Abeno Menya - Osaka

I ate Tonkotsu Ramen. The soup and char siu felt sticky, but the noodles weren't sticking like the noodles sold at supermarkets. The kimchi placed on the table is all-you-can-eat, and this was a slightly sour kimchi and a personal taste. The customer service was fine and the response was good.

I went there at noon, but I felt that many customers were in fashion. Personally, the soup didn't get entangled with the noodles, and I ordered miso for the soup itself, but I felt something wasn't enough. My friend ate stamina, but he felt the same way. Everyone has different tastes, so there were many customers. I don't know if I like it.

I like rich flavors, so I felt a little unsatisfactory, but the taste was delicious! There are a lot of regulars The shop is always full. I thought it was a popular shop! I also want to try another menu.

[Ramen Abeno Menya (Abeno-ku, Osaka City, Osaka Prefecture)] ? You can change the shop name from [Ramen Kunekune], A local shop that has been loved for a long time in Showa-cho, Osaka. date: 21.8.25 ⁡ ? Tonkotsu ¥ 750 ? Ajitama ¥ 100 ⁡ ● Soup << Pork bone-based chicken salt >> The soup stock is combined with the soup stock that seems to be salty. ● Noodles 《Thin wave》 Chinese noodles with a supple and chewy egg flavor ● Topping ·roasted pork fillet The soft texture of the well-cooked horotoro spreads the gentle taste that makes the most of the umami. ・ Menma From the light and soft texture, the umami that has been cooked sweet and spicy and soaked in is condensed. ・ Taste ball ⁡ The richness that carefully utilizes the natural taste of yolk spreads "others" ・ Green onion ・ Bean sprout ⁡ ● Tiger Report ⁡ The smooth, cloudy soup with the savory aroma of pork bones and mar oil that inspires your appetite with steam. The plump W animal flavor of chicken containing rounded pork bones and collagen becomes a thick body with oil. The refreshing salty taste that complements the ingredients is punched with mar oil to give it a wide range of flavors. The glossy, crispy, flesh-colored noodles are moderately entwined with the soup. Wearing the flavor of soup from the ease of slipping and slipping, From the chewy texture, the aroma of wheat and eggs and the mellow flavor and umami spread to the extent that you can chew. It blends in with nature and the tastes overlap, leaving a nostalgic impact and melting. The umami spreads from the savory roasted char siu. By entwining with bean sprouts and green onions, the taste becomes deeper and deeper. I got a light pork bone ramen with nostalgia and friendliness!

Yesterday's lunch was #Showamachi #Ramen #Abeno Menya #Tonkotsu ramen with 750 yen #Gyoza 300 yen 50 yen discount at lunchtime service The noodles are thin and smooth Melting #char siu is excellent There are lots of medicinal flavors on the counter, and I'm glad that you can eat all-you-can-eat delicious #kimchi #Replacement ball 150 yen Tsurushiko ♪ After all, the replacement ball noodles are delicious ♪ It used to be called Ramen House Kunekune. The ramen bowl I got when I changed the shop name is active in the boomeran cafeteria (^-^). .. .. #Osaka Gourmand #Osaka lunch

Char siu noodles with green onion topping [Free kimchi and garlic] Someone wrote it, but the taste is so strong that it's honestly unsatisfactory! If you don't like the fat of char siu, it's good to say in advance, but personally, the char siu was delicious! If possible, make the pork bone ramen itself rich and taste a little darker, and it's even better ? 3.5 points!