わすれな草

I went to the forgotten grass that was reopened at the end of my work, It was 30 minutes to wait for the big queue Hoshi-kun and Okabayashi worked hard together. First toast with red raw, Hoshi-kun's birthday celebration. Raw octopus raw liver style Hormone stew Roast beef yukke Takasai Zasai Mentaiko I ordered a popular menu from Higobashi first. It's delicious! I can't stand Hoshi-kun I ordered all the curry risotto for the number of people before changing. Okabayashi's new menu from the new menu, swordfish sardine meat tataki and streaked ponzu, Ginger with liver and heart 猪 ordered fried chicken from skewers. I went there late and was disappointed with a lot of out-of-stock items, but all were very satisfied. Next time I want to come early and relax. It was a treat! ! ! ! ! ! ! ! ! ! ! ! ! Hoshi-kun Happy Birthday Okabayashi eats too much ...

I personally highly recommend this izakaya. Good taste. Cospa is good. It is 5 stars including the type and taste of food! There are many types of highball, and it is a nice shop for highball lovers!

Use: Weekdays * End of the year Number of people: 2 people Access: 10 minutes walk from Umeda Station on the Osaka Metro Midosuji Line Other routes such as the Tanimachi Line can be reached in 4-5 minutes on foot. About 20-30m from Izumi no Hiroba. My friends lined up at 12:40 to enter the store at 13:00. * Meet from the middle ... Enter the store at the scheduled time. You will be guided after alcohol disinfection and temperature measurement. There are counters and table seats, so this time we went to the counter. Hang your jacket on the hanger at the entrance or on the right wall, and hang your baggage on the hook under the table. There is also an acrylic board, which can be used by one person or in a group. There is a wide range of fried foods, seafood, skewers, etc. And cheap! Order the following. It was 8000 yen for 2 glasses of draft beer and 6 glasses of sour for two people. ・ Assorted sashimi ・ Fried lotus root ・ Chicken liver sashimi ・ Live shrimp ・ Kushikatsu ・ Venison fried chicken ・ Grilled wild boar meat skewers ・ Chicken liver skewers ・ Chicken Curry Resort Half Omelet The ingredients are good and delicious. Especially for Jibie, the deer were sold out except for the fried chicken. It had no odor and was soft. It takes about 90 minutes during the busy season, but you can fully enjoy alcohol and food!

It's useful for lunch ♪ The food is good and the speed menu is satisfying. The price is also quite cheap and good value. Highball or something good. I haven't looked at the drink menu, but there seemed to be many types. Especially recommended for those who work at night or during irregular hours. There are shops where you can drink from noon, but it feels like an izakaya from noon. There is no reservation reception, so it is recommended to enter the store before it gets crowded. Smoking is not allowed.

This time I would like to introduce A popular shop in the Umeda Izumi Square Forget-me-not ♪ The season is winter, and it's the usual shop that you want to eat at that time. After all, one of the two giant towers I'm looking forward to as a taste of winter Ankimo ????? Moreover, the ankimo here is fresh and moist! I don't know when it was frozen and stored in Passapasa, isn't it different from Ankimo? Seriously delicious ? The rest is oden ??? Sake and oden ? This combination is also nice Well, the best winter menu ? Other Familiar live shrimp and fluffy fried tofu with omelet rolls Everything is delicious, isn't it here ? People who can drink for lunch may be aiming after 13:00 ♪ Please go again (^^)