しえん - Sakata

delicious. It's delicious even though I wasn't hungry. Especially the black label raw and cold tofu are delicious. Babylonia is delicious. The rock oysters are delicious, the omelet is delicious, and the sashimi of Sumiika is delicious. I found a good store. It has become an izakaya that I want to visit many times. It's far from Saitama, but I go there several times a year.

Second visit. The first time I had a good impression of the food, I wanted to go there again and enjoy the food. First, I ordered a local beer. Assorted sashimi you are looking for I ordered a rock shaving that is in season now. Beer for eating out after a long time, only at home in Corona. It's a small izakaya, but sashimi and cooking are really recommended.

There are plenty of seasonal seafood dishes, and the landlady's response is outstanding! I'm looking forward to visiting Sakata by fishing and visiting every year.

I visited for the first time with someone who was indebted to me. The two moms did a polite job and the side dish of sake was delicious. The next time I bother you, I'll try sake ? It was a treat ?️

The freshness of the local fish sashimi was good and delicious. Also, since the condition of the mackerel was just right, My son, who usually doesn't eat it, was also delicious. In addition, we also recommend grilled rice noodles and stir-fried motsu that are recommended at the store. It was delicious. If the rock oysters of the season start from now on, I want to come again.

The first shop to enter while throbbing ... Good! As a Shimodo, I had sashimi of local fish with a rice set (^^) It's delicious from the regular meatballs, I ordered additional sablefish, roasted meatballs, and thick roasted eggs! ︎

⭐︎ 4.1 Coco is an izakaya, but I'm a big supper with the capacity of a glass of beer. The shop is run by two proprietresses, one who talks to anyone and the other who is mainly in charge of regulars. It's a typical izakaya with three tables on the counter and a small rise, but it has a good reputation and is prosperous from weekdays, and if you do not make a reservation on weekends, you will often be exposed to heavy power words such as "full ...". I didn't have a sense of the day of the week, so I inadvertently went without making a reservation last Saturday and received a painful baptism. Pien. I can't make the same mistake, so I looked at the small calendar I got from the insurance company to prevent recurrence, and it was confirmed that there was a "rice set" in advance. After that, it's okay to ask appropriately. Sake snacks are usually a treat, so if you order one or two dishes, it will look like a set meal. Sometimes there is a hard-core izakaya that doesn't have any rice, so it's really scary. Well, thanks to the idea that it was gudaguda, it was delicious, right? Well, after that, I recommend putting it on the following. In addition, I will write detailed comments on the image as well. ▪️ Rice Even the locals should think that this delicious rice with a strong graininess is moderate. Also, since many office workers were seen, I think that people outside the prefecture who came for business trips, single assignments, entertainment, etc. might have been surprised. It is a dish that impresses me as a farmer whose parents' house is a farmer. For the first bite, I would like you to chew with rice alone. ▪️ Grilled sablefish The deliciousness of fat, ease of eating, and fragrant aroma. It is excellent. There is no fishy smell and you can eat even the skin. It also demonstrates its abilities as a side dish, and the synergistic effect with rice reaches its peak in an instant. ▪️ Boiled chicken skin This is also ideal for side dishes. A fluffy flesh and a nice scent of birds. The richness of chicken oil. Just the right saltiness. Exquisite taste combined with the scent of green onions. ▪️ Sashimi Since Sakata is a port town, it is delicious not only at this restaurant but also at many restaurants. I'd like to recommend mackerel, but I definitely recommend local fish. ▪️ Special rice noodles For the time being, it is recommended by the store. It has a lot of ingredients and a rich texture. It's a little savory, so it goes well with beer. There are many things I haven't eaten yet, so I may add them later.