陽 - Itabashi City

Name: 陽 - Itabashi City
Address: 2 Chome-32-10 Sakashita, Itabashi City, Tokyo 174-0043, Japan, 174-0043, Japan

4.7/5 ★ に基づく 8 レビュー

Contact 陽

住所：

2 Chome-32-10 Sakashita, Itabashi City, Tokyo 174-0043, Japan

電話：

📞 +89789

Postal code :

174-0043

Opening hours :

Saturday	4–9PM
Sunday	4–9PM
Monday	Closed
Tuesday	4–9PM
Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9PM

カテゴリ：

寿司屋 ,

2 Chome-32-10 Sakashita, Itabashi City, Tokyo 174-0043, Japan

Best Sushi restaurant in japan

T	T Masaki on Google ★ ★ ★ ★ ★ 美味しいのは当たり前。仕事が丁寧で、最高でした！ It's natural that it's delicious. The work was polite and the best!
ゲ	ゲデ on Google ★ ★ ★ ★ ★ 最高です。握りも肴も何を食べても美味しい。鮮度も良ければ、調味も抜群。日本酒の種類が豊富なのも嬉しいですし、大将と女性店員さんの気配りも心地よい。通いたくなるお鮨屋さんです。 it's the best. No matter what you eat, the sushi and side dishes are delicious. If the freshness is good, the seasoning is also excellent. I'm glad that there is a wide variety of sake, and the general and the female clerk are very attentive. It's a sushi restaurant that makes you want to go.
F	Fukushi Shinsuke on Google ★ ★ ★ ★ ★ リーズナブルに本格的なお寿司が頂けるお店。敷居が高く無いので是非とも行って欲しい。普段使いにいいお店。 A restaurant where you can get authentic sushi at a reasonable price. I want you to go by all means because the threshold is not high. A good shop for everyday use.
田	田辺幸雄 on Google ★ ★ ★ ★ ★ 蓮根にできたお寿司屋さん。日本酒90ccと180ccが選べて種類も豊富。地元の人達は高い高いといいますがいわゆる「まちのお寿司屋さん」よりは高いといった程度。握り一人前は2500円でボリュームもあり飲んで食べて一人5000円もあれば満足できます。 Sushi restaurant made in Hasune. You can choose between 90cc and 180cc of sake, and there are many types. The locals say it's expensive, but it's more expensive than the so-called "town sushi restaurant." A handful of sushi is 2,500 yen, and you can enjoy it by drinking and eating it and 5,000 yen per person.
タ	タカ on Google ★ ★ ★ ★ ★ 美味いです。地域的に高いイメージありますが酒飲みでも1万円/人で満足できます！飲食に対してのコスパ良いと思います It's delicious. There is a high image in the area, but even a drinker can be satisfied with 10,000 yen / person! I think the cost performance for eating and drinking is good
M	Momo K on Google ★ ★ ★ ★ ★ 最近また再訪のため追記します。蓮根近辺で間違いなく1番美味しい飲食店だと思います。大将と奥様の人柄も温かくて安心して食事できます。コロナの影響でいつもよりは予約が取りやすい印象ですが、でも予約はしたほうが良いです。（ほぼ満席でした）マダコの煮物（江戸前）がとてもおいしかった！ほうじ茶の風味、絶妙な柔らかさ。いつもより一品ものはお刺身が多い印象でしたが、何食べても美味しいです。都心でよく外食する方とご一緒しましたが「都心のお寿司の一人前で大人2人と子供1人食べれたね！」と仰ってました笑コスパも良いです。 ↓以下は以前のクチコミーーーーカウンターとテーブル、小上がりの小さなお店です。予約はして行った方が良いと思われます。子連れでもとても感じ良く接客いただきました。なまこ、茶碗蒸し、イワシの塩焼き、美味しかったです。お寿司ももちろん美味しかったです！日本酒がお安い気がします。 I will add it for revisiting recently. I think it is definitely the most delicious restaurant near the lotus root. The personalities of the general and his wife are also warm and you can eat with confidence. It seems that it is easier to make a reservation than usual due to the influence of the corona, but it is better to make a reservation. (Almost full) The simmered octopus (Edomae) was very delicious! Hojicha flavor, exquisite softness. I had the impression that one dish had more sashimi than usual, but it is delicious no matter what you eat. I went out with a person who often eats out in the city center, but he said, "You could eat two adults and one child for one serving of sushi in the city center!" Cospa is also good. ↓ The following is the previous review --- It's a small shop with a counter, a table, and a small rise. I think it is better to make a reservation. Even with children, the customer service was very pleasant. Sea cucumber, chawanmushi, grilled sardines with salt, it was delicious. Of course the sushi was delicious! I feel that sake is cheap.
L	Lilly SH on Google ★ ★ ★ ★ ★ とても良いお店です。要予約。店内清潔、ご主人気さくで程よい距離感。蓮根にこんないいお店あったんだ…です。小肌、中トロ、雲丹、鯨の塩胡麻油、白子ポン酢、アジなどなど感動の美味しさでした。玉子や穴子は甘くなく、大人のお寿司屋さんです。 1人一万円程で大満足でした。メニューあり明瞭会計です。 It's a very good shop. Reservation required. The inside of the store is clean, and the main popularity is reasonable and the distance is reasonable. There was such a nice shop in Lotus root ... Small skin, fatty tuna, sea urchin, whale salt and sesame oil, milt ponzu, horse mackerel, etc. were impressive. Eggs and conger eels are not sweet and are adult sushi restaurants. I was very satisfied with about 10,000 yen per person. There is a menu and it is clear accounting.
s	s yasu on Google ★ ★ ★ ★ ★ カウンター6席、テーブルと小上がりが一つずつのこじんまりしつつ、気取らないお店です。お客さんは小さな子連れ家族や、ボトルキープしてる常連さんなどが入れ替わり立ち代わりで、常に賑わってました。魚はどれも新鮮で旨いし、本マグロ大トロが1カン600円で食べられます。店員さんは板さんとホールの2名なので、満席になると結構忙しそう。混んでるときはある程度まとめてオーダーするのがお勧めです。今が旬の初カツオや旬の名残の生牡蠣等々、いつもの回るお店では味わえない素材と丁寧な仕事を目一杯満喫できました。 It's a small shop with 6 counter seats, a table and a small rise, but it's unpretentious. The customers were always crowded with families with small children and regulars who kept bottles. All the fish are fresh and delicious, and you can eat this tuna fatty tuna for 600 yen per can. There are two clerk, Mr. Ita and Mr. Hall, so it seems to be quite busy when it is full. When it is crowded, it is recommended to order in bulk to some extent. I was able to fully enjoy the ingredients and polite work that I can't taste at the usual shops, such as the first bonito in season and the raw oysters that are the remnants of the season.