and smoked it so no matter what I eat. It's understandable to drink dinner, but it's impossible not to smoke at lunch. A store that does not snuggle with the feelings of people who dislike tobacco. I was disappointed. I understand my feelings because I am also engaged in the food and beverage industry, but I think that lunch is the main meal. Do you have to make the inside of the lunch shop smoking OK? I do not go to such a shop and I do not recommend it to people around me. Because I will never go again.

Visit at lunch. Daily set meal 800 yen. Salmon and salmon roe are on this day. It was delicious salmon. We were satisfied with mini somen and mini salad, hot spring egg.

The fish here is always fresh and delicious, On this day's lunch, the sashimi set meal was upgraded to ¥ 1500 Scallops are the scallops of Kishu Yato and Tokushima, Scallops It has a very good combination of whipped rattan, crispy rattan, sweet scallop and texture. There was beauty more than anything and it was lunch more than price Secretly enjoyable homemade hot balls like boldly eating on rice I think that I can be satisfied even with high daily lunch of Cospa because it comes to all the set meals

I ate an oyster course at this shop two years ago and it was really delicious, so I'm really looking forward to it. A person who hasn't cooked for a long time asked for a course in advance. [What I ate] ・ Attach Thick asparagus from Kumamoto prefecture with sesame sauce 〇 Structure Natural tuna from Nichinan, Miyazaki Prefecture Oita Prefecture Natural Castle Curry Tokushima Prefecture Mugi Conger with plum meat Wakayama Prefecture Kada Octopus 〇 Grilled food Grilled sweetfish from Wakayama prefecture Miso Dengaku 〇 Boiled food Cold bowl of natural clams and conger from Chiba prefecture 〇 Fried food Deep-fried prawns from Kumamoto prefecture Wakayama Prefecture Kada Octopus Tokushima Prefecture Mugi Conger Thick asparagus from Kumamoto prefecture ・ Vinegared food New mozuku from Toyama prefecture and fruit tomatoes from Aichi prefecture ·rice Jaco rice miso soup Fragrance [Drinking] ·draft beer 〇Tedori River neo Yamaseki Kijoshu --------------------------------------------- [Addition] Thick asparagus from Kumamoto prefecture with sesame sauce The thick asparagus that is in season now. The tip of the ear has a refreshing scent and is slightly bittersweet and sweet. Asparagus juice pops out at the base. The mayonnaise sauce with a soup stock is quite good. [Building] The way this shop is built is a little unique. Difficult to take a picture. However, the taste is excellent. I think that the extra part has been cut considerably so that you can enjoy the delicious seasonal seafood to the fullest. Each potion is a little small, but I feel that you can fully enjoy the goodness of the seafood. ・ Natural tuna from Nichinan, Miyazaki Prefecture A lean part with a little sashimi. Moderate tuna slightly acid abra feeling and lean umami. 〇Natural castle curry from Oita prefecture Castle galley at the end of the season. It is a high-class fish of Iwazumogana. It has a crunchy texture and no fishy odor, and has a strong taste of white fish. Well, it's good. ・ Tokushima Prefecture Mugi Conger with plum meat A conger with a taste of early summer in Kansai. A light taste that seems to be the first one. ・ Kada octopus in Wakayama prefecture Kada's octopus has a chewy texture and a strong sweetness and umami. The crunchy texture of the sucker is irresistible. 【pottery】 〇 Wakayama Prefecture Ayu salt grilled Hosei Fudaraku This is also an early summer flavored sweetfish. It is a fairly large size. The crispy lenticel and the relaxed body part. A refreshing scent like melon. I'm glad that the vinegar is properly carved. 〇Tedori River neo Yamaseki Kijoshu The general recommended me because he loves drinking. This liquor is really amazing. Most of the "kijo sake" is quite sweet, but this kijo sake has a faint sweetness that is perfect for in-meal sake. 〇 [Simmered food] Cold bowl of natural clams and conger from Chiba prefecture Here is a cold bowl. I'm happy in this hot and humid season. The texture of the big clams is the first time. The saltiness is a little modest, but the cold soup stock with an elegant taste is irresistible. 【Fried food】 These are the ingredients I have eaten and the prawn tempura. Tempura has a different taste than raw. The batter is a fluffy type with a strong fluffy feeling. The fried food is finished with a slightly rare feeling that makes the best use of the material. 〇 Deep-fried prawns from Kumamoto prefecture It seems that sea urchin is mixed in the batter. The bright orange color is beautiful. The sweetness and umami of the rarely finished prawns and the scent and umami of sea urchin are the best match. ・ Kada octopus in Wakayama prefecture If you use tempura for octopus, the taste will be stronger. ・ Tokushima Prefecture Mugi Conger Since the pike conger is light during the time of circulation, I prefer to add oil with tempura. ・ Kumamoto Prefecture thick asparagus Asparagus juice pops out! Be careful of burns! [Vinegared food] New mozuku from Toyama prefecture and fruit tomatoes from Aichi prefecture Mozuku vinegar with a nice light vinegar content. A new product that is strong and slightly slimy. Fruit tomatoes are already sweeter than fruits. 【rice】 Jaco rice miso soup Pickles 〆 is jaco rice. The simple taste relaxes today's delicious course. -------------------- Today is about 6000 yen with this content. The dishes that use abundant seasonal ingredients and combine the skills of the general who cooks them are truly exquisite! The volume is a little small for those who eat a lot, but it is just the right amount for those who eat delicious food little by little. If you feel like delicious Japanese food and sake, this is the recommended restaurant! Thank you for the meal!

Japanese-style izakaya ? A relaxing interior with a Japanese-style space. It's expensive, but it's good for entertainment and small occasions. The food is delicious and attentive.

I visited with four girls at night. There are also affordable courses, so it is recommended when you want to enjoy cooking in a slightly calm atmosphere. There seems to be abundant sake, and if you consult with us, we will introduce you to local sake, but since it is the market price, if you are worried, you should ask the price and order. What I asked for this time was about 1,300 cups, and I felt that it would be a little profitable if I made it a decanter! The person in charge of the seat was also polite with a hard impression.

Osaka is "Shiki Shunka" at the southern foot of Abeno Harukas in Tennoji. I visited for lunch and the calm interior was cozy and delicious, so I visited that night as well. For lunch, you can have a relaxing Japanese-based lunch such as grilled fish and tempura. It's a nice lunch with hot spring eggs. This evening, I was very satisfied with the delicious dishes such as grilled ginkgo nuts, oden platter, and Japanese beef steak. It was a treat!