中華×バル451

Is delicious. Yokoi is also a good person.

An annoying shop that you can't see around here ♪ And delicious (^^) A shop where the personality of the husband is good and you want to go there many times (* ^^ *)

I enjoyed the limited course meal. You can enjoy various kinds of dishes by yourself, so I was very grateful ♪

A Chinese restaurant like a bar in Kita Ward ♪ It opened last year, and I visited China x Bar 451 who happened to be interested in being introduced on TV for the first time ♪ The inside of the shop was only for couters, and a small shop with about 14 seats was run by a young master. The couter on the cooking side is very close to the kitchen, so you can see the cooking scenery up close ♪ From the order of the photos ･ White mapo tofu It was very delicious with the gentle taste of mapo tofu using white soy sauce and chili oil like mar oil as an accent ?? ･ Ordinary shrimp chili The shrimp chili in this shop had fried shrimp entwined with chili sauce without batter, but the shrimp was delicious in a pre-prepared state ?? ･ Unusual shrimp chili This shrimp chili is fried soft shrimp with shells, minced meat or mustard? It's a little strange shrimp chili that uses abundantly, but it's a little salty, so it was like a snack of rice or sake ♪ ・ Jaoma sauce of domestic beef cooked at low temperature The Zha cai sandwiched between slices of beef had a low salt content and a light saltiness that went well with the beef and was delicious ?? The price is about the same as Chinese food in the city ♪ Since it was my first time, I only had the standard menu, but next time I would like to try the limited menu as well ♪ It was a treat ♪

It's a very good shop. Drink alcohol while pinching delicious Chinese food. I thought it was a way to enjoy the original performance of this shop. In addition, I would like to support the young and motivated owner-chef, who wants to gradually focus on shochu and sake. The amount of food is not large, but (it seems to be the amount as a side dish of sake), all are carefully made, and I think that the satisfying taste is comparable to high-class Chinese food. When I can drink alcohol, I want to go there once a month. As I say many times, it's a very nice shop. It was a feast! !!

I went for lunch. I had Tantan noodles and drooling chicken cold noodles, both of which were very delicious! Even people who didn't like spicy food could eat it. Atmosphere ? If the night starts well, I definitely want to go. There is also a parking lot. postscript I went again. It has become quite popular, and there were more customers than at one time last time. It seems that there are quite a few regulars. You may consider people who are not good at spicy food. After all it was delicious. Re-addition At night, you can suggest various drinks and meals. The food is very interesting with only a unique menu not found in other stores. There are also wine, craft beer, and Shaoxing wine. I put a lot of effort into wine. There is also a sommelier on an irregular basis. It's fun every time I go because I can eat dishes that I don't see often, but I can't find anywhere else ?‍♂️

so, By joining up with a friend and trying to eat something, What should i eat? Chinese or ramen. From a friend It was suggested that this place in Kita Ward would be good, Chinese food in Kita-ku, the shop you want to visit Recommended for gourmets Flash in the brain with 451. I rejected my friend's suggestion and asked Mr. 451 here. I decided to go. When you arrive at the store, The owner gave me a map of the parking lot, so Park safely according to the map. To the store, Like a BAR, A small shop with only a counter Very nice atmosphere. No way Chinese restaurant. Because it is a shopkeeper one operation I looked at the menu and ordered in order. First, ☆ Mala peanuts 330 yen As a snack. I'm non-alcoholic, but ... ☆ Unusual shrimp chili 1 tail 300 yen Certainly unusual, spicy minced meat Shrimp chili. Even the shrimp skin was crispy and delicious. ☆ Large shumai with a diameter of 5 cm 280 yen per piece Large shumai of coarsely ground minced meat, oh, this is also excellent. ☆ Spring rolls 350 yen per piece The juicy and melting ingredients are exquisite The texture with the crispy skin is the best. ☆ Sichuan Mapo Tofu 900 yen This mapo tofu is a super type. Mapo tofu, which is generally said to be delicious, is almost too spicy for me, and there are many bad patterns. The spiciness here is good, and the depth is good. I wanted to lick the plate. ☆ Deep-fried chicken with oil For insanely juicy fried chicken, The oil sardine sauce is also delicious. To the attached vegetables I feel a sense. ☆ Black fried rice I was fascinated by the owner's splendid wok handling. The black fried rice is Chinese tamari soy sauce. I had them show me the thick tamari soy sauce and felt it. delicious. This tamari soy sauce seems to be used in other menus, so it may be the decisive factor for the taste. Everything is delicious The owner is still young, but Trained in various places, With a unique sense of cooking that is full of originality I was impressed. It's rare to eat in Kita Ward at night, This is the shop I want to go to again. Thanks for the meal.

Visited with a friend because lunch is open during the state of emergency ???? There are two parking lots in a little distant apartment ?️ ⁡ "Tantan noodles" 900 yen "Minced pork rice" 650 yen ⁡ Order ✨ Minced pork rice was shared half by half with friends ? The unique spices have a good taste ? The attached taste ball, this is a limited number of "unusual taste balls" ??✨ It has a faint sherry scent and is certainly unusual! ️? ⁡ Tantan noodles are a soup with exquisite spiciness and richness ?? I don't feel sesame, but I still prefer it to the one with sesame paste ?? It is worth mentioning that the minced meat is big and has a satisfying taste ❗️? It's voluminous and delicious ?? ⁡ Enjoyed high-level authentic Chinese food ?